Lithopone is a white, odorless , nontoxic, green non-pollution powder. Insoluble in water, high albedo and hiding, high-temperature weatherability, strong characteristic, good whiteness. It is mainly used for coatings, printing, ink, rubber, plastics etc. It can reduce the cost of products. contact us for more details
Fish contains a variety of nutrients comprise animal tissue, maintain normal metabolism, growth, reproduction is required, has improved the utilization rate of feed and promote animal growth, improve animal disease resistance ability, is in the high-grade animal feed irreplaceable quality protein sources. The company's level of fish meal in fish as raw material, the use of modern processing technology, high quality fish after cooking, pressing, drying, crushing and other refining processes. The quality indicators have exceeded the level of fish meal requirements prescribed by the state, the product has a stable and reliable quality, freshness is good, fish powder flavor, protein content is high, easy to decompose, easy to digest, easy to absorb, contact us for more information .
Young Coconut, Fresh Fruits And Vegetables..
we are offering you best quality fresh Live Mud crab directly sourced from farmers and processed and packaging by our expert workers. We are dedicated to provide you the best price and the best service. Please contact us for more Details . Size Details: XXL -Male Mud Crab - 451g to up. XL -Male Mud Crab -350g to 450g L -Male Mud Crab -250g to 350g SM -Male Mud Crab -150g to 250gs FFL -Female Mud Crab - 201g to up F1 -Female Mud Crab -171g to 200g F2 -Female Mud Crab -151g to 170g F3 -Female Mud Crab -100g to 150g Please contact us for more detail.
Wild Caught Sashimi/Sushi Grade Yellow Fin Tuna...Tastiest, Nutritious, and Sashimi Grade is excellent characteristic!
YAAX is located in the fertile Yakima Valley in Washington State. The Yakima Valley is one of the most prolific agriculture growing areas in North America. YAAX can supply Fresh Fruit and Vegetables from the Yakima Valley and more broadly from Washington, Oregon, and Idaho. Offerings include Washington Apples, Northwest Cherries, Northwest Onions, Potatoes, and Asparagus Red Delicious Apples America favorite snacking apple. The heart-shaped fruit is bright red and sometimes striped. Crunchy with a mildly sweet flavor, Reds are also great in salads. Washington apple growers have been producing the world's best Red Delicious apples since the 1920s. They are harvested in September and October and available throughout the year Golden Delicious Apples It's the all-purpose apple. Mellow and sweet, Goldens are great for eating out of hand, baking and salads. In salads and other dishes, their flesh stays white longer than other apples. The dry, warm climate of Eastern Washington is perfect for this delicate yellow beauty. They're harvested in September and available all year Bing Cherries The leading commercial sweet cherry in North America. Fruit is firm, juicy and a deep, mahogany-red when ripe. Exceptionally large fruit of finest quality with an intensely sweet, vibrant flavor. Bing has become the standard to which other varieties are compared. Available mid-June through early August Onions Onions vary in color, size, the time of year harvested, and flavor. These differences make onions very versatile. Bulb onions can be yellow, red, or white. Approximately 87 percent of U.S. crop is devoted to yellow onion production, with about eight percent red onions, and five percent white onions. Yellow Onions Yellow Onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor
Canned beans and vegetables; 1) mixed vegetables 5 7 blend. 2)black beans fully seasoned, 3) sweet peas 3 sieve. 4)collard greens. 5)mixed greens chopped seasoned. 6)mustard greens chopped. 7)spinach chopped. 8)spinach leaf. 9)blackeye peas. 10)blackeyes seasoned. 11)crowder peas. 12)field peas/snaps. 13)butter beans. 14)medium green limas. 15)purple hull peas. 16)baked beans. 17)black beans. 18)dark red kidney beans. 19)garbanzo beans. 20)great northern beans. 21)light red kidney beans. 22)navy beans. 23)pinto beans. 24)red beans. 25)refried beans. 26)hominy golden. 27)hominy white. 28)cut green beans mixed sieve. 29)italian green beans. 30)italian green beans seasoned. 31)carrots diced. 32)carrots medium sliced. 33)corn whole kernel. 34)cut corn. 35)cream corn. 36)peas & carrots. 37)cut yams. 38)whole white potatoes 60/80, milk, beef, fish, pork..
