Spices Like Cardamom Cinnamon And Black Pepper..
coconut powder.
Cardamom, Saffron, Coffee..
Herbs and Spices.
Sesame Seed, Arabic Gum, Peanuts..
Cooper Powder.
Cashew Nuts, Meat, Pawpaw, Pepper..
Spices like coriander, turmeric and cinnamon.
Premium Coconut Charcoal..
Edibles oils, wood press oils, spices, milk powder.
Herbs and Spices.
Coffee arabica, colombian roses, avocado hass, tahiti lime, cocoa, organic coffee.
Onyx marble products for construction, marble crafts, salt crafts, Himalayan salt, leather goods, tires, garments, cloths, mango, orange.Import, export, general trading, shipment
Electric Panel Meters Electric Switches & Isolators Ajwa Dates Electric Switch Gears Anbara Dates Dates .
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
Cumin, fennel, coriander, psyllium husk.
Cinnamon, star anise, cashew kernel & seedless lime..
Cooking Oil Like Refined Palm Oil..
Animal feed like yellow corn.