Spices and aromatic herbs, thyme, mint, basil, sumac.
Herbs like sage, sumac and thyme.
Herbs like rosemary, oregano and bay leaf.
Greens like lettuce, lolorosso, basil, parsley, rosemary, oregano, mascoline salad.
Bay leafs (laurel leaves), thyme, oregano, rosemary, fennel seeds, cumin, aniseeds, nigella seeds, sumac, basil, poppy seeds.
Dried oregano, thyme,sage, daphne, etc. spice mixtures : italian seasoning, sausage and ham seasonings, provesan, meatball seasoning, sujuk seasoning, doner kebap seasoning etc.....
Herbs and spices such as, oregano, rosemary cut and whole leaves, thyme, sage, sumac, laurel ( bay ) leaves, basil, parsley, mint, red pepper crushed(hot and sweet), cictus, zahtar, spice condiments, licorice root, dried apples.Manufacturer and exporter
Oregano, laurel leaves, sage, rosemary, linden leaves, thyme, lavender, sumac, mint, basil, parsley, marjoram, oregano ground, laurel leaves ground.
Laurel leaves, bay leaves, oregano, thyme, sage, poppy seed.
Tatoo balms, fresh vegetables, fresh fruits & vegetables like avocados, grown pomegranates, mangoes, cherry tomatoes, colored peppers green, colored peppers yellow, curly kale, cucumber, fenugreek microgreens, fresh oregano, fresh rosemary, fresh thyme, thyme, jalapeno, kale microgreens, leek microgreens, lemon basil, lettuce batavia green leaf, lettuce, lollo rosso red, lettuce red oak, lettuce green oak, lettuce microgreens, mizuna microgreens, mizuna microgreens, organic alphonso mango, pak choi, pakchoi microgreens..
Oregano, thyme, sage, cistus, bay leaves.
Bay Leaf are supplied from Marmara region where the best quality of bay leafs grow.. Samples can be sent all over the world.
Hight Quality : Collected from branch by hand. ( Sliced * Ground ntact State ) Good Quality : Collected by leaf collector machine. ( Sliced * Ground * intact State ) Normal Quality : Mixed with choiced another product * ( Sliced * Ground * intact State )
Herbs like flat parsley, basil and coriander.
Fresh harvest, Turkish Dry Laurel (Bay Leaves) options options. It is in 5 kilo and 50 kilo pressed Sacks. Crop (Harvest): New Packaging Type: 25 kg and 50 kg pressed Loadability in 1*40 hC: 1980 Sacks (19800 KGS Shelf Life: 24 Months Shelf Life. Storage conditions: Dry, dark, cool warehouses (temp +10- -15 �°C), max 60 % relative humidity Origin:TURKEY
We produce bay leaves in our local farm in Poti, Georgia. We dry and package them in our local facility at your prefered packaging including sacs, paper, plastic or glass jars.
Harvested in Mediterranean Region. We have three kinds according to work on: 1) Best Quality, selected by hand and stored very carefully, no spoiled leaves-15 $ for 1 KG 2) Good Quality, selected by selector machine and stored very carefully, no spoiled leaves-8 $ for 1 KG 3) Normal Quality, no selection -3 $ for 1 KG
Bay leaves in different types of packaging.
Essential Oils, Skin Care, Burn Cream, Herbal Oil, Thymus Serpyllum Oil, Breckland Thyme, Eucalyptus, Mentha Piperita Oil, Peppermint, Rosmarinus Oficinalis Leaf Oil, Rosemary, Lavandula Angustifolia Herb Oil, Lavender, Cinnamomum Zeylanicum Bark Oil, Cinnamon, Juniperus Communis Fruit Oil, Juniperberry, Egg Oil.
Aromatic And Herbal Waters , Essential Oils And Fixed Oils ( Thyme , Mint , Lavender And Black Cumin ) , Pastes , Herbal Tea's And Natural Cosmetic Products..
