Teak wood, wood, agriculture products.
Auto spare parts, shirt, polo t shirt, generator parts, all sites.
Basmati rice 1121, known for its exceptional quality and distinctive extra-long grain, is a premium variety of rice renowned for its aromatic fragrance, delicate texture, and exquisite taste. It is primarily grown in the Indian subcontinent, particularly in the fertile regions of India and Pakistan. This variety is characterized by slender, elongated grains that cook up fluffy and separate, making it a popular choice for a wide range of dishes, from biryanis and pilafs to various international cuisines. The 1121 Basmati rice is highly sought after by connoisseurs and chefs worldwide for its unparalleled culinary attributes, making it a staple in many households for special occasions and everyday meals alike.
Himalayan shilajit, herbal facewash, herbal soap, herbal shampoo moringa extract, herbal products extracts, men and women intimate care products, organic personal care products, leather products, clothings.Export
Babywear trading, mens garment trading, soap & hair care products trading's, beauty and personal care, handbags and leather products, blankets. towels and linens trading, readymade garments, perfume and cosmetics, herbal medicine and organic products.
White Refined Granulated Sugar is vegetable origin, consisting primarily of sugarcane natural sucrose sweetener, obtained through the milling process, refining and granulation of dissolving crystal sugar, purification, evaporation, crystallization of the syrup, then centrifugation, drying, cooling, and screening of final product, free of genetically modified and allergenic organisms.
Olive oil, edible and agricultural products, chemicals,.
Agricultural products, petrochemicals, food and beverages, metals and construction materials..Shipment, export, cargo
Fuel Saving Devices Petroleum By Products Crude Oil Kerosene Oil Edible Oils Peppermint Oil Coconut Oil Essential Oils Aviation Supplies Urea Palm Oil Diesel .
Raw peanut, raw cashew nuts in shell, roasted cashew nuts, raw in shell cashew nuts, w210, w240, w320, kernels sunflower seeds, nuts, 5009 sunflower seeds kernels, high quality kernels pumpkin seeds, grade gws pumpkin seeds kernels, raw almond nuts.
Sugar, wheat, rice, lentils, spices, grains yellow & white, oilseeds, pulses, cooking oils, urea, petroleum products..Traders
Petroleum products: en590 diesel, bonny light crude oil, lpg, lng, etc bitumen & bitumen mc 30 minerals: tio2 sand, ilmenite rutile and middling sulphur: granular and powder paraffin wax n 46 urea fertilizer hot / cold coil rod wire rail steel solar panels renewable energy.
Pigeon pea (Cajanus cajan) is an edible legume that is capable of fixing atrophic nitrogen in association with Rhizobium bacteria. Pigeon pea biomass, when incoporated into the soil improves its fertility and condition. Its grain is good source of dietary protein for family and can be sold for cash while the dry stems make good fuelwood. Pigeon pea originates from India as more than 77 % of the world pigeon pea is produced and consumed in India where it is a key crop for food and nutritional security of the people. Pigeon peas are also commonly grown in African region such as Kenya, Uganda, Tanzania, Nigeria, Mozambique, Malawi and Sudan and contributes about 21% of global production In Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, where it is sometimes known as the Congo pea or Gunga pea. Dry seeds of Pigeon pea are harvested when the pods are fully ripe and have turned yellow but before the pods start shatter. Nearly mature pods continue to ripen even after plants are cut, but very dry pods shatter and heavy losses occur when plants are cut.
Ugandan GRAD A VANILLA PODS Size: 12 cm to 20 cm Moisture: 25% to 30% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Uganda Shelf-life: 2 years Birth of a Precious Spice "Introducing a culinary treasure that captures the essence of Uganda's rich terroir - Grade A Ugandan Vanilla Beans. Grown amidst the fertile lands and embraced by the gentle equatorial breeze, these vanilla beans embody the birth of a precious spice, promising an aromatic journey unlike any other. Our Grade A Ugandan Vanilla Beans are meticulously cultivated and handpicked to ensure exceptional quality. Each bean is a testament to the dedication of our farmers and the unique character of Uganda's soil and climate. Known for their plumpness, moisture content, and exquisite flavor profile, these beans are the cornerstone of extraordinary culinary experiences. From the heart of Uganda's vanilla plantations to your kitchen creations, these Grade A beans hold the promise of transforming your dishes into culinary masterpieces. Embrace the magic of Ugandan vanilla and embark on a flavor-filled journey that pays homage to the birth of a truly precious spice."
100% Pure and organic Super Negin Saffron, all stigmas are Red, Hand Picked Carefully by caring staff. Packed in our food safe beautiful tin packages, stored in proper temperature to maintain freshness, taste, color and aroma when delivered. Grade Saffron, All Vivid Red Stigmas with deep red threads, divine and rich aroma. Contains no waste or white styles that reduce the quality, freshly processed and packed in high quality packaging to maintain freshness.
