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Commercial Sulfur from STATE CONCERN "TURKMENGAS" is a high-purity product with a sulfur content of at least 99.95%. It features minimal impurities, including ash and organic compounds, both limited to 0.03%, and an acid content converted to sulfuric acid not exceeding 0.003%. With a bright yellow color and absence of mechanical impurities, this sulfur is ideal for various industrial applications, such as chemical manufacturing, fertilizer production, and petroleum refining. Moisture content is maintained below 0.2%, ensuring quality and performance in all uses.
Bee Pollen is an excellent source of essential vitamins, minerals, and amino acids, carefully dried and processed to ensure there is no damage or oxidation of the vital nutrients. Our pollen is 100% raw and never heated for maximum nutritional value, sprinkle in your smoothies, salads, yogurts, or desserts for a supercharged day ahead.
This drink is rich in essential vitamins including vitamins C, B2, B5, B6, folic acid, and niacin. It also has a balanced caffeine content of 10mg per 100ml for sustained energy. The aromatic base, Barberry, enhances the sensory experience. Contact us for bulk pricing and distribution options. Price per case (12pcs)
1- Acid Detergent fiber (ADF): 27-29 2- Neutral Detergent fiber (NDF): 34-36 3- Relative Feed Value (RFV): 170-185 4- Total Digestible Nutrients(TDN): 60-62 5- Crude Proten(CP):20-22 6- Aflatoxin: < 10 ppb 7- Moisture : 10-14% 8-
- 100% pure Extra Virgin Oil obtained by the cold pressing method of the avocado pulp. - Our Extra Virgin Oil does not use any type of solvent or chemical additive, nor is it with other vegetable oils. - Avocado Oil is rich in omega 6, omega 9 fatty acids. - Shelf life: 3 years - Bottles: 250 ml and 500 ml
Indulge in the exquisite flavours of Kenya with our specialty coffee. Grown in the rich volcanic soils of the Kenyan highlands, each sip embodies the essence of African craftsmanship and tradition. With its vibrant acidity, floral aroma, and hints of fruity sweetness, our Kenyan coffee promises a journey of sensory delight with every cup. Elevate your coffee experience and savour the unparalleled taste of Kenya today! LATEST COFFEE QUALITY REPORT Moisture : 12.2% | Screen: 87% 14 & Below | Odour : Clean Colour : Light Yellowish | Full black : 0 | Full sour : 0 Fungus damaged : 0 | Foreign matter : 0 | Severely damaged : 0 Partial black : 0 | Partial sour : 0 | Dark waxy : 0 | Pod/Dry cherry : 0 Hell/Husk : 0 | Floater : 0 | Withered : 0 CUP TASTE INSPECTION REPORT Fragrance/Aroma : 6 | Acidity : 6 | Body : 6 | Flavour : 6 | Aftertaste : 6 Balance : 6 | Cup cleanness : 10 | Uniformity : 10 | Sweetness : 10 Overall : 6 Cup score : 72
Watermelon seeds are one of the common protein supplements. These are cultivated in large quantities in western Sudan. Traditionally, the seeds are extracted from the seed casing, and dried in the sun. Once dried, the seeds are pressed to extract the oil. Watermelon seeds make a great snack when they have been dried and roasted. These seeds are loaded with nutrients including fatty acids, essential proteins and lots of minerals. These seeds are rich in vitamin B like thiamine, niacin, folate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper. Besides, they are a great source of calories with 100 grams of watermelon seeds providing around 600 grams of calories.
Watermelon seeds are one of the common protein supplements. These are cultivated in large quantities in western Sudan. Traditionally, the seeds are extracted from the seed casing, and dried in the sun. Once dried, the seeds are pressed to extract the oil. Watermelon seeds make a great snack when they have been dried and roasted. These seeds are loaded with nutrients including fatty acids, essential proteins and lots of minerals. These seeds are rich in vitamin B like thiamine, niacin, folate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper. Besides, they are a great source of calories with 100 grams of watermelon seeds providing around 600 grams of calories.
