Cotton seed oil , cotton seed oil cake.Foreign trade, shipping, custom clearance, warehousing
High Quality Cocoa Butter
High quality Turkish Dried Apricot
New Zeland.. %100 Natural..
Fruit Concentrate and Puree ..
Made in Sri lanka
Glycerin from Turkey and Indonesia
Chestnut and Candied Chestnut from Turkey
Coco Sugar 14&16 30-50
Corn starch,Tapioca Starch,Potato Starch
High quality Dried Raisin from Turkey
Black Carrot Juice Concentrate
Apricot Puree
Mango Puree
Jam
Hazelnut Paste Turkish Origin
High quality Turkish Fig
D2 gas oil , diesel en590 10 ppm , light circle oil (lco) , mazut m100 , jet fuel jp54 / jet a1 , liquified petroleum gas (lpg) 60/40, 50/50 and 80/20 , d6 fuel oil, heavy fuel oil (hfo), pet coke, brazilian sugar icumsa 45.Trader
Sponge Cake Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
Plain Muffin Unit Net Weight (Gr.)500 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,71 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 3726 Packaging Style Box You will need: 100 ml water, 200 ml vegetable oil, 3 eggs. Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 190 �°C. Bake time; about 20-25 minutes. Preparation of The Dough: Place the muffin cups on a baking tray. Add 100 ml water, 200 ml vegetable oil and 3 eggs to the chocolate muffin mix. Mix with a mixer frst at low, then high speed for a total of 5 minutes. Cooking : Distribute the dough amongst the muffin cups using a spoon or piping bag. Place the baking tray in the oven and bake. Remove from the oven, place on service plates and serve after cooling.
