Chefâ??s knives and utility knives Forks and spoons Kitchen shears Meat cleavers Coï¬?ee and Tea sets Cutting boards Ice tong, ice bucket and drink dispenser and more.
Air conditioners Vacuum machines Refrigerators Wires and cables Cleaning equipment Gardening tools Laundry equipments Dishwasher AV solutions Surveillance cameras and more
Outdoor textiles and tents Decorative lightings Tables and chairs Bedroom sets Beach side furniture and sunbeds Pool side â?? water bed Games â?? billiard tables and more Hotel furnishings and more.
Laptops and desktop sets O�ce stationary Computer accessories O�ce furniture Hard disk, Keyboards Calendars, diaries & planners Customized stationery Printer machines and toners and more
Various types of �ooring | Heavy construction equipment | Electrical lightings and �ttings Painting and wall decors | Bathroom and sanitary items | Tiles and Parquets Steel drums | HDPE pipes | Steel and Iron
Product name : vanilla Bourbon from Madagascar produce from V. Planifolia plants. Product description: vanilla Bourbon is a generic term for Vanilla planifolia grown successfully in tropical country and here specifically from Madagascar. It has a full, creamy and mellow flavor profile perfect for a wide variety of applications like: - food industry: in dairy products, baked goods, confections - and in beverage like liquor, juice, - In cosmetic industry: in body lotion, perfumes, body oil, essence oil, soap etc... Price of the product : The price of the product always vary due to the governement impose price and taxes at the beginning of each vanilla season, which commence between Mars and April each year. The exportation price of Vanilla is 250 Euro FOB ( set officially by the governement) and 300 Euro CIF all over the world slightly negociable for big orders. Origin of the product: The product is First quality 100% pure vanilla Bourbon from Madagascar. Key specifications / Special Features: Vanilla Bourbon is well known to be the Best quality and number one in the world, for his very strong, clear, richer, creamier flavor instantely recognizable. His key specification is that the vanilla Bourbon has a complex pollonisation which has to be made manually for each and every flower contrary to all other vanilla. The manual labor process for the cultivation and the preparation of the Vanilla Bourbon is one of the reason behind his expensive price. Minimum order size: from 5 kilo to 500 tonnes Packaging: vanilla pods are tied together into bundle with a raffia string to keep their moisture and flexibility as long as possible. The bundle are made of 130 to 180 pods depending on the size and weight to form bundle of 100 grammes. For packet of 1 kilo: 10 bundle will then be packed together in a special paper to keep humidity and protect them from sun light. For packet of 10 to 50 kilos : bundle are packed in special wooden boxes.
Garment labels, fabric labels, taffeta labels, satin labels, printed labels, oeko tex certified, care labels, content labels, size labels, garment trims, apparel labels, printed ribbons, foiling ribbons, plain ribbons, satin ribbons, grosgrain ribbons, paper cups, customized paper cups, double wall paper cups, single wall paper cups, plastic cups, juice cups, printed plastic cups, packaging, disposable food packaging.Printing and manufacturing, ship
Snacks, canned tuna, canned tuna oil, canned tuna flavoured, canned fish, frozen fish (mackerel and sardines), olives, stuffed olives, olive oil, sunflower oil, , canned tuna, dried mangoes, dries pineapples, dried papaya, water, juice, snack, biscuits, energy drinks, valve, actuators, pipes, pump, electrical cables, gasket..
SS Sheets grades 304 Size 4ft X 8ft X 1.2MM ( Available ) Size 4ft X 8ft X 1.5MM ( Available ) 2B Finished Current Stock
| PROPERTIES | TYPICAL VALUES | UNITS | |----------------------|----------------|-------| | Nitrogen | >0.46 |% | | Biuret | Max 1.0 |% | | Moisture | Max 0.5 |% | | Formaldehyde (HCHO) | Max 60-100 |ppm | | Crushing strength. | Min 2 |Kg. | | Friability | Max 0.5 |% | | Drying | 100 |THAT | | Free Ammonia | Max 1.0 |% |
Tomato paste Freesh Tomato 800 grams / each box 12 cans / Brix 25-27 / 27780 cans in 1*20 / If you are interested, you can contact me by WhatsApp Best Regards
Hi We can supply Premium GOURMET Black Vanilla from Madagascar. It is the vanilla deemed to be the best in the world, world reference in the world of the food industry. From 14 cm possible to calibrate to 17 cm according to customer needs. - Specifications: Vanillin level: 1.8 - 2.4% / Humidity level: 30 - 35 â?? - Paking : 25 kg carton - Shipping Terms : FOB Madagascar - Destination Port : ASWP - MOQ 1MT = 397 euros/kg FOB Madagascar - Less than MOQ = 427 euros/kg FOB Madagascar
Canned fruits are fruits that have been preserved and sealed in airtight containers, typically cans, to extend their shelf life. The process involves heating the fruits to kill bacteria and enzymes, and then sealing them in a can with syrup, juice, or water. This preservation method allows fruits to be enjoyed out of season and provides a convenient and long-lasting option for consumers. Canned fruits retain much of their nutritional value, and they are often used in various culinary applications, such as desserts, salads, and snacks. Popular canned fruits include peaches, pears, pineapples, and mandarin oranges.
Lactic acid 85% min (food grade) is a natural organic acid with a wide range of applications in the food industry. It is a clear, colorless liquid with a mild, acidic taste. Lactic acid is produced through the fermentation of carbohydrates, usually derived from corn or beet sugar. In the food industry, it serves as a natural preservative, flavor enhancer, and pH regulator. Lactic acid plays a crucial role in the production of dairy products such as yogurt, cheese, and sour cream, contributing to their characteristic flavors and textures. It also acts as a flavoring agent in various beverages, including soft drinks, fruit juices, and alcoholic beverages. Lactic acid's acidic properties make it a suitable ingredient for adjusting the pH level in food products, ensuring stability and safety. Furthermore, it functions as a natural antimicrobial agent, inhibiting the growth of harmful bacteria and extending the shelf life of food products. Lactic acid is also used in the meat industry to enhance tenderness and improve the flavor profile of processed meats. Its versatility, natural origin, and beneficial properties make lactic acid a valuable ingredient in the food industry, contributing to the quality and safety of a wide range of food products.
Ascorbic acid, commonly known as vitamin C, is a water-soluble vitamin with numerous essential functions in the human body. It is a white, crystalline powder with strong antioxidant properties. Ascorbic acid is not only crucial for maintaining overall health but also finds extensive applications in various industries. In the food and beverage industry, it serves as a natural preservative and antioxidant. Ascorbic acid helps prevent the oxidation of food, preserving its color, flavor, and nutritional value. It is often used in the production of beverages, processed meats, baked goods, and fruit juices. As a dietary supplement, ascorbic acid is widely consumed to support immune function and overall well-being. Additionally, it plays a vital role in the cosmetic industry, where it is utilized in skincare products for its antioxidant properties. Ascorbic acid helps protect the skin against free radicals, promotes collagen synthesis, and aids in reducing signs of aging. In the pharmaceutical industry, ascorbic acid is used in the formulation of medications and supplements. It is also employed in analytical chemistry as a reagent in various laboratory tests. Overall, ascorbic acid's versatility and antioxidant properties make it an indispensable compound in the food, beverage, cosmetic, pharmaceutical, and scientific industries.
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