Coffee, cocoa, wood, eggplants, lemons, hard and soft woods, arabica coffee.Producers and distributors
Garbanzo, green lentil, red lentil, basmati rice.
Agriculture, fresh and frozen vegetables and fruits, all kinds of nuts. Cashew, Almonds, White beans, Potato.
Our Ginger Is Naturally Grown And, Hence, Healthy. We grow Ginger naturally, which means it has no harmful chemicals like pesticides or fungicides used during its cultivation. Naturally grown pesticide-free Ginger provides you with a very healthy choice compared to other cultivars. The use of pesticides in food item cultivation imposes consequential threats to human health and well-being. In the short term, pesticide exposure may cause skin and eye irritation, respiratory and central nervous system problems, coughing, wheezing, and shortness of breath. Long-term pesticide exposure can cause cancer, birth defects, and reproductive issues (like male and female fertility, increasing the risk of miscarriage, stillbirth, and premature birth). Long-term exposure to pesticides can also result in the risk of neurological problems (with memory, learning, and coordination) and endocrine disruption (issues with metabolism, reproduction, and development). Regular ginger cultivation uses a sleuth of pesticides and fungicides (carbamates, organophosphates, pyrethroids, insect growth regulators), all with harmful impacts on human health. PACKAGING & DELIVERY (DRIED GINGER) Packaging Details: Dried, Split, Sliced Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 125MT/Month (Lead days) 30 Days 30 Days PACKAGING & DELIVERY (FRESH GINGER) Packaging Details: Fresh, Whole Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 125MT/Month (Lead days) 30 Days 30 Days The Chemical Analysis Of Nigerian Ginger Shows It Has A Comparatively Higher Content OF Volatile Oils And Oleoresin, Hence Higher Health Benefits. Organic constituent Description Volatile oils These oils are responsible for the aroma and flavor of Ginger. They contain compounds such as zingiberene, shogaol, and gingerol, which have been shown to have health benefits. Oleoresin This is a resinous substance that is extracted from Ginger. It contains the same volatile oils as Ginger and other compounds such as gingerpicrin and capsaicin.
Place of Origin united state Style Fresh Type Tomato Product Type Solanceous Vegetabless
Our yellow peas are grown by farmers in North America where they air dry and split to become yellow split peas. Then various flavors are added to help give them a good taste. The flavors we have available are listed below. Jalapeno Sea Salt Smoked Shack
Honey, orange blossom honey, multifloral honey, melipona (stingless bee) honey, premium vanilla extract, vanilla beans, vanilla paste, moringa leaf powder, spirulina powder, spirulina tablets, green coffee beans, roasted coffee beans, molasses, granola, granola bars (individually packed), cacao, cacao nibs, cacao powder, cocoa (superfine cacao), premium maple syrup, pecans.International trading, shipping, english or spanish custom product sourcing
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
Beef Carcass & Cuts
Regular white garlics have been fermented to perfection to give you those rich, sweet and black cloves. Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, smooth texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Itâ??s made without additives and preservatives. â?? We offer the black garlic in two forms; 60g of black garlic cloves without peel in a sealed container. Individual unpeeled black garlic bulbs, approximately 50g to 65g per bulb.
Savor the delightful taste of Sadia's Chicken Franks, a household favorite renowned for its consistent quality and flavor. Made with select cuts of chicken, these franks are seasoned to perfection, ensuring a juicy bite every time. Convenient and versatile, Sadia Chicken Franks are perfect for grilling, boiling, or frying. Whether you're preparing a quick snack, a backyard barbecue, or a family meal, trust in Sadia to bring that classic taste everyone loves
item value Place of Origin Unites State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
