Moisture : 11% Max. Foreign Matter : 2% Max. Broken/split : 1% Max. Damage : 1% Max Purity : 97% Min. Size. 5 to 7 Mm WHAT IS CHICKPEA? What is Chickpea? The chickpea or chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. TYPES WE OFFER? Best Chickpea supplier in SUDAN 1. Raw Form: the beige nuts or seeds that come out of the pods 2. Milled into powder form: the nuts are grounded into flour SOURCE OF CHICKPEA Chickpea is an important cool-season food legume in Sudan In 2019, world production of chickpeas was 14 million tonnes, led by India with 70% of the global total, and Turkey as a secondary producer. India is the world leader in chickpea production. Sudan produces a huge amount of chickpeas.
Purity : 98% Min Moisture : 10-12% Max Total Ash : 4-6% Max Acid Insoluble Residue : 0.4% Max Free From Weevils And Insects What Is Gum Arabic? 80% Of The World's Gum Arabic Is Sourced From Sudan The Term Gum Arabic. Does Not Indicate A Particular Botanical Source. In A Few Cases, The So-called Gum Arabic May Not Even Have Been Collected From Acacia Species, But May Originate From Combretum, Albizia, Or Some Other Genus. The Gum Is Harvested Commercially From Wild Trees, Mostly In Sudan (80%) And Throughout The Sahel, From Senegal To Somalia. Gum Arabic Is A Key Ingredient In Traditional Lithography And Is Used In Printing, Paint Production, Glue, Cosmetics, And Various Industrial Applications, Including Viscosity Control In Inks And In Textile Industries, Though Less Expensive Materials Compete With It For Many Of These Roles. Types We Offer? Best Gum Arabic Supplier In Sudan 1. Hashab Gum (acacia Senegal): We Offer This Type In One Grade Called The Cleaned Grade Which Is The Standard Grade Varying From Light To Dark Amber, Comprises Whole Or Broken Lumps And It Contains A Minimal Amount Of Siftings (fine Particles) But Dust, Bark, And Dirt Are Removed. 2. Talha Gum (acacia Seyal): Also Known As Talha And Its Considers Commercially As Second-grade Gum. We Sort This Type Into Four Grades: 1.talha Sifting Grade: Particle Size (0.5mm ~ 4mm). 2.talha Grade 3 (g3): Particle Size (4mm And Above). 3.talha Dust Grade: Particle Size (under 0.5mm). 4.talha Cleaned: Consist Of A Minimum Of 35% Sifting And 65 % G3. Source Of Gum Arabic The World's Supply Of Gum Arabic Comes From Sudan The Gum Exported Came From The Band Of Acacia Trees That Once Covered Much Of The Sahel Region, The Southern Littoral Of The Sahara Desert That Runs From The Atlantic Ocean To The Red Sea. Today, The Main Populations Of Gum-producing Acacia Species Are Found In Mauritania, Senegal Cameroon, Sudan. Sudan Is The World's Largest Producer Of Arabic Gum.
Admixture- : 1% Max Purity ; 99% Min Flavour- : Aromatic with a penetrating flavour Moisture ; 8% Max Volaile oil : 2% Min WHAT IS GREEN CUMIN? The most used flavor in the world Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds each one contained within a fruit, which is dried â?? are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have been used in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent. TYPES WE OFFER? Best Cumin supplier in SUDAN 1. Green Cumin SOURCE OF CUMIN Cumin is an important flavor that confusion with other spices in Sudan Likely originating in Central Asia, Southwestern Asia, or the Eastern Mediterranean, cumin has been in use as a spice for thousands of years. Sudan is one of the largest producers of Cumin.
Moisture: 6% max FFA- 1.5% Max Purity â?? 99% Min Oil content: 48-50% min WHAT IS FRANKINCENSE Frankincense, also known as olibanum, is made from the resin of the Boswellia tree. frankincense is a hardened gum-like material (resin) that comes from the trunk of the Boswellia tree. People use its oil on the skin and in aromatherapy. Frankincense oil seems to kill some types of bacteria and fungi (yeasts). It is commonly used as a fragrance in soaps, lotions, and perfumes. People use frankincense for aging skin, wound healing, and many other conditions, but there is no good scientific evidence to support any use. There is also no good evidence to support using frankincense for COVID-19. Boswellia tree extracts are also sometimes taken by mouth. For information on taking frankincense by mouth, see Boswellia serrata. CHEMICAL COMPOSITION These are some of the chemical compounds present in frankincense: acid resin (6%), soluble in alcohol and having the formula C20H32O4 gum (similar to gum arabic) 30â??36% 3-acetyl-beta-boswellic acid (Boswellia sacra)[20] alpha-boswellic acid (Boswellia sacra)[incensole acetate, C21H34O3[ phellandrene[ HEALTH BENEFITS The use of Boswellia resin for spiritual and medicinal purposes dates back to ancient civilizations. Numerous compounds of different chemical categories are identified in the resin; the pharmacological actions of Boswellia resin are attributed to the complementary effects exerted by these compounds. The clinical studies have demonstrated the effectiveness of frankincense resin in some disease conditions like asthma, rheumatoid arthritis, irritable bowel diseases, osteoarthritis, and relapsing-remitting multiple sclerosis. The essential oil obtained from the oleogum resin of Boswellia serrata showed antimicrobial activities Also, in vivo studies on animals revealed that Frankincense oleogum resin exhibits neuroprotective activity.
