Taro Powder
Product origin : China Minimum Order Size and Packaging details : 370 ml
PRODUCT INFO Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor. USES In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas. SEASONS Banana leaves are available year-round.
PRODUCT INFO Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. USES Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. SEASONS Finger root is available year-round.
PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.Export
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Material: Hdpe Plastic Granules Color: Natural Tea Color Application: Plastic bag packing film grade Density: 0.940~0.976 G/cm3
Plukenetia volubilis, sacha inchi, sacha peanut, , sacha inchi products like sacha inchi oil, sacha inchi peanut, sacha inchi cream, sacha inchi tea.Transportation and shipping
Lemongrass also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes." PRODUCT INFO If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. USES The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps. SEASONS Lemongrass is available year-round.
Herbs Like Thai Leaves Herbal Leaves And Basil.
Sukara high grade matcha green tea Drinking green tea makes you feel refreshed and energized due to natural caffeine found in tea leaves. Good breed green tea contains amino acid that helps to balance, sooth and calm mind and body. As a result, the tea drinker will feel more alert, focused and perform better in learning and work. It also has beneficial properties for adults facing with menopause. Drinking green tea before sleep gives you a quality sleep and waking up feeling fresh. L- glutathione?l- glutathione is a yeast extract that contains 3 types of amino acids; cysteine, glutamic acid glycine, which help to remove toxin from the body especially alcohols, insecticide, heavy metals and overdosed medicines. So, it protects our body and liver from toxins and helps to result in clearer and fairer skin. Sunfiber?sunfiber helps to clean intestines and flush out stools, harmful bacteria and toxins. It reduces toxin retention. Mucus accumulated at the intestinal walls are excreted. Then, intestines can function normally. In addition, it reduces sugar and fats absorption, helping to reduce and control weight. Green tea ?green tea has medical and anti-carcinogenic properties. It can help to remove toxin at cellular level. Research has shown that green tea can decrease blood sugar level. In our small intestines, amylase and sucrase, which are enzymes necessary to break down starch and sugar respectively, are present. However, green tea will help to inhibit these enzymes’ activities, resulting in lower blood sugar level, and lipolyze or break down fats present in liver, reducing fats accumulation in liver. Brown adipose tissue is also stimulated by green tea to break down and burn fats, help to give radiant skin and decrease wrinkles and signs of aging. Vitamin b2, b3, b5, b6, b12
Physical Appearance:White powder,non-toxic,odourless. contact us for more details
Product of origin : Thailand Product Description : Coconut Chips 40g: -Original -Honey -Dark Chocolate -Chocolate -Organic Green Tea -Roasted Coffee Unit/Case : 36 pieces
An astonishing blend of black tea and lemongrass crowned with captivating buds of jasmine. - Black tea is a fully oxidized tea, more than any other kind of tea. The oxidation process turns the leaves from green to a dark brownish-black color and makes this tea stronger in flavor than other teas. - Lemongrass, or citronella, stalks are a common ingredient in Asian cuisines providing a fresh, lemony aroma. It contains a number of antioxidants. - Jasmine blossoms produce intensely fragrant and sweet-smelling flowers. The tea leaves are scented just buy coming into close contact with the blossom. SignatureThai tea is a stunning infusion that combines fully-bodied black tea with the citrus taste of lemongrass and the subtly sweet flavor and relaxing scent of jasmine.
Black tea is a popular type of tea around the world. - It is a fully oxidized tea, more than any other kind of tea. - The leaves are exposed to moist, oxygen-rich air. The oxidation process turns the leaves from green to a dark brownish-black color and makes this tea stronger in flavor than other teas. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. In China, black tea is called â??red teaâ?? due to the reddish color of the infusion.
Oolong tea is a traditional Chinese tea but it is yet undiscovered by many people. - It is a partial oxidized tea that falls somewhere in between dark and green teas and combines the qualities of both teas. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. - The color and taste of oolong tea can vary greatly depending on the degree of oxidation. Oolong tea no. 17 is a more processed tea than oolong tea no.12 because it has been rolled for a longer time, so it presents a stronger flavor and color.
White tea is the finest tea variety because it is the least processed. - White tea is made with the young buds of the plant, when they are still covered by fine white hairs and before they are fully open. - Since it is minimally processed, it retains a high amount of antioxidants. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. White tea is the freshest and most delicate tasting tea.
Green tea is considered to be the healthiest beverage on the planet. - Tea leaves are harvested and then quickly heated and dried to prevent too much oxidation. - The oxidation process would turn the green leaves brown and alter their fresh-picked flavor. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Most green tea should be quite light in color, typically green, yellow or light brown.
3,100 g, Sweet and tart very remotely Comparable with ripe Alphonso. Typical of freshly extracted Puree from well ripened. Fruit free from cooked flavor and off-flavor of any kind.
