Products like food, cosmetics, vegetable oil, raw materials. argan oil, castor oil, prickly pear seed oil, ghassoul, rose water, black soaps, essential oils, nigella oil, moringa oil, hibiscus oil, shea butter, baobab oil, hibiscus flower, sidr honey, desert date oil, beard oil, orange blossom water, jojoba oil, coconut oil, tea tree oil, lemon essential oil, lavender essential oil, pepper mint essential oil, tea tree essential oil, ylang ylang essential oil.Export import
Thyme, mint leaves, assafeotidai, dorema ammoniacum, dried blue malva flowers, dried echium amoenum, gall oaks, tragacanth, dry garlic, dried blue malva flowers, dried echium amoenum, gall oaks, mahlab, mastic trees, mastika / mastic, melissa, peppermint, safflower, tragacanthin, cinnamon, clove, bay leaves, cassia, hibiscus. senna, coriader seeds, fenugreek, aseria seeds, red chili and many other more..Clearing agent, shipping
Genuine Gracemate Poppy Air Freshener. Gracemate poppy is the worldwide bestseller of all Vehicle air fresheners that has more than 30 years of history. 11 Scents to choose from, Cherry, Citrus, Lavender, Pine, Vanilla, Strawberry, Hibiscus, Jasmine, Freesia, Gardenia, and Cattleya. The Poppy air fresheners are the highest fragrance liquid-based, creating a fresh pleasant atmosphere in the car, office, homes & shops, etc... The Aroma lasts approximately, over 4 months and are suitable for the Home or Vehicle, Office, Homes & Shops. Specification: Volume: 150ml Dimension: 90X95X95 MM G.W.:350.0 Grams (Use provided stickers to place on a flat surface. ) The fragrance intensity can be set as desired thanks to the integrated controller fragrance, which Eliminates odors and leaves a pleasant scent. For further inquiries, please contact parts.sales@partsworld.ae
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia. Cassia senna; used as medicine, cosmetics, health hygiene and food supplements in improving the quality of life Both Pods & leaves are used as natural laxative to treat constipation. They act on the large intestine to stimulate peristalsis (the muscular activity of the colon leading to elimination). It is known that several countries utilize the leaves of different indigenously available species for the same purpose. Senna also used as an expectorant, a wound dressing, an anti-dysenteric, and a carminative agent. It is useful in the treatment of gonorrhea, skin diseases, dyspepsia, fevers and hemorrhoids. The herb is used in the form of crude plant material or powder as oral infusion or extracts (liquid or solid). It is always advised to use the drug under the supervision of Physician, because the excess use of senna may have adverse effect leading to sudden and intense stomach pains and colic or abdominal pains.
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia.
Watermelon seeds are one of the common protein supplements. These are cultivated in large quantities in western Sudan. Traditionally, the seeds are extracted from the seed casing, and dried in the sun. Once dried, the seeds are pressed to extract the oil. Watermelon seeds make a great snack when they have been dried and roasted. These seeds are loaded with nutrients including fatty acids, essential proteins and lots of minerals. These seeds are rich in vitamin B like thiamine, niacin, folate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper. Besides, they are a great source of calories with 100 grams of watermelon seeds providing around 600 grams of calories.
Watermelon seeds are one of the common protein supplements. These are cultivated in large quantities in western Sudan. Traditionally, the seeds are extracted from the seed casing, and dried in the sun. Once dried, the seeds are pressed to extract the oil. Watermelon seeds make a great snack when they have been dried and roasted. These seeds are loaded with nutrients including fatty acids, essential proteins and lots of minerals. These seeds are rich in vitamin B like thiamine, niacin, folate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper. Besides, they are a great source of calories with 100 grams of watermelon seeds providing around 600 grams of calories.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (size: 70/80 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Usages of Whitish Type: Bakery and sweets, other Savoury food applications and crushing for oil extraction for sesame seed oil production.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Usages of Reddish Type: Crushing for oil extraction for sesame seed oil production.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and it is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Usages of Whitish Type: Bakery and sweets, other Savoury food applications and crushing for oil extraction for sesame seed oil production.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or bean family (Fabaceae), and was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm Size: (sizes: 50/60, 60/70 cpo). Color is Red, Aflatoxin B1 (max) 10 P.P.B, Oil content 47% Min. Uses: Oil, confection and food supplements
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
Pigeon pea (Cajanus cajan) is an edible legume that is capable of fixing atrophic nitrogen in association with Rhizobium bacteria. Pigeon pea biomass, when incoporated into the soil improves its fertility and condition. Its grain is good source of dietary protein for family and can be sold for cash while the dry stems make good fuelwood. Pigeon pea originates from India as more than 77 % of the world pigeon pea is produced and consumed in India where it is a key crop for food and nutritional security of the people. Pigeon peas are also commonly grown in African region such as Kenya, Uganda, Tanzania, Nigeria, Mozambique, Malawi and Sudan and contributes about 21% of global production In Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, where it is sometimes known as the Congo pea or Gunga pea. Dry seeds of Pigeon pea are harvested when the pods are fully ripe and have turned yellow but before the pods start shatter. Nearly mature pods continue to ripen even after plants are cut, but very dry pods shatter and heavy losses occur when plants are cut.
Some of the health benefits of this herbal tea are, strengthening , energetic, and treatment some diseases. Echium amoenum is one of the oldest plants in Iran during the Iranian history of this plant to treat certain diseases were used. Echium amoenum pure and refreshing drink that is produced from the finest and best Iranian borage. Echium amoenum has blood purifying properties, calming nerves, strengthen the kidneys and its Brew for colds, inflammation of the chest and coughing is helpful. Beneficial for the heart and kidneys. We import these high quality rich herbs from Iran.
Mahlab is the small pit of a wild sour cherry. The ground powder is more the consistency of a fine meal with a bitter flavor and an almond/cherry aftertaste. It is well worth experimenting with this unfamiliar but intriguing flavoring. One or two spoonful added to a rich pastry for fresh fruit flans gives them a subtle note. Our fine Mahlab is imported from Iran
Mastic has been extensively used and appreciated throughout the centuries. Its medicinal properties have been acknowledged by scientists in modern times. The tree and its aromatic resin, mastic gum, imported from Iran have played an important role in health. Mastic has many useful qualities and uses. It absorbs cholesterol it has antibacterial properties acts as an oral antiseptic aids digestion, tightens the gums heals wounds and Scientists recently discovered that when it is administrated even in small doses it cures stomach ulcers
Is a perennial herbaceous plant in the mint family Lamiaceae and native of and imported from Iran. The Latin name Melissa officinist Melissa is a plant belonging to the mint family. Based on its use until the Middle Ages, Melissa has been especially used to reduce stress and anxiety, bring sleep, appetizer, relieve pain and relieve indigestion. Even before the Middle Ages, healing wounds has been a useful plant for treating toxic insect bites and bee stings.
Safflower is a widely grown crop around the world, but it is believed to originate from Asia. This herb provides a positive effect on stimulating hair growth and strengthening your hair follicles. The bright orange flowers of this plant release color when cooked. The seeds are used to make cooking oil. We've imported the safflower from Iran, from the finest plantations
