Solen Luppo Sandwich Cake
Sponge Cake Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
Plain Cake Mix Unit Net Weight (Gr.) 450 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,11 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4092 Packaging Style Box You will need: 4 eggs, 2 glasses of sugar (345 g), 1 glass of water (200 ml), 125 g margarine, 1/2 glass oil (100 ml), 1 packet of Vanillin with Sugar Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 180 �°C Preparation of the Dough: Stir the sugar and the eggs for 2-4 minutes until the mixture turns to white. Later add the other ingredients and stir first in the low and then in the high speed for 3-4 minutes Cooking: Pour the dough into the mould greased with margarine and cook after straightening the dough. Cooking time 50-60 minutes serve after it is cooled.
Plain Cake Mix Unit Net Weight (Gr.) 360 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 5,15 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 4 109 Packaging Style Box You will need: For the Dough; 2 eggs, 50 mL (4-5 tablespoons) water, 25 mL (2-3 tablespoons) milk, 50 mL (4-5 tablespoons) vegetable oil. For the Chocolate Sauce; 500 mL (2,5 cups) milk. For the Cream; 500 mL (2,5 cups) refrigerated milk. Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 180 C 2. Convection cooking 200 C. Baking time; about 25-30 minutes. Preparation and Making the Dough: Cover a baking tray with baking paper. Adjust the oven to the specified temperature to preheat. Pour the Profiterole powder mix into a mixing bowl and add egg, milk and vegetable oil. Using a mixer first mix low than high for at least 5 minutes. Take out pieces of the dough using dessert spoons, scraping the dough off one spoon with the other onto the baking paper with spaces between them. Baking and Preaparing the Sauce: Place the tray on the middle shelf of the oven and bake the dough until the pieces are slightly brown. Remove from the oven and set to aside to cool. Pour the milk in the pot and add the chocolate sauce mixture. Cook while stirring constantly on medium heat. When it starts to boil turn the heat down and simmer at a boil for 2-3 more minutes while stirring. Remove from the stove and cool. Preaparing the Creme and Serving: Mix the cream mixture and cold milk with a mixer at low then high speed for about 3-4 minutes. Place the cream in a piping bag, make a hole in the bottom of the dough balls or cut the balls in half and fill with cream. Pour the chocolate sauce over the profiterole balls right before serving
Plain Muffin Unit Net Weight (Gr.)500 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,71 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 3726 Packaging Style Box You will need: 100 ml water, 200 ml vegetable oil, 3 eggs. Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 190 �°C. Bake time; about 20-25 minutes. Preparation of The Dough: Place the muffin cups on a baking tray. Add 100 ml water, 200 ml vegetable oil and 3 eggs to the chocolate muffin mix. Mix with a mixer frst at low, then high speed for a total of 5 minutes. Cooking : Distribute the dough amongst the muffin cups using a spoon or piping bag. Place the baking tray in the oven and bake. Remove from the oven, place on service plates and serve after cooling.
Rice Cake Chocolate Coating
It is blended with butter and integrated with special cheese filling and lemon sauce.
Blended with butter and integrated with special cheese filling and raspberry sauce.
we produce Milk Chocolate Rice Cake
Frozen Cake, 2F San Sebastian Cheesecake Item Weight - 1500gr. Servings in package - 10 slices. Packages in box - 10 pac. Box in pallet - 30 box. Box sizes (mm) - 520x270x420 Palet size (cm) - 800x1200x2250
Frozen Cakes, 2F Raspberry Cheesecake Item Weight - 1500gr. Servings in package - 10 slices. Packages in box - 10 pac. Box in pallet - 30 box. Box sizes (mm) - 520x270x420 Palet size (cm) - 800x1200x2250
Frozen cakes, 2F Lemon Cheesecake Item Weight - 1500gr. Servings in package - 10 slices. Packages in box - 10 pac. Box in pallet - 30 box. Box sizes (mm) - 520x270x420 Palet size (cm) - 800x1200x2250
2F Strawberry Cheesecake Item Weight - 1500gr. Servings in package - 10 slices. Packages in box - 10 pac. Box in pallet - 30 box. Box sizes (mm) - 520x270x420 Palet size (cm) - 800x1200x2250
Item Weight - 600gr. Packages in box - 4 pac. Box in pallet - 156 box. Box sizes (mm) - 375x190x160 Palet size (cm)- 800x1200x2100 Shelf life - 1 year Carefully packaged and preserved by a freezing process and stored in a freezer.
