Peanuts go by various names throughout the world with groundnut, goober or monkey nut being one of the most popular. Yet, contrary to what their name implies, technically, peanuts are not nuts. They are, in botanical fact, legumes and are related to other foods in the legume family including peas, lentils, chickpeas and other beans. However, peanuts are usually categorized as "nuts" for culinary purposes. Peanuts or groundnuts are considered everyone favorite snack. They are packed with a serious nutritional punch and offer a variety of health benefits. They an excellent source of protein, biotin, copper, manganese, vitamin E, vitamin B1 and other minerals and vitamins. Our Offer We offer high quality Peanuts produced in Sudan. Due to their high protein content and chemical profile, they can be processed into a variety of different forms, including butter, oil, flour, and flakes. There are more than 300 derivative products from peanuts.
Chickpea, also known as Garbanzo bean, Bengal gram, and Egyptian pea, is one of the earliest cultivated legumes. Their cultivation began in the Mediterranean basin and subsequently spread to the Indian subcontinent, Americas, and other parts of the world. The Latin name for Chickpea, Cicer arietinum, means "small ram," reflecting the unique shape of this legume that somewhat resembles a ram's head. Chickpeas are an excellent source of molybdenum and manganese. They are also a very good source of folate and copper as well as a good source of dietary fiber, phosphorus, protein, iron and zinc. Our Offer Our Company offers raw pure chickpeas of the highest quality. Due to their high fiber and protein content, they are used to produce dry and canned chickpeas, Humus paste, Chickpea syrup, as well as Chickpeas flour which is used for baking and making many delicious dishes.
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