Dried bark , Ukraine origin.
Rosehip (rosa canina ) shell, seeds , whole fruits, fine cut, CS , powder.
Sunflower Oil (RSFO)
Physical and chemical analysis reference values: Free fatty acid, % m/m oleic acid: 0, 3 g maximum. Acid number, mg koh/g: 0, 6 maximum. Peroxide value, meq o2/kg: 10, 0 maximum. Iodine value, wijs: 94 - 141 Moisture and volatile matter, %: 0, 2 maximum. Saponification value, mg koh/g: 188 - 194 Unsaponifiable substances, g/kg: 1, 5 maximum. Insoluble substances in ether, %: 0, 05 maximum. Refractive index, at 40oc: 1, 461 - 1, 471 Specific gravity, g at 20oc: 0, 914 - 0, 923 Soap content, %: 0, 005 maximum. Halphen test: negative. Mineral oil test: negative. Sesame oil test: negative. Cold test, 5, 5 hours at 0oc: clear.
Wood Pellet
Commodity: Olive Oil (EVO). Type: Extra Virgin. Origin: Ukraine. Standards: Conform to Ukrainian Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light greenish yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Quantity: Up to 1.000 Metric Ton (MT) per month. Private E.P Virgin Olive Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 0,8 g maximum. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 - 88 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 184 - 196 Unsaponifiable Substances, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Refractive Index, at 40oC: 1,4677 - 1,4700 Specific Weight, g at 20oC: 0,910 - 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative.
Commodity: Olive Oil (VOO). Type: Virgin, Natural First. Origin: Ukraine. Standards: Conform to Ukrainian Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light greenish yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Quantity: Up to 1.000 Metric Ton (MT) per month Private E.P Extra Virgin Olive Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 1,0 - 2,0 g. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 - 88 Moisture and Volatile Matter, %: 0,2 maximum. Unsaponifiable Substance, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Specific Weight, g at 20oC: 0,910 - 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative.
Commodity: Corn Oil (RCO). Type: Refined, Winterized, Deodorized, Bleached. Origin: Ukraine. Standards: Conform to Ukrainian Standard TS 888, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 103 - 135 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 187 - 195 Unsaponifiable Substances, g/kg: 2,8 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,465 - 1,468 Specific Gravity, at 20oC: 0,917 - 0,925 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative.
Commodity: Soybean Oil (RSBO). Type: Refined, Winterized, Deodorized, Bleached. Origin: Ukraine. Standards: Conform to Ukrainian Standard TS 890, Turkish Standard DSTU 4534:2006, Russian Standard GOST 4534:2006,European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Yellow 15, Red 1 maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month Private E.P Refined Soybean Oil Tag PNG Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 124 - 139 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 189 - 195 Unsaponifiable Substances, g/kg: 1,5 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,466 - 1,470 Specific Gravity, g at 20oC: 0,919 - 0,925 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative.
Commodity: Canola Oil (RCAO). Type: Refined, Winterized, Deodorized, Bleached. Origin: Ukraine. Standards: Conform to Ukrainian Standard TS 892, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month Private E.P Refined Canola Oil Physical and Chemical Analysis: Free Fatty Acid, % m/m Oleic Acid: 0,3 g maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 105 - 126 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 182 - 193 Unsaponifiable Substances, g/kg: 2,0 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,465 - 1,467 Specific Gravity, g at 20oC: 0,914 - 0,920 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative.
Organic green buckwheat, soybeans, flax seeds, linseed oil, chickpeas, wheat, rye, pumpkin seeds.all products are organic & have certificate..
Natural coffee, instant coffee drinks, instant chicory, barley drinks and herbal tea.
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