Minerals: lithium ore spodumene, mineral ores like tantalum, columbite, beryllium ore, cast fluorite, fluorite, iron ore, lead ore, lithium ore, manganese ore, monazite ore, zinc ore, zircon sand, tin ore. agricultural products: ginger, soybeans, gum arabic, sesame seeds, hibiscus.Wholesale supplier for industrial and commercial uses
Edibles, grains, organic products, coffee beans, spaghetti, wood pellets, sunflower oil, chicken feet, frozen pork, frozen ducks, frozen lamb fat tail tallow,fat fish meal , soybean meal, meat bone meat, tide downy, laundry detergent ,kitchen washing detergent.
Seafoods,Atlantic Salmon Fillets ,portions Chile,atlantic Salmon ,sockeye ,steelhead Racks & Heads For Bait,smoked Salmon Skinless Trimmings,king Crab (lithodes Santolla) From Chile ,Whole ,clusters, Meat. Stone Crabs From Chile ,Whole ,Clusters ,Meat.Smelts,hake ,chile,caribbean Red Snapper.Sierra Steaks, Chile Red Shrimp .
Fresh ginger and ginger root Mamão Papaya, Farmosa Papaya.Exporting our products by air (cif) or by sea (fob).
Seafood: Salmon , Tuna, Slime Eel, Halibut, And Rock Fish..
A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice. Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat
Chicken leg quater, drumsticks, mdm, boneless breast from usa..
Wood of teak in log, walnut, pine, cherry, white oak, red oak, white ash, cherry, balsa, eucalyptus, gmelina and seafood from ecuador shrimp farm and sea shrimp, fish like ribbonfish, buterfish, mahi, tuna, sardine.
Diesel and automotive fuels, diesel fuel en590 euro 5 & 6 (ulsd 10ppm), aviation turbine fuel (jeta1) gasolines, crude oils, lng, lpg, bitumens, cst 380/280/180, naphtha, condensate, gas oil frozen : Chicken paws & feed chicken whole part, Grade A pork, suckling pork, beef cuts (all cuts) lamb, seafood( rocl lobster), dry aged galatian beef, duck, salmon, wild shrimp, bluefin tuna (sushi grade) edible oils, sugar: icumsa 45, grains: basmati rice (new), yellow corn, wheat (non gmo), soybeans , corn bran flake, corn meal, corn germ, soybean meal pinto beans, red bean minerals: coal (gar 4,000 6,500 +) coal(anthracite, bituminous,graphite) copper concentrate sulfide 25% / oxide 25% min (max 30%) lithium ore (raw) offering Africa metals: 8mm Copper wire rod 99.9% IME class electrolytic copper cathode 99.9% .
Soft drinks, juices, dairy products, eggs, milk, butter, kidney beans, corn, wheat tomato paste, sardines, tuna fish, collard green.
Tuna fish -illex squid- shrimp-octopus- Hake fillet/hgt(fao 41/fao 27) Terms 30% advance 70% lc - 100% lc
Fresh and frozen seafood, tuna, seabass, bluefin tuna, octopus live and frozen lobster, grouper, red snapper, mahi mahi.
Fresh and frozen seafood, tuna, sea bass, blue fin tuna, octopus live and frozen lobster, grouper, red snapper, mahi mahi.
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
The export and marketing of vacuum-packed pork, with high quality standards and a clean process with the best sanitary conditions and certifications We maintain hygiene. We can pack and deliver according to buyer's demand.
Dairy product (whey protein concentrate, whey protein isolate 90, fat filled milk powder) sugar (white refined) olive oil (extra virgin and virgin) poultry food service, industrial wpc feed grade corn sugar molasse animal protein a1 premium wood pellet biomass (industrial wood pellet, sunflower husk pellet) green petcoke heavy fuel oil chemical feedstock diesel & gasoline.
Beef Carcass & Cuts
Regular white garlics have been fermented to perfection to give you those rich, sweet and black cloves. Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, smooth texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Itâ??s made without additives and preservatives. â?? We offer the black garlic in two forms; 60g of black garlic cloves without peel in a sealed container. Individual unpeeled black garlic bulbs, approximately 50g to 65g per bulb.
Savor the delightful taste of Sadia's Chicken Franks, a household favorite renowned for its consistent quality and flavor. Made with select cuts of chicken, these franks are seasoned to perfection, ensuring a juicy bite every time. Convenient and versatile, Sadia Chicken Franks are perfect for grilling, boiling, or frying. Whether you're preparing a quick snack, a backyard barbecue, or a family meal, trust in Sadia to bring that classic taste everyone loves
