The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
Electric cooker Japanese Brand Price: Exwoks Dubai- UAE
Agricultural products in basic natural and powder include green tea, black tea, tea bag, cassia tube, cassia branch, star aniseed, turmeric, ginger, lemongrass, white pepper, black pepper, lotus seeds, frankincense, soy bean, accumulation, intentions, chilli, garlic, cardamom, ginkgo, sesame, ginkgo powder, cardamom powder, garlic powder, paprika, powder storage crane, soybean powder, agarwood powder, lotus seeds powder, black pepper powder, powdered white pepper, ginger powder, powder recovery, turmeric powder, lemongrass powder, cinnamon powder..
Oil Content 48% Min Moisture 7% Max Spilt Seeds 2% Max FFA 2% Max Admixture 1% Max Broken Seeds 1% Max
Sesame seeds, spice and grains.
Pakistani rice, maize, sesame seed, millet, meat, onion, potato.Manufacturer & Exporter
Diesel 10 ppm, sulphur.Quality, trade
Food and agriculture products, petrochemicals.
Red apples, fresh fruits and vegetables, bitumen, limestone, clinker, gypsum, sulphur .
Polymers : sabic, tasnee, marlex tyres (tbr , otr , pcr ) distributor for aeolus tyre, kapsen, wanli, nebula sabic : fertilisers, chemical & petrochemicals parafin oil glycerine jely tactical equipments for army.Distribution
Basmati sella 1121 rice, coriander whole, chickpeas 111, red chilli whole..
Cinnamon, star anise, cashew kernel & seedless lime..
Lubricants Like Automotive Industrial Brake Fluid..
White sesame seeds, coffee beans, peanuts and food commodities.
Pig Iron, Gi Pipes, Sesame Seeds, Gums..
Jet fuel, supercars.
Pvc insulation tape ( vini), simple green multipurpose cleaning, goat milk soap, engine oil, tyre polish, car wash & wax.Construction
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
Green chilli, red chillies, tomato, rice bran, coconut, rice, sugar, atta/flour and grapes.
Cotton, peanuts, sesame, sorghum, sugar, yellow corn, rice.
