Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
Product Name *Avocados* Product Type *Haas* Product Origin *Tanzania, Kenya & Uganda* from Upcountry to Dar-es-Salaam Port Transport Included. Supplier Minimum Order *10tons* @ 2weeks on a Container of 20 feet Or *22tons* Per Month on a Container of 40 feet Packing *4kg and 10kg* on Boxes
Hello , we do have a ready container for frozen shrimp details are mentioned below Sizes and price 30/40=233 40/50=200 50/60=193.7 60/70= 187 3 containers available all 4 sizes Shipment available in dubai no need to import 2 kg packing into 6 = 12 kg in each box Above Price is mention for each box Production of Iran Venami , fresh water shrimp. Glazing: 10-15% Minimum qty : 2 Ton Total 25ton in one container
Hello , we do have a ready container for frozen shrimp details are mentioned below Sizes and price 30/40=233 40/50=200 50/60=193.7 60/70= 187 3 containers available all 4 sizes Shipment available in dubai no need to import 2 kg packing into 6 = 12 kg in each box Above Price is mention for each box Production of Iran Venami , fresh water shrimp. Glazing: 10-15% Minimum qty : 2 Ton Total 25ton in one container
Adorable Cartoon design which will be a favourite with the kiddies. Includes a 360 degree adjustable led lamp. Perfect bedside companion or night light Adorable Cartoon Design 360 Degree adjustable LED Lamp Multi Purpose Ideal for Kiddies Bedside What's in the box 1 x Cartoon Kids Adjustable LED Lamp and Night Light 1 x Charge Cable
Model:: ThinkPad OneLink Pro Dock ( DU9033S1 ) Fru PN:: 03X7011 ** OneLink delivers data, driver-free dual video, and power through a single convenient connector ** Unlike USB docks the Onelink Pro Dock delivers video with compression, no drivers and no impact on image quality and notebook performance ** Power button on dock mirrors system power button ** Hardware Interface: VGA, USB, Ethernet, USB 3.0, USB 2.0 ** Front Panel Offers 2x USB 3.0 (One with Always-On Mobile Device Charging). Stereo/Mic Combo Audio Port. ** Rear Panel offers 2x USB 2.0, 2x USB 3.0 , 2560x1600. DVI-I with maximum 1920x1200 resolution and DVI to VGA adapter included in the box. Gigabit Ethernet (10/1000) with Boot over LAN support on selected systems. ** Condition:: Used ** Quantity:: 30
Greetings from UKR Products! We are a Ukrainian international food manufacturer. We grow and export blueberries in bulk. We specialize in blueberry varieties such as Duke, Bluecrop, Chandler, Aurora and more. For buyers of blueberries, we can provide high quality berries. We can supply in three types of packaging: 125g/250g/500g panets and 5kg boxes. Berries are sold with a GLOBAL GAP phytosanitary / sanitary certificate and have all the necessary documents for import into any country. PRICE in USD: Subject to final confirmation. Please let us know if there is any strong interest so that we can send you a detailed product offer (payment options, shipping methods, volumes, price, Incoterms). LOADING AIRPORT : Warsaw, Poland SHIPMENT: 3 days after payment confirmation, payment options, Incoterms delivery terms are agreed. Why our berries? Well cleaned Without all insects Sealed packaging Competitive pricing DELIVERY TIME: Our cargo delivery is factual and reliable. We take great care to ensure that your orders are shipped within the promised delivery times. However, the countdown for such a delivery schedule begins after payment arrangements have been reached to mutual satisfaction. In case of any questions, feel free to contact us. We look forward to hearing from you.
MADAGASCAR BLACK BOURBON GRADE A: GOURMET Size: 14 cm to 17 cm Moisture: 32% - 35% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Madagascar Shelf-life: 2 years Birth of a Precious Spice "Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans." Vanilla processing 1. Growing vanilla Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity. 2. Dipping After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors. 3. Sweating After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green. 4. Drying Drying has two stages: Sun drying and drying in the shade STEP 1 - Sun drying A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system. STEP 2 - Drying in the shade Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads. 5. Packaging The packaging of vanilla is divided into 5 successive stages: - Bulk sorting - Classification - Measurement - Packaging - Storage
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Introducing Grade A Ugandan Vanilla Pods, a culinary treasure originating from the fertile lands of Uganda. These natural fresh beans are carefully nurtured to perfection, capturing the essence of Uganda's unique terroir. With a size ranging from 12 cm to 20 cm and a moisture content between 25% and 30%, these vanilla pods are brimming with flavor potential, boasting a vanilin content of 1.5% to 2.2%. Our journey into the birth of this precious spice begins with the lush vanilla plantations of Uganda. Nestled under the gentle equatorial breeze, our Grade A Ugandan Vanilla Beans thrive in an ideal environment with rich soil and a balanced climate. Our dedicated farmers employ meticulous hand-pollination techniques to ensure the development of exquisite vanilla beans. The beans, plump and brimming with flavor, undergo a carefully orchestrated processing method: Growing Vanilla: In the heart of Madagascar, our vanilla plantations enjoy tropical warmth and fertile soils. Meticulous hand-pollination ensures precise flower pollination, laying the foundation for exquisite vanilla beans. Dipping: Within three days of harvest, beans are dipped in hot water at temperatures ranging from 60�°C to 70�°C, with timing depending on bean size and other variables. This process kills the vegetative skin and activates vanillin production, the primary flavor component. Sweating: Immediately after dipping, beans are tightly wrapped in wool blankets and stored in a dark, airtight container. This initiates enzymatic reactions that transform cellulose and starches into vanillin, giving vanilla its subtle aroma. Drying: The drying process involves two stages: sun drying and drying in the shade. Sun drying begins by spreading the beans on sheets under the sun for several days, with regular rolling and returning to the box. Drying in the shade takes place indoors on drying racks after bean heads are made. Packaging: The final stage of vanilla processing involves bulk sorting, classification, measurement, packaging, and storage. These meticulous steps ensure that only the finest Grade A Ugandan Vanilla Pods reach your kitchen. Each step in this journey is a testament to the dedication of our farmers and the unique character of Uganda's soil and climate. Our Grade A beans promise to transform your dishes into culinary masterpieces, paying homage to the birth of this truly precious spice. With a shelf-life of 2 years, you can savor the magic of Ugandan vanilla in your culinary creations for an extended period. Embark on a flavor-filled journey and experience the essence of Uganda's rich terroir with Grade A Ugandan Vanilla Pods. Whether you're a professional chef or a home cook, these vanilla pods are your key to unlocking a world of delightful flavors. Don't miss out on this opportunity to elevate your cooking to new heights with the finest Ugandan vanilla beans.
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