Supplier: Himalayan pink salt, sea salt, salt lamps with hundreds of designs, vietnamese dehydrated fruits
Macaroni Twist shape- shell shape-tube shape-ridged elbow shape Made by good quality Vietnamese rice. Use natural color I. Ingredients: Rice Flour, Wheat Flour, Salt, Stabilisers (452i), Natural color: Curcumin (100i ) II. Quality: • Humidity: < 12% • No borax • No ash water • No formaldehyde III. Nutrition facts: Serving size 100g Serving Per Conainer Amount per serving: • Calories: 343.36Kcal • Total fat: 0g • Cholesterol: 0mg • Sodium: 493mg • Total Carbohydrate: 84.69g • Protein: 1.15g IV. Cooking Instructions: 1. Boiling water, add a little salt. 2. Pour rice macaroni into boiling water, stirring occasionally, cooking for 5-10 minutes until macaroni is well cooked. 3. When rice macaroni is cooked, pout it out and cold with water, drain well. 4. Drops of oil for preventing the macaroni from being sticky. 5. Prepare it into soup, fried macaroni with meat, vegetable and seafood ... as you like. V. ORIGIN: GREENFOOD - Viet Nam. 200gr x 30bags 400gr x 20bags.
Supplier: Rice like high quality vietnamese long grain white rice including st25, jasmine rice, sweet or sticky rice, broken rice, fruits like tropical fruits including mangoes, lychees, dragon fruit, jackfruit, mangosteen, longan, coconut, durian, avocado, spices like black pepper, ginger, star anise, chili pepper, cinnamon, coconut sugar, salt, nuts like cashews, peanuts, almonds, green pumpkin seeds, macadamia, dried fruits including dried mangoes, bananas, jackfruit, strawberries, grapes, premium seafood products
Services: Exporting
