Whole Chicken Scientific: Gallus Gallus Domesticus
Tiger Shrimp H/L Scientific : Penaeus Monodon
Tilapia Fillet Scientific: Oreochromis Niloticus
Tiger Shrimp Scientific : Penaeus Monodon
Vannamei Scientific: Litopenaeus Vannamei
Cuttlefish Scientific : Sepia Officinalis
Barramundi/seabass Fillet Scientific : Lates Calcarifer
White Snapper Fillet Scientific : Macolor Niger
Longtail Tuna Scientific : Thunnes Tonggol
Sardine Scientific : Sardinella Longiceps
Sardine Scientific : Sardinella Longiceps
Pangasius Fillet Scientific : Pangasius
Big Eye Scad Scientific: Selar Crumenophthalmus
Round Scad Scientific : Decapterus Punctatus
Threadfin Bream Scientific : Nemipteridae
Fresh and frozen salmon, salmon fillets, smoked salmon, salmon head, fresh or frozen cod and fillets, live king crabs and crab legs, whole frozen chicken, metal scrap, used rails.
Frozen sea water catfish, catfish, cuttle fish, mackerel, red snapper, sea water catfish.
Canned tuna, canned sardine, canned mackerel, canned pilchards.
PRODUCT INFO Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms. USES The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks. Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties. SEASON Jackfruits can be produced nearly all year round.
PRODUCT INFO Also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (�º�?�¼�²�·, 'boat') and pogon (�?�?�³�?�½, 'beard') "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes. USES If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. SEASON Lemongrass is available year-round.
