one dz of high qualit "Transform your living spaces with the delightful essence of our air freshener. Crafted to invigorate your surroundings, our air freshener effortlessly neutralizes odors, leaving behind a refreshing, long-lasting scent that rejuvenates your senses. Elevate any room's ambiance with a simple spritz, and enjoy a breath of fresh air every time. one dz contain 12pcs we also have 15 different types
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I-Power Electric Led Fireplace Lantern A fireplace or hearth is a structure made of brick, stone or metal designed to contain a fire. Fireplaces are used for the relaxing ambiance they create and a feel of warmth. The electric fireplaces are one of the most efficient ways to lighten up the mood more efficiently than wood-burning fireplaces. There is no real fire or smoke, just effect to bring romantic warmth to the rooms. It suits really well to modern, sophisticated living spaces. Specifications Colour White Item Condition: New Model: SP-46 Country of Origin: China Package Quantity: 1
I-Power Electric Led Fireplace Lantern A fireplace or hearth is a structure made of brick, stone or metal designed to contain a fire. Fireplaces are used for the relaxing ambiance they create and a feel of warmth. The electric fireplaces are one of the most efficient ways to lighten up the mood more efficiently than wood-burning fireplaces. There is no real fire or smoke, just effect to bring romantic warmth to the rooms. It suits really well to modern, sophisticated living spaces. Specifications Colour White Item Condition: New Model: SP-46 Country of Origin: China Package Quantity: 1
Canned fish items refer to seafood products that have been processed, cooked, and sealed in airtight containers, typically cans, to ensure preservation and longer shelf life. These products are convenient and widely consumed due to their accessibility and versatility. Common examples include canned tuna, salmon, sardines, and anchovies. Canning helps maintain the freshness and flavor of the fish while providing a convenient and ready-to-eat option for consumers. Canned fish is often used in various dishes such as salads, sandwiches, and pasta, making it a popular choice for quick and nutritious meals. Additionally, the canning process ensures that the fish retains its nutritional value, including essential omega-3 fatty acids and protein.
Canned vegetables are vegetables that have been processed, sealed in airtight containers, and then heated to destroy microorganisms, enzymes, and other potential contaminants. This canning process helps to preserve the vegetables, extending their shelf life and making them convenient for storage and transportation. Canned vegetables retain much of their nutritional value and can be a convenient and versatile addition to various dishes. They are available in a wide range of types, including beans, peas, corn, carrots, tomatoes, and more, providing a convenient option for those seeking quick and easy access to vegetables without the need for immediate refrigeration.
Product Description : Sharp Edge Rock Garnet’s unique characteristics High Speed Efficient and economical Abrasive, compared to similar synthetic abrasive with similar hardness Low Dust 5 times Washing and 5 times Magnetic Separation to ensure very clean product with very low dust generation Non-contamination – Only physical processing, no chemicals used, No silica, Safe and Environmental friendly Price of product ( USD price or FOB price) : To be advised Product origin : China Key Specifications/Special Features : Packing: 25kg bag into 1MT Bag. Minimum order quantity 1x20 feet Container
Generally there are tow types of exfoliators. The first one are chemical exfoliatorswhich remove dull and dead skin by using enzymes or acids, which break down the biochemical bonds holding dead skin cells together. Thereby making it possible to remove them. The second are physical exfoliants, which, when rubbed over your skin, remove dead skin cells. The rubbing physically loosens the dean skin cells and smooths your skin. Benefits of walnut shell: If we wanna list benefits of gently exfoliating skin with ingredients containing walnut shell powder, we can name below items Smooth and even tone of skin Aanti-acne and an excess oil build up in skin. Helping skin feel smoother and softer. Removing dead and dry skin cells, giving healthier skin. Controlling the amount of pressure and how frequently you exfoliate your skin. Just like brushing teeth.
Generally there are tow types of exfoliators. The first one are chemical exfoliatorswhich remove dull and dead skin by using enzymes or acids, which break down the biochemical bonds holding dead skin cells together. Thereby making it possible to remove them. The second are physical exfoliants, which, when rubbed over your skin, remove dead skin cells. The rubbing physically loosens the dean skin cells and smooths your skin. Benefits of walnut shell: If we wanna list benefits of gently exfoliating skin with ingredients containing walnut shell powder, we can name below items Smooth and even tone of skin Aanti-acne and an excess oil build up in skin. Helping skin feel smoother and softer. Removing dead and dry skin cells, giving healthier skin. Controlling the amount of pressure and how frequently you exfoliate your skin. Just like brushing teeth.
Product Description : Caustic soda flakes is obtained from sodium hydroxide – technical grade, by electrolytic process. It is a solid white, hygroscopic, odorless substance. Caustic soda flakes easily dissolves in water with heat release. Sodium hydroxide is a strong electrolyte (completely ionized both in crystalline and solution states). Sodium hydroxide is not volatile, but it rises easily in air as aerosols Price of product ( USD price or FOB price) : To be advised Product origin : UAE / China Key Specifications/Special Features : NaOH Concentration % : Min 99% Sodium Carbonate(Na2CO3 ) wt %: Max 0.40 Sodium Chloride (NaCl) wt ppm: Max 200 Sulphate as Na2SO4: Max 200 Iron(Fe) ppm: Max 10.0 Mercury(Hg) ppm: ND Nickel (Ni) ppm: Max 5.0 Minimum Order Size and Packgaing details : Packing: 25 kg Bag. Minimum Order Quantity 1x20 feet Container
We are writing to introduce our company. we are supplying all typesof building materials like mechanical, electrical, plumbing, hvac, civil, it, ceiling & partition, paint, wooden & carpentry, hardware, safety, hand & power tools. with this email i am taking this opportunity to send you our company brochure for you to go through our products and profiles..