Arabica coffee beans are renowned for their exceptional flavor and aroma. These beans, native to the high-altitude regions of Central and South America, are prized for their mild, smooth, and nuanced taste. Arabica coffee is often characterized by its notes of fruit, floral, and even nutty undertones, making it a preferred choice for connoisseurs and specialty coffee enthusiasts. With a lower caffeine content compared to its counterpart, Robusta, Arabica beans are celebrated for their balanced acidity and overall superior coffee-drinking experience. Whether brewed as a single-origin or blended with other varieties, Arabica coffee beans consistently deliver a delightful and refined cup of coffee.
Canned fish items refer to seafood products that have been processed, cooked, and sealed in airtight containers, typically cans, to ensure preservation and longer shelf life. These products are convenient and widely consumed due to their accessibility and versatility. Common examples include canned tuna, salmon, sardines, and anchovies. Canning helps maintain the freshness and flavor of the fish while providing a convenient and ready-to-eat option for consumers. Canned fish is often used in various dishes such as salads, sandwiches, and pasta, making it a popular choice for quick and nutritious meals. Additionally, the canning process ensures that the fish retains its nutritional value, including essential omega-3 fatty acids and protein.
Gilsonite is not a manufactured product, but a natural mineral and therefore it is subject to certain processings. We treat the liquid distillate from the pyrolysis of solid gilsonite with sulfuric acid to produce a nonreactive hydrocarbon fraction which was classified as paraffinic. Our Gilsonite for Asphalt Enhancement is suitable for a wide range of applications, including: Road Construction and Maintenance Airport Runways and Taxiways Bridge and Tunnel Construction Parking Lots and Driveways Other Asphalt Infrastructure At PEAK UNIVERSAL BUSINESS, we offer high-quality Gilsonite for Asphalt Enhancement, a superior solution designed to improve the performance and longevity of asphalt applications. Mansure Ghorbani Sales Executive
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
Generally there are tow types of exfoliators. The first one are chemical exfoliatorswhich remove dull and dead skin by using enzymes or acids, which break down the biochemical bonds holding dead skin cells together. Thereby making it possible to remove them. The second are physical exfoliants, which, when rubbed over your skin, remove dead skin cells. The rubbing physically loosens the dean skin cells and smooths your skin. Benefits of walnut shell: If we wanna list benefits of gently exfoliating skin with ingredients containing walnut shell powder, we can name below items Smooth and even tone of skin Aanti-acne and an excess oil build up in skin. Helping skin feel smoother and softer. Removing dead and dry skin cells, giving healthier skin. Controlling the amount of pressure and how frequently you exfoliate your skin. Just like brushing teeth.
Generally there are tow types of exfoliators. The first one are chemical exfoliatorswhich remove dull and dead skin by using enzymes or acids, which break down the biochemical bonds holding dead skin cells together. Thereby making it possible to remove them. The second are physical exfoliants, which, when rubbed over your skin, remove dead skin cells. The rubbing physically loosens the dean skin cells and smooths your skin. Benefits of walnut shell: If we wanna list benefits of gently exfoliating skin with ingredients containing walnut shell powder, we can name below items Smooth and even tone of skin Aanti-acne and an excess oil build up in skin. Helping skin feel smoother and softer. Removing dead and dry skin cells, giving healthier skin. Controlling the amount of pressure and how frequently you exfoliate your skin. Just like brushing teeth.
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
Caustic Soda Flakes, specially appears as White or nearly white pellets, flakes, sticks, fused masses. In addition,Lye is clear or slightly turbid, colorless or slightly colored, strongly caustic and hygroscopic and when exposed to the air they absorb carbon dioxide (CO2), forming sodium carbonate. Caustic soda flake is mostly uses as industrial raw material. Chemical industry uses around 56% of Sodium Hydroxide, while the paper industry uses 25% of the same total. This Caustic Soda Flake (NaOH) is often as liquid, for handling easier also cheaper price. Sodium Hydroxide solid also used for production of sodium salts and detergents, for organic synthesis, and for pH regulation. It uses in Bayer process of aluminum manufacture. Also, crude oil with poor quality can be treated with caustic soda flake to remove sulfurous impurities in one process known as caustic washing. As above, reaction between Caustic Soda Flake (NaOH) with weak acids like mercaptans and hydrogen sulfide to give removable non-volatile sodium salts. Then, it forms waste such as toxic, which is difficult to deal with. Produced NaOH by membrane cell process, typically brought up as Membrane Grade.
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
