UAE Chocolates Suppliers and Manufacturers

Paraffin wax is a translucent soft solid commonly referred to as wax. It is extracted from petroleum and burns readily. Paraffin Wax is used for several purposes. Paraffin wax is a white or colorless soft solid derivable from petroleum, coal or oil shale, that consists of a mixture of hydrocarbon molecules containing between twenty and forty carbon atoms. These waxes are categorized by oil content and the degree of refinement. Application: Candle manufacture, wax paper, polishes, cosmetics, electrical insulation assist in extracting perfume from flowers, medical ointment, Pharmacy, Batteries, Paint and varnish removers, waterproof coat for wood, match industry, Corrosion inhibitor, food and chocolate polishing, PVC lubricant. some factories mix paraffin wax 3-5% with 1-1.5% to receive a better quality. Packing: 25kg Carton Box Item Specification Melting Point: 58 -64C Oil Content: 1%- 5% Colour: Off White Flash point: 250 C

Introducing Our Specialty Coffee Beans: A Sensory Adventure Like No Other! At Origenes Trading, we are passionate about delivering a coffee experience that transcends the ordinary. Our specialty coffee beans are meticulously sourced from El Salvador finest coffee-growing lights, carefully curated to offer you an unparalleled journey through flavor and aroma. Coffee Type: Marsellesa ( Arabica plus) Cup: smooth, sweet, good acidity and body, and a lingering aftertaste, fruity flavors. AnaCaf�© 14 (cross of catimor and pacamara) Cup: mild kiwi like acidity, herbal tea notes, full body, excellent cup, bright and complex. Best for french press. Bourbon Orange Cup: high quality coffee with citric and fruity notes, sweet and floral. Medium to high body, very creamy, bright acidity. Flavors orange sweets and mandarine. Aftertaste caramel, honey and sweet Pacamara Washed (84%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone. Pacamara Yellow Honey (84%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch. Pacarama Natural (90%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone. Pacamara Honey (90%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch. NETTER COFFEE CUP: Smooth, sweet, good acidity and body, and a pleasant aftertaste, fruity flavors. ( the Netter coffee can match your specification) * ALL THE COFFEE VARIETY ARE ARABICA * COFFEE WILL BE SHIPPED IN 69 KG. COFFEE BAG, EACH CONTAINER LOADED 412.5 COFFEE BAG. For any inquiries feel free to contact, Karla Rubio Managing Director Email: info@origenes-trading.com Phone: +971527500048

"Savor Nature's Sweetest Gift: Pure Natural Honey!" Our natural honey is a delicious and nutritious produced by bees through the collection, enzymatic transformation, and evaporation of nectar from flowers. It is revered for its unique taste, aromatic qualities, and numerous health benefits. The process of creating our natural honey begins with bees foraging for nectar from various types of flowers. The nectar is then brought back to the hive, where it undergoes a transformation process. Bees add enzymes to the nectar, breaking down complex sugars into simpler sugars. This enzymatic action, combined with the evaporation of excess water through fanning by the bees, results in the thick, golden syrup we know as honey.