Sesame is grown in many parts of the world on over 5 million acres (20,000 km2). One of the largest producers of the crop is Sudan. The seeds are used whole in cooking for their rich nutty flavor and are used for their oil yields. Types of sesame: 1- White sesame: - Oil Content Min. 52% - Admixture Max.1% - Purity Min. 99% - Foreign matter Max. 3% - FFA Max. 3% 2- Brown Sesame - Oil Content Min. 48% - Admixture Max.1% - Purity Min. 99% - Foreign matter Max. 1% - FFA Max. 2%
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
Light Crude Oil: Crude oil is a naturally occurring, unrefined petroleum product composed of hydrocarbon deposits and other Organic materials. Distillates Include Naphtha, Light Kerosene and Heavy Kerosene, Gas Oil, MTO and Fuel Oil. Parameter Method Unit Result Appearance - Black Density :150C ASTM D-1298 Kg/L 0.830 Flash Point : ASTM D-93 OC 0 Water Content : ASTM D-95 %vol 0.5 Distillation : ASTM D-86 IBP ASTM D-86 OC 45 10% ASTM D-86 OC 75 20% ASTM D-86 OC 95 30% ASTM D-86 OC 125 40% ASTM D-86 OC 155 50% ASTM D-86 OC 170 60% ASTM D-86 OC 230 70% ASTM D-86 OC 300 75% ASTM D-86 OC 320 Remark: Cracked at 320OC. Total Recovery 75%, Residue 25%
Gadarif Grade: Moisture: 6% max FFA- 1.5% Max Purity : 99% Min Oil content: 48-50% min Non Gadarif Grade: Purity: 98%Min, Oil Content: 47%Min, Admixture: 2%Max, FFA: 1.5% Max, Moisture: 7%Max Redish Sesame: Purity: 98%Min, Oil Content: 51%Min, Admixture: 2%Max, FFA: 1.5% Max, Moisture: 7%Max WHAT IS SESAME SEEDS? Sudan's largest exported agricultural product! Sesame seed is considered to be the oldest oilseed crop known to humanity With a rich, nutty flavor, it is a common ingredient in cuisines across the world. The genus has many species, and most are wild. World production in 2018 was 6 million tonnes, with Sudan, Myanmar, and India as the largest producers TYPES WE OFFER? Best sesame seeds supplier in SUDAN White sesame seeds (Gedarif Region Production): These are the seeds of which the external shells color varies from white to yellowish-white, provided that the colored seeds may not exceed 5%. Red (Brown) sesame seeds: These are whitish sesame seeds that contain a maximum of 25% of colored seeds. Mix (Commercial) sesame seeds: These are the seeds of which the external shell color varies from golden to brownish, and may contain 26% or more of colored seeds. SOURCE OF SESAME SEEDS Gedarif is the largest sesame seeds output of all Sudanese states Gedarif is known for the quality of its sesame seeds. The state has been referred to as the country's breadbasket, producing 62,000 tonnes of sesame seeds in the 2016 -2017 market year alone.
Sourced from the finest peanut varieties, our peanut oil is of top-notch quality. Through rigorous quality control procedures, we ensure that our peanut oil stands out as the ideal cooking option, with its high smoke point and exceptional resistance to rancidity. Additionally, this versatile oil finds utility across diverse industries, ranging from paint, varnish, and soap to lubricating oil, leather dressings, furniture polish, pesticides, nitroglycerin, and cosmetics
Soybean Oil Specifications 1 Product Description Name Refined Soybean Oil Origin Specify Country Type Edible Vegetable Oil Extraction Method Mechanical andor Solvent Extraction Processing Type Refined Bleached Deodorized 2 Physical and Chemical Characteristics Appearance Clear light yellow to yellow liquid Odor and Taste Bland neutral odor and taste Density 0910 0930 gcm at 20C Refractive Index 1466 1470 at 40C Iodine Value 120 141 g I100g Saponification Value 189 195 mg KOHg Unsaponifiable Matter 15 Acid Value 01 mg KOHg Peroxide Value 10 meqkg Moisture and Volatile Matter 01 Color Lovibond 5 cell 15 Red Max Free Fatty Acids 005 3 Nutritional Information per 100g Energy Approximately 884 kcal Total Fat 100g Saturated Fat 15 20g Monounsaturated Fat 23 30g Polyunsaturated Fat 50 60g Cholesterol 0mg Vitamin E Tocopherols 8 16mg 4 Fatty Acid Composition Palmitic Acid C160 10 12 Stearic Acid C180 2 5 Oleic Acid C181 19 30 Linoleic Acid C182 48 58 Linolenic Acid C183 5 8 Arachidic Acid C200 05 Behenic Acid C220 05 5 Packaging and Storage Packaging Available in bulk drums IBC tanks and PET bottles of various sizes 1L 2L 5L etc Storage Conditions Store in a cool dry place away from direct sunlight and heat sources Shelf Life 12 months from the date