Cacao fruits derivatives, cocoa powder, cocoa butter and cocoa paste or liquor..Processes
Black beans / frijol negro, tonka beans /sarrapia, juvÂa / amazonian nuts, cacao / cocoa, chocolate, coffee .
Cocoa Bean Dry And Raw, Banana Cavendish Organic, Conventional, Frozen Fruits, Fresh Lemon, Lemon Powder, Tamarind And Coconuts .
Cacao beans, cacao powder, cacao liquor, cacao paste, brazil white refined sugar icumsa 45.
Table salt, smooth aluminum coil, ingots, iron ore, driling bits, coltan, rock phosphate, cow gallstones, ox gallstones, animal and industrial salt, icumsa sugar, pallet wood, elliottii pine wood, fresh fruit, peruvian.Broker, exporter, importer
Cocoa beans, cocoa powder, cocoa liquor, cocoa butter, chocolate products.
Gypsum powder.
Cacao En Polvo, Cacao En Granos, Manteca De Cacao, Sarrapia, Aceite De Copaiba, Te De Cacao Cocoa Powder, Cocoa Beans, Cocoa Butter, Sarrapia, Copaiba Oil, Cocoa Tea.
Egg powder, cocoa powder, seafood, fresh fruits, pig ears, and agri supply..
Ship, steel scrap, naval scrap, primary aluminium, briquette fine iron powder, electric arc chip..
wood chips, international standards for the use of paper pulp, biomes or OSB boards
Caribbean Pine, from Venezuela Our company offers sawn wood (KD).
Thermal coal, urea, petcoke, cocoa criollo and derivates..
Fine and flavour venezuelan cocoa beans and derivatives like cocoa liquor or mass, cocoa butter and powder.Farming producer, post harvest management and exporting
Ackee(canned Or Frozen), Callaloo(canned Or Frozen), Breadfruit, Avocadoes, Papayas, Yellow Yams, Sweet Potatoes, Dasheens, Turmeric(fresh Or Powdered), Ginger(fresh Or Powdered), Honey, Sea Moss(bulk And Pkg), Annatto, Curry, Jerk Seasoning(dry Rub Or Wet).
Fruits like apple and vegetables like potato, cocoa butter and powder, seafood.
Fresh fruit like apple and vegetables like potato, cocoa butter and powder, coffee and seafood.
Candles, powder detergent, liquid soap.
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
