Cocoa Beans Product origin : Africa, South America and Asia
HMS Scrap Product origin : Russia and Non Russia
Cashew, corn, soybean, wheat, cotton, coal, etc Product origin : USA
Green Tree was recently appointed as a US sales and marketer of premium Quality Ghana and Nigeria cocoa by several cocoa farmers in Ghana and Nigeria. We are extremely excited about this opportunity to bring our clients a new product offering. The cocoa being offered is excellent in every respect, as you know Ghana and Nigeria remains the producer of the best quality bulk cocoa. The minimum Quality standards set by Ghana Cocoa Board exceed the benchmarks set in the international cocoa market for the trade in Good Fermented and dried Cocoa. From Ghana we offer product from all the six region of Western, Central, Brong Ahafo, Eastern, Ashanti and the Volta regions. And from Nigeria we offer product from the southern region of lkom and Umahail, western region of Odode, Aade, Ondo, Owo, Ore, Bagbe, Owena, Akure and Osun. Pricing is excellent.
We can supply met coal (hi and med vol) as requested, need to start with 30,000 tons per month and can work up to 110,000 tons per month; specs as outlined below: Tonnage-25-30k tons per month Spec: Dry-Basis Ash-8-9.5 Sulfur-1-1.1 BTU-13,000-14,000 Vol- 26 to 32(M-H) FSI- 9 Tonnage-1st Month-25-30k 2ndMonth-35-40k & 40k per month for the remainder of contract. Spec: Dry-Basis Ash-7.5-8.5 Sulfur-0.5% BTU-13,500-14000 Vol-32-35(H) FSI-7-8.5 Three year contract, fixed price for first two years; adjusted to market in 3rd year, or as negotiated. This is good coal and with a two year fixed price contract it should be very attractive. Buyer can inspect coal on site and contract directly with producer if required. Producer has 20+ years in business and sells to some of the largest US power and steel companies.
No matter which size raw milk you choose we guarantee that you'll enjoy the sweet flavor and creamy texture of this one of a kind treat from a unique heritage cow breed. Each product is 1) made from 100% grass fed Dutch Belt cows 2) Certified Organic by a legitamate PA-based company 3) Rich in A2A2 Protein which eases many digestion issues 4) almost naturally homogenized and great tasting due to the small fat particles within this unique breed's milk 5) high in Conjugated Linoleic Acid (CLA), a good fatty acid known to lower cholesterol and triglycerides, enhance the immune system, lower insulin resistance, and promote muscle growth. Thank you, and remember that your purchase is far more than a financial exchange, it help us preserve our heritage breed of Dutch Belted Cows and keeps a family farm alive and well.
According to the WHO codex 400gm tin 900gm tin
We sell Regular Full Cream Milk Powder: Description: Full Cream Milk Powder (fcmp) Is A Spray Dried Product Derived From Whole Milk By Removal Of Water. Origin: Europe Characteristics: Appearance Free From Lumps Other Than THOSE Which Break Up Under Slight Pressure. Colour White To Cream. Taste & Odour Clean, Pleasant, Creamy Milk Taste And Free From Any Off Flavours Or Odours. Ingredients: Whole Milk C N Code: 0402.2118.9900 Storage: Product Should Be Stored In A Cool, Dark And Dry Place (Preferably below 25C). Do Not be Expose To Direct Sunlight Or Strong Odours. Shelf Life: 12 18 Months (FOR Non-gas Flushed Packaging, Depending On Manufacturer) 24 Months (For Gas Flushed Packaging) If Kept Under Thes Torageconditions Mentioned Above. Allergens: Milk And Products Thereof (including Lactose). GMO: Not Present, No Labelling Required. Commodity: Regular Full Cream Milk Powder 26% Packing: IN 25 KGS Bags Quantity: 3000 Tons Payment Term.. SBLC, LC At Sight, 30/70 ICPO and BCL
Whole Milk Powder 26/8 vegetable fat. in 25Kg. bags. Whole Milk Powder, Animal Fat.
