The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
Rice, sona masoori rice, basmati rice, sugar, cooking oil, milk powder, sardines fish, sardines in vegetable oil.
Soybean Oil Specifications 1 Product Description Name Refined Soybean Oil Origin Specify Country Type Edible Vegetable Oil Extraction Method Mechanical andor Solvent Extraction Processing Type Refined Bleached Deodorized 2 Physical and Chemical Characteristics Appearance Clear light yellow to yellow liquid Odor and Taste Bland neutral odor and taste Density 0910 0930 gcm at 20C Refractive Index 1466 1470 at 40C Iodine Value 120 141 g I100g Saponification Value 189 195 mg KOHg Unsaponifiable Matter 15 Acid Value 01 mg KOHg Peroxide Value 10 meqkg Moisture and Volatile Matter 01 Color Lovibond 5 cell 15 Red Max Free Fatty Acids 005 3 Nutritional Information per 100g Energy Approximately 884 kcal Total Fat 100g Saturated Fat 15 20g Monounsaturated Fat 23 30g Polyunsaturated Fat 50 60g Cholesterol 0mg Vitamin E Tocopherols 8 16mg 4 Fatty Acid Composition Palmitic Acid C160 10 12 Stearic Acid C180 2 5 Oleic Acid C181 19 30 Linoleic Acid C182 48 58 Linolenic Acid C183 5 8 Arachidic Acid C200 05 Behenic Acid C220 05 5 Packaging and Storage Packaging Available in bulk drums IBC tanks and PET bottles of various sizes 1L 2L 5L etc Storage Conditions Store in a cool dry place away from direct sunlight and heat sources Shelf Life 12 months from the date of production if stored properly 6 Compliance and Certifications Certifications ISO HACCP Kosher Halal Compliance Meets the standards of Codex Alimentarius US FDA and EU regulations 7 Uses and Applications Culinary Cooking frying salad dressings and baking Industrial Ingredient in margarine mayonnaise and other food products Nutritional Source of essential fatty acids and vitamin E 8 Safety and Handling Handling Precautions Avoid contact with eyes and prolonged skin exposure In case of contact rinse thoroughly with water First Aid Measures If ingested in large amounts seek medical attention 9 Quality Assurance Batch Testing Each batch is tested for quality parameters to ensure consistency and safety Traceability Full traceability from raw material to finished product
Specification for Sunflower Oil General Information Product Name Sunflower Oil Botanical Name Helianthus annuus Origin Country of Origin Harvest Period Harvest Period Batch Number Batch Number Date of Production Production Date Physical and Chemical Properties Appearance Clear light yellow liquid Odor Mild characteristic of sunflower seeds Flavor Neutral Free Fatty Acids FFA 01 as Oleic Acid Peroxide Value 10 meq Okg Moisture Volatile Matter 02 Insoluble Impurities 005 Iodine Value 118141 g I100g Saponification Value 188194 mg KOHg Unsaponifiable Matter 15 Specific Gravity at 20C 09180923 gcm Refractive Index at 20C 14671469 Fatty Acid Composition Linoleic Acid C182 4874 Oleic Acid C181 1440 Palmitic Acid C160 58 Stearic Acid C180 25 Linolenic Acid C183 03 Nutritional Information per 100g Energy 884 kcal Total Fat 100 g Saturated Fat 11 g Monounsaturated Fat 19 g Polyunsaturated Fat 70 g Cholesterol 0 mg Sodium 0 mg Carbohydrates 0 g Protein 0 g Vitamin E 41 mg 273 DV Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Polycyclic Aromatic Hydrocarbons PAHs Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight and strong odors Shelf Life Up to 24 months if stored under proper conditions Packaging Plastic bottles 500 ml 1 L 5 L Tin cans 5 L 10 L Bulk in drums or IBCs Quality Assurance Certifications List any relevant certifications eg ISO 22000 HACCP Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for sunflower oil Safety Data Sheet SDS Provided upon request
Physical and Chemical Properties Appearance Semisolid at room temperature light yellow to goldenyellow liquid when melted Odor Neutral characteristic of palm oil Flavor Neutral Free Fatty Acids FFA 5 as Palmitic Acid Moisture Impurities 01 Peroxide Value 10 meq Okg Iodine Value 5055 g I100g Saponification Value 190209 mg KOHg Unsaponifiable Matter 15 Specific Gravity at 40C 08890895 gcm Refractive Index at 40C 14541456 Fatty Acid Composition Palmitic Acid C160 4046 Stearic Acid C180 46 Oleic Acid C181 3744 Linoleic Acid C182 912 Myristic Acid C140 12 Nutritional Information per 100g Energy 884 kcal Total Fat 100 g Saturated Fat 50 g Monounsaturated Fat 40 g Polyunsaturated Fat 10 g Cholesterol 0 mg Sodium 0 mg Carbohydrates 0 g Protein 0 g Vitamin E 15 mg 100 DV Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Polycyclic Aromatic Hydrocarbons PAHs Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight and strong odors Shelf Life Up to 12 months if stored under proper conditions Packaging Drums 200 liters Intermediate Bulk Containers IBCs Bulk in tankers Quality Assurance Certifications List any relevant certifications eg RSPO ISO 22000 Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for palm oil Safety Data Sheet SDS Provided upon request
Building materials: tiles, cement & steel commodities: rice (ic45 & brown 600 1200) white maize, yellow maize, vegetable oil, wheat, barley & molasses fertilizers: urea granular, urea prilled , npk, mop, can& dap bitumen.Trading, shipping, chartering
Gasoil 10 ppm 1000 ppm 1500 ppm 2000 ppm 3000 ppm 5000 ppm, kerosene, white spirit, naphtha condensate, wax, heavy fuel oil, asphalt, lubricating oil, base oils, bitumen, sulphur lumps , sulphur granular , urea tg grade, prilled & granular rock phosphate.Trading company
Soda ash, urea 46 fertilizers, adblue, lead ingots, lead powder, npk fertilizers, rock phosphate, gypsum, base oil, white spirit, potassium chloride kcl, ammonium nitrate, ammonium sulphate, caustic soda, , triple super phosphate (tsp), potassium chloride (mop), diammonium phosphate (dap), sulphate of potash (sop), commercial epsom salt (ces), melamine, urea melamine formaldehyde, urea formaldehyde concentrate 85%, para formaldehyde 96%, wheat, wheat flour, yellow corn, sunflower oil..General trading in raw materials, supply chain, contracting.
