Crop: 2024
Color: Red and white
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Red Calypso beans are a striking heirloom variety of legume known for their unique appearance and culinary versatility. These beans feature a beautiful contrast of burgundy and white colors, often with a dotted eye, making them visually appealing in dishes.
Characteristics
- **Appearance**: The Red Calypso beans are bi-colored, showcasing vibrant red and creamy white hues. Their distinctive markings add an aesthetic quality that enhances any dish.
- **Texture and Flavor**: When cooked, these beans have a creamy texture and a mild flavor, allowing them to complement a wide range of ingredients. They are known for their smooth consistency, which makes them ideal for soups, stews, and salads.
Culinary Uses
- **Preparation**: Red Calypso beans can be used in various forms, including dried or as fresh snap beans. They are typically harvested after about 90 days when grown as dry beans.
- **Cooking Methods**: These beans can be simmered, roasted, or added to grain dishes. They hold their shape well during cooking and maintain some of their vibrant color, making them suitable for visually appealing presentations in meals.
Nutritional Benefits
Red Calypso beans are not only flavorful but also nutrient-dense, providing a good source of protein and essential minerals such as potassium and iron. Their creamy texture adds heartiness to dishes without overwhelming other flavors.
In summary, Red Calypso beans are not only a feast for the eyes with their stunning coloration but also a nutritious and versatile ingredient in the kitchen.
Crop: 2024
Color: Creamy White
Quality of goods: SORTEX
Size: 340-360 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Black-eyed beans, also known as black-eyed peas, are a type of legume belonging to the cowpea subspecies. They are characterized by their small, creamy-white beans with a distinctive black spot that resembles an eye, which is where they get their name. These beans are not actually peas but rather a variety of beans that are often used in various culinary traditions around the world.
**Physical Characteristics**
- **Appearance**: Black-eyed beans are medium-sized and have a curved shape with a prominent black or brown spot at one end. The beans are typically pale in color when dried and can be green when freshly shelled.
- **Pods**: They grow in long, green pods that can reach up to two feet in length, although fresh pods are rarely found in markets.
**Culinary Uses**
Black-eyed beans are versatile and widely used in cooking. They are commonly found in:
- **Southern U.S. Cuisine**: A staple ingredient in dishes like Hoppin' John, which combines the beans with rice and pork, traditionally eaten on New Year's Day for good luck[3][6].
- **African Dishes**: They are used in various traditional recipes across West Africa and the Caribbean, such as akara, a fried bean cake.
- **Indian Cooking**: Black-eyed beans are also integral to many Indian dishes, including curries and stews[4].
**Nutritional Benefits**
Black-eyed beans are highly nutritious:
- **Rich in Nutrients**: They provide significant amounts of protein, fiber, folate, iron, potassium, and magnesium[5][6].
- **Health Benefits**: Their high fiber content supports digestive health and may help regulate blood sugar levels. Additionally, they contain antioxidants that combat inflammation and oxidative stress.
**Cultural Significance**
Historically, black-eyed beans have been cultivated since prehistoric times, originating from West Africa before spreading globally due to trade routes. They became particularly popular in the Southern United States during the post-Civil War era as a vital food source for many communities.
In summary, black-eyed beans are not only a delicious and versatile ingredient but also a nutritious food with deep cultural roots in various cuisines around the world.
Rosehip, scientifically known as *Rosa canina*, is the fruit of the wild rose plant, commonly found in Europe, North America, and parts of Asia. This small, red or orange berry is not only visually appealing but also packed with nutritional benefits.
Appearance
Rosehips are typically round or oval-shaped, ranging from 1 to 2 centimeters in diameter. They have a smooth, glossy surface and can vary in color from bright red to deep orange. The fruit grows in clusters and is often surrounded by thorny stems and delicate pink or white flowers.
Nutritional Benefits
Rosehips are renowned for their high vitamin C content, which is essential for immune function and skin health. They also contain vitamins A, E, and K, as well as antioxidants that combat oxidative stress. Additionally, rosehips are rich in dietary fiber and have anti-inflammatory properties, making them beneficial for digestive health.
Uses
Rosehips are commonly used in herbal teas, jams, jellies, and syrups. They can also be found in dietary supplements and skincare products due to their antioxidant properties. Traditional medicine has utilized rosehips for centuries to treat various ailments, including colds, arthritis, and digestive issues.
Conclusion
With their vibrant color and impressive health benefits, rosehips are more than just a pretty fruit. They offer a natural way to enhance your diet and promote overall wellness. Whether enjoyed as a tea or incorporated into culinary delights, rosehips are a delightful addition to any health-conscious lifestyle.
Dear Sirs
We have on stock 200 tons of Organic White Grape Concentrate at the time.
If you have interested in Organic White Grape Concentrate, I'm here to assist you.
1. Ex-work factory. Uzbekistan (We can provide CIF Destination)
2. Country of origin: Uzbekistan.
3.Specification:
Dry matter 70%
Titative acidity: not less 1,0%
Mass precipitation no more than 0.5%
CO2------None.
BRIX: 64.5
PH: 3.40
ACIDITY: 2.41 gr/100 (TARTARIC acid)
TURBIDITY: 3.2 NTU (Brix15)
COLOUR: 78.2 (in 440 nm, Brix 15)
CLARITY: 93.7 (IN 625nm, Brix 15)
STARCH: NEGATIVE
PECTIN: NEGATIVE
GELATIN: NEGATIVE
PRESERVATIVES: NOT ADDED
MANAGING QUALITY CONTROL
4.Packaging details: To be advised.
High quality rice (white and brown), paddy rice, long grain rice, and other agricultural products directly sourced from farmers in khorezm, uzbekistan..
Fresh / heat dried/freeze dried / frozen (iqf) fruits and vegetables, spices, legumes and pulses (mung beans, red / white beans, nuts, raisins etc.), textile products and raw materials (yarns, canvas, jersey etc.).
Factory dried Red Bell Pepper flakes with perfect aroma & color. Cutting from 3x3 to 10x10 according to buyer's requirements.
Origin: Uzbekistan. Sorted by optical + laser sorters (TOMRA, Belgium), metal detector (Sesotec, Germany) + manual sorting. Packing according to buyer's requirements: 3-layered craft bag, blue PPE inner bag + blue PE stitching; carton boxes etc.
Reach us for more information and prices.
Machine cleaned, heat dried Red Speckled Kidney Beans.
Quality: 1st grade
Admixture: 0.3% Max
Packing: 10, 15, 20, 25, 50, 100 Kgs
Broken: 0,5%
Damaged: 0,5%
Purity: 98,5%
Moisture: 5% Max
Reach us for more information and prices.