Purity: 99% Min Moisture; 10% Max Protien: 12% Min Admixture: 1% Broken Seeds:2% Max Size: 9mm-14mm WHAT IS SORGHUM? Sorghum is an environmentally responsible crop. It uses fewer natural resources in its production and is the model sustainable crop. Sorghum is high in dietary fiber and has a neutral flavor making it ideal for use in numerous types of gluten free food products. Sorghum is high in phenolic compounds that can add health benefits not found in other fruits, vegetables, and grains. The darker sorghums, in particular, have high levels of antioxidants, comprised of 3d-anthocyanins, which are unique to sorghum. Several sorghum varieties are part of current NIH studies. TYPES OF SORGHUM WHITE SORGHUM White Whole Sorghum is a sustainable ancient grain that is grown using fewer natural resources. This product is naturally gluten free, GMO free, and is ideal for individuals suffering from celiac disease, gluten intolerance, or gluten sensitivity. IS SORGHUM GLUTEN FREE? Yes, naturally! With the growth of the gluten free food industry, sorghum has taken the spotlight. When sorghum is used as an ingredient in baking, cooking, or other applications it is able to mimic gluten containing items. With a fine, tender texture and delicate mouth feel sorghum is sure to delight any gluten free diet. Sorghum is also high in dietary fiber, giving an added nutritional benefit, as well. The most common sorghum used for baking and as an ingredient is the White Sorghum. It is naturally white in color therefore requires no bleaching process for it to be white in color.
Apapa wood, kossowood & rose wood products, charcoal, roselle (hibiscus sabdariffa).
Gum Arabic, White Sesame Seeds, Brown Sesame Oil, Raw Cotton, Hibiscus, Peanuts.Logistics, transportation and shipping
Gum arabic powder, sesame oil, baobab powder, hibiscus powder & raw.
Sesame seeds, hibiscus, watermelon seeds, gum arabic, dry lemon.Shipping
Specification: Count 60 -80 Ounce. oil cont. 40- 60 %. 1%naked seeds at maximum. 5% moisture content max. ½% impurities max.
Cotton appeared as the most important fiber plant that enters the industry, and its cultivation did not Expand until the eighteenth century AD, when that area of weaving was discovered. Among the most important uses of cotton - the clothing industry - the manufacture of medical cotton and others, in addition to the oil extracted from its seed, and animal feed. Cotton is divided into three types according to the length of its staple: a) Short staple cotton: It is the one whose staple length is less than an inch, and it is usually coarse in texture with little flexibility. b) Medium staple cotton: The staple length ranges between an inch. c) Long staple cotton: It is the one whose staple length is more than an inch.
Specifications Purity 99% Color white, between white and yellow Moisture Max 5.9 - 9% Size 8mm - 12mm Splits 3 - 5 % Protein 37.4% Oil content 50 - 51 % Admixture 1%
Halal Sudanese Chilled mutton ,weights from 8 - 14 kg
White sesame Specification: Crop Season: New Season Oil Content Min: 48% Admixture Max: 1% Purity Min: 99% Foreign matter Max: 1% FFA Max: 2% Packing: 50 Kg New PP Bags White / Red sesame: Sesame Specification: Oil Content Min: 52% Admixture Max: 1% Purity Min: 99% Foreign matter Max: 3% FFA Max: 3% Packing: 50 Kg New PP Bags
GUM ARABIC Gum Arabic (GA) is a natural branched-chain multifunctional hydrocolloid with a highly neutral or slightly acidic, arabino-galactan-protein complex containing calcium, magnesium, and potassium. Gum Arabic is dried exudate obtained from the stem and branches of Acacia trees manly Acacia Senegal and Acacia seyal Benefits of Arabic gum Gum Arabic is a source of dietary fiber. It tends to make people feel full, so they might stop eating earlier than they otherwise would. This might lead to weight loss and reduced cholesterol levels Health Benefits Eases Irritable Bowel Syndrome Symptoms. Aids in Weight Management May Help With Fecal Incontinence May Lower Cholesterol Supports Liver Health
Cashew nuts, sesames seed, cocoa, ginger, soybeans, chick peas and hibiscus flower..
Agricultural products such as cotton raw, cotton linter, cotton seeds hull cake, arabic gum, hibiscus, watermelon seeds, groundnut and red kidney beans.Trading
Supplying Apapa Wood and Kossowood/Rosewood from Africa. Used for making furniture, decorative paneling, and parquet flooring. Quality: dried pieces Quantity: 1X20' FCL Shipping Terms: FOB, CIF Payment Term: L/C
Hibiscus, ful medames(fava beans), shea butter, sesame seeds, cacoa butter, cashew nuts, alfalfas ,light cocoa powder, black soap.
White sesame seeds, arabic gum, hibiscus flower, red kidney peas, chickpeas, rhodes grass (animal feed), alfalfa hay, corn silage.