Our product ranges of different verticals . chemicals pet coke, urea, coal, sulphur granules, npk, ammonium sulphate, pure aluminium, meg, deg, teg, mea, dea, tea, sulphuric acid, etc fertilizer npk, urea, ammonium sulphate specialties metal cutting additives, water treatment chemicals ro antiscalant, non oxidising biocide glutaraldehyde, textile chemicals ecofriendly products coconut fibre, coconut pith, bentonite clay (bleaching earth), etc plant design and supply engineering service and material supply, electrical and instrumentation bulk, automation , telecom, piping , engineering skids, rotary (small size) , epc for lubricant batch plants medical items :syringes (luer slip), hypodermic needles technical consultancy for setting up of laboratory r & d (state of art facility) and qc for lubricants, fuel and petrochemicals.Trading house, sourcing agents, business house, , chemicals, petrochemicals, plant design and supplies, technical consultancy
1. en590 10ppm 2. jet a1 3. virgin fuel oil d6.
Specification for Extra Virgin Olive Oil General Information Product Name Extra Virgin Olive Oil EVOO Botanical Name Olea europaea Origin Country of Origin Harvest Period Harvest Period Batch Number Batch Number Date of Production Production Date Physical and Chemical Properties Appearance Clear goldengreen liquid Odor Fresh fruity aroma characteristic of olives Flavor Fruity slightly bitter and pungent Free Fatty Acids FFA 08 as Oleic Acid Peroxide Value 20 meq Okg K270 022 K232 250 DeltaK 001 Moisture and Volatile Matter 02 Insoluble Impurities 01 Iodine Value 7594 g I100g Saponification Value 184196 mg KOHg Specific Gravity at 20C 09100916 gcm Refractive Index at 20C 14671470 Fatty Acid Composition Oleic Acid C181 5583 Linoleic Acid C182 3521 Palmitic Acid C160 7520 Stearic Acid C180 055 Linolenic Acid C183 15 Palmitoleic Acid C161 0335 Nutritional Information per 100g Energy 884 kcal Total Fat 100 g Saturated Fat 14 g Monounsaturated Fat 73 g Polyunsaturated Fat 11 g Cholesterol 0 mg Sodium 0 mg Carbohydrates 0 g Protein 0 g Vitamin E 14 mg 93 DV Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Polycyclic Aromatic Hydrocarbons PAHs Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight Shelf Life Up to 24 months if stored under proper conditions Packaging Glass bottles 250 ml 500 ml 1 L Tin cans 3 L 5 L Bulk in drums or IBCs Quality Assurance Certifications List any relevant certifications eg USDA Organic EU Organic ISO 22000 Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for extra virgin olive oil Safety Data Sheet SDS Provided upon request
Specification for Used Cooking Oil General Information Product Name Used Cooking Oil UCO Source Vegetable oils such as palm oil soybean oil sunflower oil etc used in food processing or cooking Origin Country of Origin Batch Number Batch Number Date of Collection Collection Date Physical and Chemical Properties Appearance Yellow to brown liquid Odor Characteristic may have a slight rancid odor Free Fatty Acids FFA 5 as Oleic Acid Moisture Impurities 10 Density at 20C 091 093 gcm Iodine Value 75 95 g I100g Saponification Value 180 200 mg KOHg Unsaponifiable Matter 2 Peroxide Value 10 meq Okg Acid Value 6 mg KOHg Contaminants Heavy Metals eg Lead Cadmium Arsenic Within permissible limits Polycyclic Aromatic Hydrocarbons PAHs Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight Shelf Life Up to 12 months if stored under proper conditions Packaging Bulk in ISO tanks or flexitanks Drums 200 liters Intermediate Bulk Containers IBCs Applications Biodiesel Production Used as feedstock for biodiesel manufacturing Industrial Uses Lubricants soaps animal feed and other industrial applications Quality Assurance Certifications List any relevant certifications eg ISCC RSPO Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for used cooking oil Safety Data Sheet SDS Provided upon request
Physical presentation : Technical Grade Color : White/Red Percent % : 61% Application : Oil drilling.