We produce all kind of Dairy product like (milk, yogurt, dough, cheese,cream,) with full and low fat according to customers need in variety of packaging payment rule ; LC and 30% cash in advance and 70% before Shipment
We produce all kind of biscuit (cookie, Petit Bruere , Marie, Tea time , Hi Bye ) in many flavors such as( chocolate , vanilla, Coconut, Date and chocolate , Hazelnut...) and different Taste (sweet ,salty,...) with different packaging our payment condition : LC and 30% cash in advance and 70% before Shipment.
we produce all kind of tomato paste with different Brix and gram such as (800 -400-290-250-70-20) and different packaging (easy open -sachet) according to customers need, payment rule : LC and 30% cash in advance and 70% before Shipment
We produce all kind of drink product like fruit juice, carbonated drink, sparkling water.) in different flavors and packaging.
We produce all kind of candy and toffee in variety of flavors and packaging.
Hi, We Can Supply Edible Oils... Our company RRG Commercial Brokerage LLC has been negotiating with Edible Oils manufactures for competitive prices We would like to state that we have made breakthroughs and are in a position to get attractive prices for below Edible Oils. Sunflower Oil Palm Oil Rapeseed Oil Kindly share your requirement with an Official LOI. Thanks
Crop 2020/2021 Protein 48% Min Oil 7% Min Moisture 5% Max Fiber 8% Max Sand/silica 1.5% Max Admixture 1.5% Max Ffa 3% Max What is Peanut Cake? Sudan Proudly Boasts 14% of the World Total Peanutâ??s Production Peanut Meal (Peanut Cake) is the by-product Obtained After the Extraction of Oil From Peanut Seeds (Also Called Peanuts). It is a Protein-rich Ingredient That is Widely Used to Feed All Classes of Livestock. Peanut Meal is the Sixth Most Common Oil Meal Ingredient Produced in the World After Soybean Meal, Rapeseed Meal, Sunflower Meal, Cottonseed Meal, and Palm Kernel Meal. Source of Peanuts Sudan is One of the Top Five Producers Worldwide Providing Much Needed. Sudan is the Greatest Producer of Crops in Africa and the Middle East. In 2014, According to Faostat Reported That Sudan Production Was 1.9 Million Mt. In 2019, World Production of Peanuts (Reported as Groundnuts in Shells) Was 49 Million Tonnes, a 7% Increase Over 2018 Production. China Had 36% of Global Production, Followed by India (14%) (Table). Other Significant Producers Were Nigeria, Sudan, and the United States.
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
Cottonseed oil, like all oils extracted from plants, is cholesterol-free, making it an excellent alternative for people looking to lower their cholesterol levels. Because it is not as heavy as other oils, it is used for baking. It has a high level of oxidation resistance, making it perfect for salad dressings. Cottonseed oil has long been used as a frying oil because of its low cost, and it is one of the best frying oils for the ready-to-eat snack food sector. Cotton seed, like other oilseeds such as sunflower seed, has an oil-bearing kernel encased by a hard outer hull; the oil is removed from the kernel during processing. Salad dressings are made with cottonseed oil.Cotton seed, like other oilseeds such as sunflower seed, has an oil-bearing kernel encased by a hard outer hull; the oil is removed from the kernel during processing
Basmati rice, non basmati rice, wheat flour, sugar, refined sunflower oil, refined palm oil, refined & crude edible oils, milk powders, french fries, frozen halal chicken & meat, table eggs, tomato paste, ketchup, chopped tomato, pasta, spaghetti, macaroni, mayonnaise, and other food products, grains & cereals: soft milling wheat, yellow corn, barley, rapeseeds, soybean seeds, lentils & pulses, agriculture mineral fertilizers: urea n46, dap, tsp, ssp, mop, kcl, npk, rock phosphate, cement, clinker, gypsum.
Our products are distinctive, meticulously detailed, and well-designed, as reflected by their quality and design . We work with different metals like Brass, Aluminium, Copper, Iron. Additional materials we work with include Resin, Acrylic, Glass, and so on. Our rich variety of items in the above materials include: 1. Candelabra & Candle Stands. 2. Trays 3 Cake Stands 4. Vases 5. Tableware and Kitcheware 6. Furniture 7. Vases 8. Wall Decor 9. General Giftware 10. Promotion Items 11. Wind Chimes 12. Bowls 13. Christmas Decor 14. Jewellery Boxes 15. Tabletop 16. Body Mannequin 17. Lantern and many more��
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