Introducing Grade A Ugandan Vanilla Pods, a culinary treasure originating from the fertile lands of Uganda. These natural fresh beans are carefully nurtured to perfection, capturing the essence of Uganda's unique terroir. With a size ranging from 12 cm to 20 cm and a moisture content between 25% and 30%, these vanilla pods are brimming with flavor potential, boasting a vanilin content of 1.5% to 2.2%. Our journey into the birth of this precious spice begins with the lush vanilla plantations of Uganda. Nestled under the gentle equatorial breeze, our Grade A Ugandan Vanilla Beans thrive in an ideal environment with rich soil and a balanced climate. Our dedicated farmers employ meticulous hand-pollination techniques to ensure the development of exquisite vanilla beans. The beans, plump and brimming with flavor, undergo a carefully orchestrated processing method: Growing Vanilla: In the heart of Madagascar, our vanilla plantations enjoy tropical warmth and fertile soils. Meticulous hand-pollination ensures precise flower pollination, laying the foundation for exquisite vanilla beans. Dipping: Within three days of harvest, beans are dipped in hot water at temperatures ranging from 60�°C to 70�°C, with timing depending on bean size and other variables. This process kills the vegetative skin and activates vanillin production, the primary flavor component. Sweating: Immediately after dipping, beans are tightly wrapped in wool blankets and stored in a dark, airtight container. This initiates enzymatic reactions that transform cellulose and starches into vanillin, giving vanilla its subtle aroma. Drying: The drying process involves two stages: sun drying and drying in the shade. Sun drying begins by spreading the beans on sheets under the sun for several days, with regular rolling and returning to the box. Drying in the shade takes place indoors on drying racks after bean heads are made. Packaging: The final stage of vanilla processing involves bulk sorting, classification, measurement, packaging, and storage. These meticulous steps ensure that only the finest Grade A Ugandan Vanilla Pods reach your kitchen. Each step in this journey is a testament to the dedication of our farmers and the unique character of Uganda's soil and climate. Our Grade A beans promise to transform your dishes into culinary masterpieces, paying homage to the birth of this truly precious spice. With a shelf-life of 2 years, you can savor the magic of Ugandan vanilla in your culinary creations for an extended period. Embark on a flavor-filled journey and experience the essence of Uganda's rich terroir with Grade A Ugandan Vanilla Pods. Whether you're a professional chef or a home cook, these vanilla pods are your key to unlocking a world of delightful flavors. Don't miss out on this opportunity to elevate your cooking to new heights with the finest Ugandan vanilla beans.
Robusta green coffee beans are known for their distinct flavor and higher caffeine content compared to their Arabica counterparts. These beans are sourced from the Coffea canephora plant and are often characterized by a strong, slightly bitter taste with earthy and nutty undertones. Robusta beans are prized for their resilience to pests and diseases, making them easier to cultivate in various climates. Their higher caffeine content contributes to a more robust and intense flavor, which is well-suited for espresso blends and instant coffee production. Robusta green coffee beans are a key component in many coffee blends, providing a bold and hearty character that appeals to those who prefer a stronger, more bitter coffee taste.
Arabica coffee beans are renowned for their exceptional flavor and aroma. These beans, native to the high-altitude regions of Central and South America, are prized for their mild, smooth, and nuanced taste. Arabica coffee is often characterized by its notes of fruit, floral, and even nutty undertones, making it a preferred choice for connoisseurs and specialty coffee enthusiasts. With a lower caffeine content compared to its counterpart, Robusta, Arabica beans are celebrated for their balanced acidity and overall superior coffee-drinking experience. Whether brewed as a single-origin or blended with other varieties, Arabica coffee beans consistently deliver a delightful and refined cup of coffee.
Canned fish items refer to seafood products that have been processed, cooked, and sealed in airtight containers, typically cans, to ensure preservation and longer shelf life. These products are convenient and widely consumed due to their accessibility and versatility. Common examples include canned tuna, salmon, sardines, and anchovies. Canning helps maintain the freshness and flavor of the fish while providing a convenient and ready-to-eat option for consumers. Canned fish is often used in various dishes such as salads, sandwiches, and pasta, making it a popular choice for quick and nutritious meals. Additionally, the canning process ensures that the fish retains its nutritional value, including essential omega-3 fatty acids and protein.
Canned vegetables are vegetables that have been processed, sealed in airtight containers, and then heated to destroy microorganisms, enzymes, and other potential contaminants. This canning process helps to preserve the vegetables, extending their shelf life and making them convenient for storage and transportation. Canned vegetables retain much of their nutritional value and can be a convenient and versatile addition to various dishes. They are available in a wide range of types, including beans, peas, corn, carrots, tomatoes, and more, providing a convenient option for those seeking quick and easy access to vegetables without the need for immediate refrigeration.
