UAE Green Tea Suppliers and Manufacturers

Uzbekistan Green Mung Beans (Calibration A 4+) are a type of legume grown and exported from Uzbekistan. They are small, green-colored beans with a smooth texture and a slightly oval shape. "Calibration A 4+" is a classification used in the grading and sizing of mung beans. Uzbekistan Green Mung Beans have a mild, earthy flavor and a tender yet slightly firm texture when cooked. Green Mung Beans are a nutritious source of plant-based protein, dietary fiber, vitamins (such as vitamin C, vitamin K, and folate), and minerals (including iron, potassium, and magnesium). Packaged with utmost care, our Beans retain their freshness and quality, ensuring that you experience the true essence of these esteemed legumes.

We produce all kind of biscuit (cookie, Petit Bruere , Marie, Tea time , Hi Bye ) in many flavors such as( chocolate , vanilla, Coconut, Date and chocolate , Hazelnut...) and different Taste (sweet ,salty,...) with different packaging our payment condition : LC and 30% cash in advance and 70% before Shipment.

"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"

"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"

"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"

Enjoy the gentle touch of Manuka Honey 100+ from New Zealand, crafted for those who appreciate subtle sweetness and quality. Our Manuka honey is gathered from the lush, remote valleys of New Zealand, ensuring a pure product with a 100+ MGO rating. This rating guarantees an authentic, beneficial presence of methylglyoxal, renowned for its health properties. With a smooth texture and a mild, delicate flavor, it's perfect for daily use as a healthier sweetener in tea, on yogurt, or straight from the jar for a natural wellness boost. Embrace the essence of New Zealand's finest with Manuka Honey.

Introducing Homeland Manuka Honey 550+ from New Zealand â?? a premium addition to your pantry. Sourced directly from the lush, untouched forests of New Zealand, our Manuka honey boasts a potent MGO 550+ rating, ensuring high levels of dietary methylglyoxal for enhanced natural benefits. With its rich, creamy texture and distinctively bold, earthy flavor, Homeland Manuka Honey is perfect for a daily wellness boost, a natural sweetener in your tea, or as a luxurious spread on your morning toast. Experience the pure essence of New Zealand with every spoonful. Elevate your health and taste buds with Homeland's promise of purity and quality.

Elevate your health regimen with Homeland Manuka Honey 850+. Sourced from the lush landscapes of New Zealand, our Manuka honey boasts a Unique Manuka Factor (UMF) rating of 850+, ensuring you receive high-grade antibacterial benefits in every jar. Its robust flavor and smooth, creamy texture make it a luxurious addition to any pantry. Ideal for enhancing wellness, it can be enjoyed directly, added to teas, or used in various health and beauty applications. Embrace the natural efficacy and exquisite taste of Homeland Manuka Honey 850+ for a daily touch of indulgence that supports your well-being.

The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.

The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.

The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.

The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.

The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.