Product Yellow Beans. Production year : 2021 Packing - 50 kg PP bags Purity (clean) - 99% Damaged grains- 0.5 % max Discoloured beans 0.5% max Moisture: 13 max Counts are 240-255 Machine Cleaned and Polished Load - 24 Mt Avg Goods to be sound, loyal and merchantable. Free from weevils, insects and foreign smell. Origin: Uganda FOB Mombasa
All types of beans i.e. light red kidney beans, lightly speckled beans, black beans, sorghum, green chili, mung beans, kidney beans, soybeans, coffee beans, sorghum, avocado, maize, ginger, matooke.
Shea butter, shea nut, beeswax, soybean, sesame, grains and dry legumes.
Red sandal wood oil, red sandal wood powder, red sandal wood logs.
Oil Burner
Cinnamon Bark Absolute is an extract, made using a supercritical fluid extraction process. Cinnamon oil is a clear mobile liquid, light to dark amber in colour, with a characteristic spice like odour, derived from the leaves and bark of Cinnamomum zeylanicum Blume / Cinnamomum verum [also referred to as the Sri Lanka / Ceylon type] of the Lauraceae family. The main active ingredient(s) in a typical oil sample are phenols (minimum 70%) namely: Eugenol (70 â?? 83%), trans Cinnamic aldehyde (1 - 1.5%), trans Cinnamyl acetate (1.1 - 1.8%), Eugenyl acetate (1 - 3%), and Benzyl benzoate (2 -4%). However, the chemical composition may defer between the oil extracts from leaves compared from that from the bark.
Aadrea Coffee CO2 extract is a premium extract (absolute) derived from the seeds of the shrub Coffea arabica, a plant belonging to Rubiaceae family, and the oil is obtained through the process of supercritical fluid extraction (SFE), using pure carbondioxide as solvent, from the roasted brown grounds of cleaned dried coffee beans. The extract is a light brown liquid. Its scent is a signature coffee aroma (caffeol), and main chemical composition is flavonoids, and several fatty acids identified as palmitic (46.1%), linoleic (32.9%), oleic (8.0%), stearic (6.6%) and arachidic (1.9%) and others.
Pure Vanilla extract, 100%, a premium extract derived from the vines, pods, and seeds of Vanilla planifolia, a plant belonging to the group of Orchidaceae, and the oil is obtained through the process of supercritical carbon extraction. Vanilla CO2 Extract is a light brown to deep brown thick liquid. Its scent is creamy and sweet. The major chemical constituents of the natural product are vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol, and furfural, and others. How to Use Flavorants for meals : Used in cooking and baking, can be added to desserts, sauces, and dressings to add a subtle sweetness and a rich, creamy flavor. It can also be used to flavor drinks, such as coffee and tea. Aromatherapy : Help people relax and reduce stress, to inspire romance, to boost your mood or just to enjoy its warm, pleasant fragrance. It can be used singly in diffuser, by adding some 5-10 drops for every 100mls of clean water in a diffuser. It can also be used in blends / oil combinations to maximise the aromatherapeutic benefits.
Millet straw
Tree logs.
Tropical hard (iroko, mahogany,doussie, teak), logistics and we also partner with dealers of macadamia, cocoa, coffee beans, cotton, chicken and beef.Logistics.
Renowned for its healing properties, shea butter has been used traditionally for centuries across Africa. Our Grade A shea butter is sourced from communities in Eastern and Northern Uganda. Only cold-pressed methods are used in the extraction of the oils to ensure that their beneficial properties are preserved. It's naturally luscious, soft, and creamy. Our raw unrefined shea butter (vitellaria nilotica) can be used as-is or as a great addition to your skincare products.
Millet straw
Palm leaves
4 millet straw coasters
Made with millet straw
Made with millet straw
Hand made from banana straw and raffia
Rattle
Baby basket