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
JET FUEL A1 FOR SALE. MY PROCEDURES BELOW Please find enclosed the revised procedure adapted to make sure that the cargo is available . Your representative can attend the validation of the SGS report presented to the tank farm so you are sure that the cargo with Q/Q is in tanks. A.A Kazakhstan Refinery Prices in Rotterdam 93/91 USD Jet A1 2MB trial mending in 12 months contract up to 10M BBL /MONTH K. REFINERY-DIP PROCEDURE& PAY 1 The Buyer Issue an ICPO. Containing the seller's work procedures and Banking Details along with TSA (TANK STORAGE AGREEMENT), Buyer Certificate of incorporation, Company Profile (CP) and International Passport Copy of the CEO,.MT 199 for proof of financial capability 2. Seller issues ICC Warning Letter and Commercial Invoice (CI) of products in tank at port, buyer signs and returns the documents with acceptance and commitment letter stating to adhere to seller procedure 3. The seller issues a copy of the SGS Report strictly JUST to the buyer's Tank farm Company only to verify the SGS Report.and Buyer or his representative could attend the meeting 4. after confirmation of successful verification of SGS Report by Buyer's Tank Farm Company and the buyer. The Buyer pays his Tank Company for 5 Days TSR and send his TSR to the Seller. All Parties must sign NCNDA and IMFPA for endorsements. 5. The seller issues the following POP documents to the buyer; (a) SGS report for quality and quantity not older than 48 hours (b) Product Certificate of Origin (c) Product injection report (d) Tank storage receipt with full GPS coordinates (e) Unconditional dip test authorization letter (f) Authorization to sell and collect (i)Q&A 6. After verification of the documents, the injection will be commenced and after injection the buyer makes payment for the total value of the product injected into the tank via MT103-TT. 7. After receiving confirmation of Buyer Payment, the seller immediately transfer the title ownership to the buyer. 8. Seller sends payment of all intermediaries involved in the transaction
MADAGASCAR BLACK BOURBON GRADE A: GOURMET Size: 14 cm to 17 cm Moisture: 32% - 35% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Madagascar Shelf-life: 2 years Birth of a Precious Spice "Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans." Vanilla processing 1. Growing vanilla Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity. 2. Dipping After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors. 3. Sweating After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green. 4. Drying Drying has two stages: Sun drying and drying in the shade STEP 1 - Sun drying A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system. STEP 2 - Drying in the shade Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads. 5. Packaging The packaging of vanilla is divided into 5 successive stages: - Bulk sorting - Classification - Measurement - Packaging - Storage
Introducing Grade A Ugandan Vanilla Pods, a culinary treasure originating from the fertile lands of Uganda. These natural fresh beans are carefully nurtured to perfection, capturing the essence of Uganda's unique terroir. With a size ranging from 12 cm to 20 cm and a moisture content between 25% and 30%, these vanilla pods are brimming with flavor potential, boasting a vanilin content of 1.5% to 2.2%. Our journey into the birth of this precious spice begins with the lush vanilla plantations of Uganda. Nestled under the gentle equatorial breeze, our Grade A Ugandan Vanilla Beans thrive in an ideal environment with rich soil and a balanced climate. Our dedicated farmers employ meticulous hand-pollination techniques to ensure the development of exquisite vanilla beans. The beans, plump and brimming with flavor, undergo a carefully orchestrated processing method: Growing Vanilla: In the heart of Madagascar, our vanilla plantations enjoy tropical warmth and fertile soils. Meticulous hand-pollination ensures precise flower pollination, laying the foundation for exquisite vanilla beans. Dipping: Within three days of harvest, beans are dipped in hot water at temperatures ranging from 60�°C to 70�°C, with timing depending on bean size and other variables. This process kills the vegetative skin and activates vanillin production, the primary flavor component. Sweating: Immediately after dipping, beans are tightly wrapped in wool blankets and stored in a dark, airtight container. This initiates enzymatic reactions that transform cellulose and starches into vanillin, giving vanilla its subtle aroma. Drying: The drying process involves two stages: sun drying and drying in the shade. Sun drying begins by spreading the beans on sheets under the sun for several days, with regular rolling and returning to the box. Drying in the shade takes place indoors on drying racks after bean heads are made. Packaging: The final stage of vanilla processing involves bulk sorting, classification, measurement, packaging, and storage. These meticulous steps ensure that only the finest Grade A Ugandan Vanilla Pods reach your kitchen. Each step in this journey is a testament to the dedication of our farmers and the unique character of Uganda's soil and climate. Our Grade A beans promise to transform your dishes into culinary masterpieces, paying homage to the birth of this truly precious spice. With a shelf-life of 2 years, you can savor the magic of Ugandan vanilla in your culinary creations for an extended period. Embark on a flavor-filled journey and experience the essence of Uganda's rich terroir with Grade A Ugandan Vanilla Pods. Whether you're a professional chef or a home cook, these vanilla pods are your key to unlocking a world of delightful flavors. Don't miss out on this opportunity to elevate your cooking to new heights with the finest Ugandan vanilla beans.
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Hdpe blue drums.
High quality freezer rooms, cold room and container cold rooms.Manufacturer
