- Nano Electrostatics Powder Coatings - Water based nano iron rust converter primer - Antibacterial aromatic nano structure paints
Mozzarella Cheese, Pizza Topping Cheese, Cheese Dip The Company can produce cheese under the brand of any company per the request.
Picolli - 500 g Picolli Mix Vegetables (Tricolor) - 500 g Sedano - 500 g Shells - 500 g Shells Mix Vegetables (Tricolor) - 500 g Fusilli - 500 g Fusilli Mix Vegetables - 500 g Gamigna - 500 g Tappi- 500 g Fusilli bucati- 500 g Fantasia mix- 500 g Gandi- 500 g Vegetables Penne- 500 g Vegetables mix- 500 g Vegetables fusilli bucati- 500 g Fantasia mix- 500 g Pottage Macaroni Spaghetti Shaped Pasta Nest Soup Lasagna Jumbo Shells
Melamine and Plastic kitchenware/tableware/dinnerware
Organic synthesis Sodium methoxide is a routinely used base in organic chemistry, applicable to the synthesis of numerous compounds ranging from pharmaceuticals to agrichemicals. As a base, it is employed in dehydrohalogenations and various condensations. It is also a nucleophile for the production of methyl ethers. Industrial applications Sodium methoxide is used as an initiator of anionic addition polymerization with ethylene oxide, forming a polyether with high molecular weight. Biodiesel is prepared from vegetable oils and animal fats, that is, fatty acid triglycerides, by transesterification with methanol to give fatty acid methyl esters (FAMEs). This transformation is catalyzed by sodium methoxide.
The product is a new charcoal type made of recycled wood waste. There are three main elements in this product which includes: - Sawdust recycles the wastage of industrial usage of wood. - Nutshells are an excellent replacement for tree wood and a perfect eco-friendly option. - Charcoal dust, which recovers an essential raw material, contributes to protecting the environment. ALL Green Materials! Echo-friendly Forests are essential to the health of our environment, which we must protect as much as possible. Sadly, traditional making charcoal destroys many forests and trees every year.
Bar cakes (cocoa cake bar with milk chocolate coating) with mulberry or chocolate filling, weight: 34g Cake with vanilla or chocolate cream filling, weight: 36g Mini cake with raisins, weight: 180g Mini chocolate cake with hazelnut filling, weight: 160g Mini cake with coconut flakes, weight: 160g Mini cake with carrot and cinnamon flavor and carrot pieces, weight: 160g
Fitroo Protein SPORT chocolate (40gr) / FitRoo Protein SPORT banana (40gr) / Glazed bar FitRoo Protein Premium chocolate cheesecake (50gr) / Glased bar FitRoo Protein PRO vanilla cookies (50gr) / Glazed bar FitRoo Protein PRO caramel (50gr) / Non-glazed FitRoo Protein brownie with salted caramel (50gr) / Non-glazed Fitroo Protein banana (50gr) / Non-glazed FitRoo Protein blueberry with mozzarella (50gr) * - The price is a matter of quantity and shipping requirements. Please contact us for exact pricing.
Packed food products, canned food items, evaporated milk, milk powder, edible oils, canned fish items, canned vegetables and fruits, food colors, cereals, condensed milk, canned beans, canned mushrooms, luncheon meat, canned meat items, sauces and mayonnaises, wafers, cookies, salad dressings, tea powder, tea leaves, organic teas, flavored teas, green tea, branded teas, coffee beans (green), roasted coffee beans, processed coffee beans, instant coffee aglomerated, freeze dried and spray dried..Sourcing, packing, private labelling, distribution and exporting of tea and coffee
Robusta green coffee beans are known for their distinct flavor and higher caffeine content compared to their Arabica counterparts. These beans are sourced from the Coffea canephora plant and are often characterized by a strong, slightly bitter taste with earthy and nutty undertones. Robusta beans are prized for their resilience to pests and diseases, making them easier to cultivate in various climates. Their higher caffeine content contributes to a more robust and intense flavor, which is well-suited for espresso blends and instant coffee production. Robusta green coffee beans are a key component in many coffee blends, providing a bold and hearty character that appeals to those who prefer a stronger, more bitter coffee taste.
Arabica coffee beans are renowned for their exceptional flavor and aroma. These beans, native to the high-altitude regions of Central and South America, are prized for their mild, smooth, and nuanced taste. Arabica coffee is often characterized by its notes of fruit, floral, and even nutty undertones, making it a preferred choice for connoisseurs and specialty coffee enthusiasts. With a lower caffeine content compared to its counterpart, Robusta, Arabica beans are celebrated for their balanced acidity and overall superior coffee-drinking experience. Whether brewed as a single-origin or blended with other varieties, Arabica coffee beans consistently deliver a delightful and refined cup of coffee.
Canned fish items refer to seafood products that have been processed, cooked, and sealed in airtight containers, typically cans, to ensure preservation and longer shelf life. These products are convenient and widely consumed due to their accessibility and versatility. Common examples include canned tuna, salmon, sardines, and anchovies. Canning helps maintain the freshness and flavor of the fish while providing a convenient and ready-to-eat option for consumers. Canned fish is often used in various dishes such as salads, sandwiches, and pasta, making it a popular choice for quick and nutritious meals. Additionally, the canning process ensures that the fish retains its nutritional value, including essential omega-3 fatty acids and protein.
Canned vegetables are vegetables that have been processed, sealed in airtight containers, and then heated to destroy microorganisms, enzymes, and other potential contaminants. This canning process helps to preserve the vegetables, extending their shelf life and making them convenient for storage and transportation. Canned vegetables retain much of their nutritional value and can be a convenient and versatile addition to various dishes. They are available in a wide range of types, including beans, peas, corn, carrots, tomatoes, and more, providing a convenient option for those seeking quick and easy access to vegetables without the need for immediate refrigeration.
Canned fruits are fruits that have been preserved and sealed in airtight containers, typically cans, to extend their shelf life. The process involves heating the fruits to kill bacteria and enzymes, and then sealing them in a can with syrup, juice, or water. This preservation method allows fruits to be enjoyed out of season and provides a convenient and long-lasting option for consumers. Canned fruits retain much of their nutritional value, and they are often used in various culinary applications, such as desserts, salads, and snacks. Popular canned fruits include peaches, pears, pineapples, and mandarin oranges.
Indulge in the aromatic allure of Indian Green Cardamom a spice that transcends culinary boundaries. Grown in the lush plantations of India, our premium Green Cardamom captivates with its intense, sweet, and citrusy notes. Prized for its versatility, it elevates both savory and sweet dishes, adding a warm complexity that is truly unique. Harvested with care, our Indian Green Cardamom embodies the essence of Indian spices, bringing a touch of exotic richness to kitchens around the world. All sizes and varieties are available for exporting.
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
