Instant Full Cream Milk Powder.
Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurized skimmed cow's milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeate is concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Tin Evaporated Milk.
Evaporated milk & sterilized cream.Production, manufacturing
- Net Weight: 170g -Ingredient: Skimmed Cow's Milk Powder, Vegetable, fat (Palm Oil - Non- hydrogenated), Emulsifiers [E471 from vegetable source, E407, E322, E339], Total Solids: 23% Fat 7.8% Fat in dry Matter 34%.
Evaporated Milk
Milk powder, honey.
Instant drink powder juice, milk and other FMCG products.
Milk powder and turmeric powder.
Rice, milk powder and apparels.
Rice, skimmed milk powder.
Milk powder, sunflower oil.
Milk Permeate Concentrate (MPC) is made from fresh pasteurized skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content. Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40% to 90% milk protein. MPC defines as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight. In addition to ultrafilter milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry Milk with highly concentrated proteins, such as casein. Characteristic White to yellowish color, typical milk taste and smell without foreign odour. Applications Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat. Benefits High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilizes fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Saffron, milk powder.
-:-bakery-products-like-unsalted-butter-milk-powder.
Blended butter, blended fats, mix spreads, spreadable butter, skim milk powder extra grade (ADPI).
Coffee, Milk Powder, Sugar..
Baby formula milk products with best quality and best price.
Instant full cream milk powder full cream milk powder skim milk powder instant fat filled milk powder fat milled milk powder sweet whey powder whey permeate lactose powder butter milk powder demi 50/70/90 whey powders milk protein concentrate whey protein concentrate fatted whey powders high/rich fat powders butter cheese dairy products.
Full cream milk powder, skimmed milk powder, fat filled milk powder, butter.