Origin: Kenya Availability: In stock We work exclusively with locally sourced Kenyan variety coconuts: No fillers. No additives! Certification: Kenya Bureau of standards, Public health certificate Minimum Quantity: 5 cartons minimum Maximum Quantity: Depends on order Label: Branded only Packaging Description: Products sold in cartons of 12 Organic: Yes - Certified Ethically & Sustainably Sourced: No Fair Trade: No Samples: Not available
Key Benefits in Foodservice & Prepared Foods Their mild flavor profiles make them excellent flavor carriers. Blend well with each other or with stronger flavored cheeses. Good slicing and shredding properties. Highly versatile cheeses: excellent for the cheese course and as ingredients in a variety of products - from fast food to premium dishes. Ready-to-use cubes, slices and shreds provide labor and cost savings. Operators can choose different types of cuts depending on melting or heat-resistance requirements.
Acid casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all usda voluntary standards for extra edible acid casein. This pure, low fat milk protein, free of the carbohydrate found in skim milk, can be used in a wide variety of food products to provide increased nutritive value Storage recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odors
Butter is a concentrated form of milkfat made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80% by weight of milkfat, all tolerances having been allowed for storage refrigerate at 32-38¦f for up to four months. Relative humidity should be kept between 80 and 85 percent. Freeze at negative 10¦f to negative 20¦f for up to one year. Relative humidity should be kept between 80 and 85 percent. Butter should be kept sealed, in a dry poly-lined carton.
Here at Magic Valley Dairy inc. we are wanting reliable long term relationships with companies in need of milk product on long term residual basis, milk product can be in concentrated condensed form wet delivered in tankers or in a dry powder. our prices are set by the USDA weekly dairy market report to be competitive at all times with weekly price value fluctuations.
We can supply in bulk food grade steel drums for export and domestic having all certifications like HACCP,ISO,USDA etc... 190 kg food grade steel drum.. Minimum quantity 15 MT
We are pleased to offer top premium Grade #1 Non-GMO Soybeans known for their high protein and fiber content, low saturated fat, cholesterol-free, and lactose-free properties. These soybeans are an excellent source of omega-3 fatty acids. Our company has established a long-term partnership with a reputable Japanese company, serving as the primary provider of soybeans for premium Tofu, Soy Milk and high-quality protein powder. Consuming these soybeans may contribute to reducing the risk of various health issues, including cardiovascular disease, stroke, coronary heart disease (CHD), and certain cancers. Additionally, they play a crucial role in improving bone health. Ideal for human consumption, our soybeans undergo rigorous quality control. They are free from any harmful elements, such as rocks, gravel, sand, larger pieces of wood, or any particles that could be detrimental to human health.
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. This ingredient has the following features: Manufactured from pasteurized milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow Colour and creamy taste have benefits for both industrial processors and consumers Is microbiologically more stable then unsalted butter Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture This ingredient has the following features: Typical milk fat of 82.9% Creamy flavour Good texture and body Frozen after manufacture Frozen shelf-life of 24 months Lower risk of microbial growth due to fine moisture dispersion
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. This ingredient has the following features: Natural premium mozzarella cheese made in Australia Milky buttery flavour that works well with other ingredients Excellent baking performance with a long, firm stretch Golden Colour that gives an appetizing appearance Firm texture, ideal for shredding Frozen format Halal, Mui Halal, Vegetarian Frozen product should be stored and transported at -10C or below. Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
NZMP Cheddar is manufactured from fresh milk from grass fed cows, sea salt, rennet and our own proprietary starter cultures, to deliver a mild, distinctly New Zealand, cheddar flavour. This ingredient has the following features: Uniform creamy yellow Colour Mild cheddar flavour Firm, smooth texture For best functional performance, cheese should be used within 14 months from its date of manufacture, provided it is stored at the recommended temperature of 4�°C We also offer; Cheddar Cheese Frozen Cheddar Cheese for Manufacturing Coloured Cheddar Cheese Frozen Functional Cheddar Cheese Mature Cheddar Cheese Strong Cheddar Cheese for Manufacturing Young Cheddar Cheese for Manufacturing
