Uzbekistan Green Mung Beans (Calibration A 4+) are a type of legume grown and exported from Uzbekistan. They are small, green-colored beans with a smooth texture and a slightly oval shape. "Calibration A 4+" is a classification used in the grading and sizing of mung beans. Uzbekistan Green Mung Beans have a mild, earthy flavor and a tender yet slightly firm texture when cooked. Green Mung Beans are a nutritious source of plant-based protein, dietary fiber, vitamins (such as vitamin C, vitamin K, and folate), and minerals (including iron, potassium, and magnesium). Packaged with utmost care, our Beans retain their freshness and quality, ensuring that you experience the true essence of these esteemed legumes.
Spices like turmeric powder, whole cardamom and coriander seeds.
Spices like coriander, turmeric and cloves.
Black pepper, cloves, turmeric fingers, Indian basmati rice & sella 1121, steam 1121.
A scare commodity Organic Ceylon Cinnamon sourced from rich soil exclusively cultivated and collected by small group of farmers in different parts of Sri Lanka based on climatic zones. To ensure superior quality and taste all Organic Ceylon Cinnamon products are processed and graded under hygienic conditions. Ceylon Cinnamon is heralded as a great source of antioxidant that fight inflammation and has been known to lower cholesterol and blood sugar, improving insulin sensitivity.
Spice helps freshen your breath the natural spice way Cardamom and Saffron have been used as breath freshener for centuries in cultures around the globe and we re bringing it to you...with a twist We created the world s first gold covered natural spice breath freshener by infusing the finest Saffron with the highest quality Cardamom, covered it in 24k edible gold and added Turmeric. Gold Cardamom Seeds Cluster can be added to coffee, tea, or any beverage, used as a replacement ingredient in recipes calling for any combination of Cardamom, Saffron or Turmeric, and added to any dish as a flavorful garnish. Our gold cardamom products are made with halal, kosher, vegan and gluten free certified ingredients. Gold Cardamom Seeds Cluster are made in the and has approximately 225 seeds in each 10g metal tin.
Green tea has been grown and enjoyed in China for over 5,000 years. The leaves retain their vibrant colour because, unlike black tea, they are not allowed to oxidise. Cherished for their antioxidant properties and fragrant flavour, our green teas are delicious anytime of the day. Explore the range.
DECAFFEINATED With all the character of traditional Chinese tea leaves, yet none of the caffeine, this delicate and aromatic Decaffeinated Green Tea is the perfect companion. As has been known for centuries, nothing relaxes quite like a classic green tea. And without caffeine, this fine example from Ahmad Tea is a truly soothing beverage. Perfect at any time, enjoy this peaceful blend at the end of a long day â?? even before bed.
Green tea has been grown and enjoyed in China for over 5,000 years. The leaves retain their vibrant colour because, unlike black tea, they are not allowed to oxidise. Cherished for their antioxidant properties and fragrant flavour, our green teas are delicious anytime of the day. Explore the range.
LEMON & MINT GREEN TEA Lemon & Mint Cold Brew combines the naturally refreshing flavours of grassy green tea, zesty lemon and sweet mint to deliver a ready-to-brew iced tea. It's easy-peasy, with no-need for lemon squeezy just add one teabag to a mug, glass or bottle with cold water. You'll enjoy a refreshing glass of hydration, infused with a cleansing touch of citrus-mint sunshine
MANGO & LYCHEE GREEN TEA Turn crystal clear water into an exotic sunshine infusion with our Mango & Lychee Cold Brew. Balancing the soft, grassy flavours of Chinese green tea with bursts of juicy mango and lychee, it's a fabulous way to enhance your hydration.
KLG Spice helps freshen your breath the natural spice way! Cardamom and Saffron have been used as breath fresheners for centuries in cultures around the globe and we are bringing it to you...with a twist! We created the world's first gold covered natural spice breath freshener by infusing the finest Saffron with the highest quality Cardamom, covered it in 24k edible gold and added Turmeric. Gold Cardamom Seeds Cluster can be added to coffee, tea, or any beverage, used as a replacement ingredient in recipes calling for any combination of Cardamom, Saffron or Turmeric, and added to any dish as a flavorful garnish. Our gold cardamom products are made with halal, kosher, vegan and gluten free certified ingredients. Gold Cardamom Seeds Cluster are made in the USA and has approximately 225 seeds in each 10g metal tin.
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
