325mg*60 Capsules Turmeric Extract (250g), Herbal Capsule Shell (75mg). Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Turmeric and curcumin, one of its constituents, have been studied in numerous clinical trials for various human diseases and conditions. Turmeric is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn's disease and ulcerative colitis, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems, Helicobacter pylori (H. pylori) infection, stomach ulcers, irritable bowel syndrome(IBS), high cholesterol, a skin condition called lichen planus, skin inflammation from radiation treatment, and fatigue.
3.000 Years Of Evolution In Your Hands The Most Efficient Bbq Of The Market. The Kamado Is A Ceramic Bbq With An Incredible Isolation Sistem That Letâ´s You Cook With Less Than 2kg Of Charcoal For A Really Long Time! Itâ´s Incredible Versatility, Use It As A Grill, A Bbq And A Smoker. You Can Cook Any Typo Of Meat, Fish, Vegetables, Cheese And More! Very Easy To Light. It Has A Unique Air Flow System That Simplify The Lighting Process 3 Products In 1: Bbq + Grill + Smoker Bbq - Close The Lid, Closed Partially Both Air Vents And Cook Low And Slow For Up To 8 Hours! Smoker - Why Not Try Adding Some Wood Chips To The Charcoal Or Try Combining Different Flavour Wood Chips To Make Your Meats Even More Flavoursome. Grill - Use It With The Lid Open For A Fast And Flavored Grill Easy To Clean Heavy-duty Galvanized Steel Rolling Cart Longer Heat Lasting (Up To 8 Hours) Wide Temperature Range: (50 F - 800 F) Weight: 85 Lbs Product Size: 25.60" X 25" X 30.52" Main Body Diameter: 21" Cooking Grid Diam: 18.38" Cooking Height: 35.82" Top Vent: Cast Iron Eco-friendly Bamboo Side Table And Handle
Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! OLIVE WOOD: INTENSITY: Mild FLAVOR: Earthy flavor, near Mesquite�´s but lighter IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables Cheese, Pizza CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! APPLE WOOD: INTENSITY: Mild FLAVOR: Subtle sweet, fruity flavor IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables and Cheese CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
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