of production if stored properly 6 Compliance and Certifications Certifications ISO HACCP Kosher Halal Compliance Meets the standards of Codex Alimentarius US FDA and EU regulations 7 Uses and Applications Culinary Cooking frying salad dressings and baking Industrial Ingredient in margarine mayonnaise and other food products Nutritional Source of essential fatty acids and vitamin E 8 Safety and Handling Handling Precautions Avoid contact with eyes and prolonged skin exposure In case of contact rinse thoroughly with water First Aid Measures If ingested in large amounts seek medical attention 9 Quality Assurance Batch Testing Each batch is tested for quality parameters to ensure consistency and safety Traceability Full traceability from raw material to finished product
Specification for Sunflower Oil General Information Product Name Sunflower Oil Botanical Name Helianthus annuus Origin Country of Origin Harvest Period Harvest Period Batch Number Batch Number Date of Production Production Date Physical and Chemical Properties Appearance Clear light yellow liquid Odor Mild characteristic of sunflower seeds Flavor Neutral Free Fatty Acids FFA 01 as Oleic Acid Peroxide Value 10 meq Okg Moisture Volatile Matter 02 Insoluble Impurities 005 Iodine Value 118141 g I100g Saponification Value 188194 mg KOHg Unsaponifiable Matter 15 Specific Gravity at 20C 09180923 gcm Refractive Index at 20C 14671469 Fatty Acid Composition Linoleic Acid C182 4874 Oleic Acid C181 1440 Palmitic Acid C160 58 Stearic Acid C180 25 Linolenic Acid C183 03 Nutritional Information per 100g Energy 884 kcal Total Fat 100 g Saturated Fat 11 g Monounsaturated Fat 19 g Polyunsaturated Fat 70 g Cholesterol 0 mg Sodium 0 mg Carbohydrates 0 g Protein 0 g Vitamin E 41 mg 273 DV Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Polycyclic Aromatic Hydrocarbons PAHs Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight and strong odors Shelf Life Up to 24 months if stored under proper conditions Packaging Plastic bottles 500 ml 1 L 5 L Tin cans 5 L 10 L Bulk in drums or IBCs Quality Assurance Certifications List any relevant certifications eg ISO 22000 HACCP Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for sunflower oil Safety Data Sheet SDS Provided upon request
Physical and Chemical Properties Appearance Semisolid at room temperature light yellow to goldenyellow liquid when melted Odor Neutral characteristic of palm oil Flavor Neutral Free Fatty Acids FFA 5 as Palmitic Acid Moisture Impurities 01 Peroxide Value 10 meq Okg Iodine Value 5055 g I100g Saponification Value 190209 mg KOHg Unsaponifiable Matter 15 Specific Gravity at 40C 08890895 gcm Refractive Index at 40C 14541456 Fatty Acid Composition Palmitic Acid C160 4046 Stearic Acid C180 46 Oleic Acid C181 3744 Linoleic Acid C182 912 Myristic Acid C140 12 Nutritional Information per 100g Energy 884 kcal Total Fat 100 g Saturated Fat 50 g Monounsaturated Fat 40 g Polyunsaturated Fat 10 g Cholesterol 0 mg Sodium 0 mg Carbohydrates 0 g Protein 0 g Vitamin E 15 mg 100 DV Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Polycyclic Aromatic Hydrocarbons PAHs Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight and strong odors Shelf Life Up to 12 months if stored under proper conditions Packaging Drums 200 liters Intermediate Bulk Containers IBCs Bulk in tankers Quality Assurance Certifications List any relevant certifications eg RSPO ISO 22000 Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for palm oil Safety Data Sheet SDS Provided upon request
Natural White/yellow Sesame Seeds - White Origin: Benin Machine Cleaned Packaging: 25/50kg PP Bags
White sesame Specification: Crop Season: New Season Oil Content Min: 48% Admixture Max: 1% Purity Min: 99% Foreign matter Max: 1% FFA Max: 2% Packing: 50 Kg New PP Bags White / Red sesame: Sesame Specification: Oil Content Min: 52% Admixture Max: 1% Purity Min: 99% Foreign matter Max: 3% FFA Max: 3% Packing: 50 Kg New PP Bags
Cooking Oil Like Sesame Oil..
Crude oil capitol is structured to be one of the most transparent crude oil portal converging hundreds of potential buyers & sellers under one roof..
Our company has a rich history in importing vital commodities including: en590 Diesel, jet fuel a1, sugar icumsa 45 , rice, sunflower oil , palm oil , olive oil.Import/export/reseller
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil