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Main Ingredients: Organic Jasmine Rice, Organic Oat, Organic Quinoa, Whole Milk Powder(Optional), Vitamins Premix (7-12Vitamins), Minerals Premix etc.
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At Cresco Produce our Green Beans, freshly picked as well as frozen are brightly-colored, deliciously crisp and packed with flavor. With a hearty consistency and refreshingly mild taste green beans boast several nutritional benefits and are a rich source of protein and iron and they're also fat and cholesterol free. Our Green Beans are grown in Morocco, France, Netherlands and Egypt. To find out more about our Green Beans please contact sales@crescoproduce.com.
Spinach is considered a super food. This green, leafy vegetable has many nutrients which makes it a popular choice. Spinach cultivation has always been very successful for decades. It is also very easy to cultivate, requiring only basic techniques of farming. Spinach is rich in vitamins, proteins, iron, minerals and a lot of other essential minerals such as calcium and magnesium. Our spinach is sourced from growers in Thailand, China, Japan, Turkey and Italy. To find out more about our Bitter Gourd please contact sales@crescoproduce.com.
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We supply Pistachio Nuts with immediate effect. Furthermore we offer one of the best quality of our Pistachio Nuts at the most competitive prices in the International market. Specifications: Preservation Process:Raw Style:Dried Grade:1ST Live insect and larvas:Negative Shelf Life:2 year SMELL:FREE OF ANY ODOR Size:200g and 750g Potassium: 1.020 gm Phosphorus: 5.000 gm Calcium: 136 mg Iron: 7300 mg Selenium: 0.450 mg Nickel: 0.080 mg Vitamin: C 7.000 mg Vitamin: E 5.200 mg Nicotinamide: 1.450 mg Packing: 25kg vacuum bags/carton or According to buyers requirement We customize packaging as requested by the buyer Contact us for more details. Thanks
We supply Pistachio Nuts with immediate effect. Furthermore we offer one of the best quality of our Pistachio Nuts at the most competitive prices in the International market. Specifications: Preservation Process:Raw Style:Dried Grade:1ST Live insect and larvas:Negative Shelf Life:2 year SMELL:FREE OF ANY ODOR Size:200g and 750g Potassium: 1.020 gm Phosphorus: 5.000 gm Calcium: 136 mg Iron: 7300 mg Selenium: 0.450 mg Nickel: 0.080 mg Vitamin: C 7.000 mg Vitamin: E 5.200 mg Nicotinamide: 1.450 mg Packing: 25kg vacuum bags/carton or According to buyers requirement We customize packaging as requested by the buyer Contact us for more details. Thanks
Bitter Gourd, Bitter Melon, Karela, Bitter Sopropo and Fu-kwa all refer to the same vegetable that just like the cucumber and pumpkin comes from the family of Cucurbitaceae. It is well-known and appreciated in the Asian, Eastern African, South American and the Caribbean cuisine where it is used in curries and stir-fried vegetable dishes. The fruit differs one region from the other. It can be smooth and prickly, light and dark. What is common for all Bitter Gourd, however, is the bitter taste and the healthy compounds of the fruit: vitamins A, B1, B2, B6, C, K and the minerals potassium, calcium, magnesium, phosphorus, iron, manganese and zinc. For centuries Bitter Gourd has been used in Chinese medicine in applications against diabetes. Bitter Gourd has many nutritional values and contains a lot of valuable nutrients which are essential for our body. Our Bitter Gourd is sourced from growers throughout Southeast Asia. To find out more about our Bitter Gourd please contact sales@crescoproduce.com.
Asparagus is a high-value, labor-intensive perennial vegetable. It is an early season crop that lends itself well to small-scale and part-time farming operations as well as direct-to-consumer retail marketers when combined with other crops. Asparagus is a low calorie, nutritious vegetable that is high in iron, fiber, and vitamins C and A; one cup of asparagus contains 3 grams of protein. The word Asparagus is derived from the Greek word aspharagos meaning â??sproutâ?? or â??shoot.â?? Asparagus is a member of the lily family and is related to garlic, onions, and leeks. It was first cultivated in Western Europe over 2,500 years ago and ancient Greeks and Romans believed the vegetable helped prevent bee stings, and helped with wounds, infections, and toothaches. Under ideal conditions, an asparagus spear can grow 10â?³ in a 24- hour period. There are three different kinds of asparagus: green, white and purple. To find out more about our Fresh Asparagus please contact sales@crescoproduce.com.
Celery is from the family Apiaceae and is botanically termed as Apium graveolens L. It is is also regarded as a herb and an aromatic plant. The wild celery is very popular and is known as Smallage or Marsh Water Parsley, Garden Celery and Wild Celery. Its seeds are tan or brown in color, ovoid and small, with a distinct aroma. The celery is warm, pungent and bitter in taste. Closest in flavor to the fennel and anise, the taste of the celery is described as similar to grass or hay. The variety called the Pascal celery is most popular for commercial cultivation. Celery is a useful herb and its seeds are used for various culinary and medicinal purposes. This strongly aromatic plant is grown, largely, for its seeds, leaves and roots. The leaf and root are used as a vegetable or spice. Celery contains nutrients like boron, calcium, iron, zinc, and vitamins A, B-complex, and C. The distilled essential oil is used for flavoring purposes. Celery root contains allergens and can cause allergic reactions in some people. Our Celery is grown in Thailand, Egypt, South Africa, Greece and Italy. To find out more about our Celery please contact sales@crescoproduce.com.
The Kiwi is a fruit of ovoid shape, of variable size and covered by a thin, brown, slightly hairy skin. It may be 4 to 7.5cm long, and 3.5 to 5cm wide. The weight ranges from 30 to150g, according to variety, climatic conditions, and the culture system. The pulp may be of different green tonalities according to the variety. It is also tender, juicy and bittersweet in flavor. It presents numerous small, edible black seeds. The color of the pulp and the delicate flavor, somehow reminiscent of the grape, strawberry, and pineapple, make Kiwifruit very pleasant. Kiwi is consumed as fresh fruit, in fruit salads, salads or as garnish for different dishes. In order to consume it as fruit, it can be peeled or cut in half and eaten with a spoon. It contains an enzyme called actinidine that degrades proteins, reason why this fruit is used to soften the meat before cooking and thus reduce to the time for baking, rubbing the pulp of the fruit. Moreover, the actinidine prevents the coagulation of the jelly and it is the responsible of the bitter taste of some dairy products when they are mixed with Kiwi. Kiwis are also cooked, tossed with butter, used as a bittersweet sauce or included as garnish for meat dishes. Jam, sherbets, iced drinks, confectionery products and liquors with or without alcohol are also made of this fruit. Kiwis represent an excellent source of vitamin C, almost twice the content of some citruses. They are also rich in minerals like potassium, iron and calcium. Kiwis are found all the year round because the different producing country take over the harvesting periods of each other: from mid May until the end of November, in New Zealand; the rest of the year in the Mediterranean countries, Chile and in California and Australia too. It is a product that has undergone a commercial development in the last few years, thanks to an excellent marketing campaign carried out by New Zealand. Our Kiwi are sourced from growers in Chile, New Zealand, Greece, Italy and Japan. To find out more about our Kiwi please contact sales@crescoproduce.com.
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There are several Inconel alloys that are used in applications that require material properties that do not easily succumb to caustic corrosion, or corrosion caused by high purity water and stress corrosion cracking. While each variation of Inconel has unique traits that make it effective in different circumstances, the majority of alloys are used frequently in the chemical Industries. Forging Inconel alloys are: Inconel 600 690 718 750 903 601 702 722 751 W 617 706 725 800 625 713C 738 902. Alloys: Metal Alloys Alloy 42 Alloy 49 Alloy 600 Alloy 625 Alloy 718 Alloy Custom Metal Alloy Stainless steel Alloy Steel Alloy Steel Forging Alloy 42 Alloy 42 is a family of nickel-iron alloys Suitable for Joining to Ceramic Chips in electronic circuits, as well as glass-to-metal joining applications such as leaded windows and cathode tubes. It is a relatively inexpensive alternative to other electronic alloys such as Kovar. The medical, Electronics
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