Item Weight - 1250gr. Servings in package - 10 slices. Packages in box - 10 pac. Box in pallet - 30 box. Box sizes (mm) - 520x270x420 Palet size (cm) - 800x1200x2250 Shelf life - 1 year Carefully packaged and preserved by a freezing process and stored in a freezer.
Item Weight - 1250gr. Servings in package - 10 slices. Packages in box - 10 pac. Box in pallet - 30 box. Box sizes (mm) - 520x270x420 Palet size (cm) - 800x1200x2250 Shelf life - 1 year Carefully packaged and preserved by a freezing process and stored in a freezer.
Item Weight - 1500gr. Servings in package - 10 slices. Packages in box - 10 pac. Box in pallet - 30 box. Box sizes (mm) - 520x270x420 Palet size (cm) - 800x1200x2250 Shelf life - 1 year Carefully packaged and preserved by a freezing process and stored in a freezer.
2F Strawberry Cheesecake Item Weight - 1500gr. Servings in package - 10 slices. Packages in box - 10 pac. Box in pallet - 30 box. Box sizes (mm) - 520x270x420 Palet size (cm) - 800x1200x2250 Shelf life - 1 year Carefully packaged and preserved by a freezing process and stored in a freezer. Presenting 2F's Strawberry Cheesecake - a delectable symphony of flavors artfully preserved through freezing. Immerse yourself in the velvety layers of cheesecake perfection, harmoniously paired with the sweet and succulent essence of ripe strawberries. Enclosed within the convenience of frozen allure, this dessert promises a delightful fusion of creamy textures and fruity sweetness. With each bite, savor the exceptional taste and quality crafted by 2F's preservation expertise, ensuring a luscious experience whenever you crave the magic of a strawberry-infused treat.
Raspberry Cheesecake - 1500gr - 10 servings in package - carefully packaged and preserved by a freezing process and stored in a freezer. ----------Introducing 2F's Frozen Raspberry Cheesecake delectable creation preserved to perfection through freezing. Immerse yourself in the rich and creamy layers of cheesecake bliss, complemented by the invigorating zing of ripe raspberries. Encased in the convenience of a frozen masterpiece, this dessert promises a delightful fusion of textures and flavors. With each indulgent bite, experience the magic of 2F's artful preservation, ensuring that the exquisite taste and quality are locked in, ready to be savored whenever you desire a sweet, frozen delight.
Description: Embark on a taste adventure with 2F's Blueberry Cheesecake, a frozen masterpiece that captures the essence of premium ingredients and meticulous craftsmanship. This signature dessert is a symphony of texture and flavor, expertly preserved through the innovative process of freezing. Crust: Begin your journey with a golden-brown graham cracker crust, uniquely crafted by 2F's artisans for that perfect balance of crunch and buttery goodness. The foundation sets the stage for the indulgence that awaits. Filling: At the core of the Blueberry Cheesecake is a lavish cream cheese filling, meticulously blended to achieve the impeccable smoothness that defines 2F's creations. Infused with a burst of natural blueberry puree, this filling is a testament to the brand's commitment to using only the finest ingredients. Blueberry Swirl: A mesmerizing swirl of 2F's signature blueberry compote elegantly weaves through the creamy filling, creating a visual masterpiece that foretells the delight within. This distinctive touch elevates the dessert to a level of sophistication that is uniquely 2F. Sweetener: The sweetness is carefully curated, utilizing only the highest quality sweeteners that complement the natural sugars found in ripe, succulent blueberries. Each bite is a harmonious blend of sweetness and tang, reflecting 2F's dedication to authentic flavor profiles. Texture: Experience the Arctic chill that 2F's freezing process imparts to the velvety texture of the cheesecake. Preservation: The 2F brand proudly presents the Blueberry Cheesecake, where freezing isn't just a preservation method â?? it's an art form. The vibrant flavors and creamy decadence are locked in, providing an extended shelf life without compromising on quality.
