Price - FOB $600 Specifications For Organic Dried Hibiscus Flower Specification Value Type:Dried Hibiscus Flower Color:Dark Red Appearance:Cleansed Moisture Content:8%Max Total Ash:10% Max Acid Insoluble Ash:1.5% Broken Sticks:5% Max Foreign Matters:2% Max Salmonella:Negative Odour:Typical Aromatic Taste:Typical Aromatic Impurities:2%Max Oil Content:0.03%Min Packing:25kg Per Bag(Also Depends on Buyers) Origin:Thailand
Main Ingredients: Organic Jasmine Rice, Organic Oat, Organic Quinoa, Whole Milk Powder(Optional), Vitamins Premix (7-12Vitamins), Minerals Premix etc.
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organic jasmine rice puffs with chickpeas (BABY SNACK) Finger foods
Dried fruits like dried mango, dried pineapple, golden raisin, dried jackfruit, crispy coconut, coconut, dried strawberry, dried kiwi, dried longan, dried papaya, freeze dried durian, dried bael fruit, dried lemon. cashew nuts 4 flavors dried vegetables like crispy okra, sun dried tomato, crispy mushroom herbs & spices like dried ginger, dried galangal, dried kaempfer, tom yum soup spice set, dried thai jinda chili, dried holy basil, dried lemongrass, dried sweet basil, dried kaffir lime leave goodies like a wooden back scratcher, wooden acupressure stick, wooden hand massage stick, herbal compress ball.
Fresh jasmine.
Fresh curcuma flowers.
Brand: clients' logo or our own brand is Gold Lotus Packing size: clients' desire Best quality commitment Price are settle on weekly basic and subject to quantity. Moisture = 10.3% GRAIN COMPOSITION: Whole kernel = 93.4% Broken: Broken not pass through sieve 7 = 1.3% Broken: not reaching the min. Specified parts and not passing through sieve 7 = Nil Head rice = 5.3% Small broken C1 = Nil
Fresh jasmine flowers.
Jatropha Seeds FOB $450/MT Analysis of the Jatropha seed shows the following chemical composition : Moisture 6.20% Protein 18.00% Fat 38.00% Carbohydrates 17.00% Fiber 15.50 % Asg 5.30% Analysis of the Jatropha seed shows the following chemical composition : Moisture 6.20% Protein 18.00% Fat 38.00% Carbohydrates 17.00% Fiber 15.50 % Asg 5.30% Storage Type Jatropher Seeds Specification Jatropher Seeds Shelf Life 24 Manufacturer Factory Ingredients 99 Content 0.033 Instruction for use food Place of Origin Thailand Color Brown Material 100% Natural Rattan Cane Type Flower Seeds Packing 25/30/50 Kg Woven Bag Usage Agriculture
Fresh lotus flower.
Natural artificial flowers made of "Sahno" (Sesbania) stem veneer. This handmade products was developed by villagers, using dried stem of Sesbania or "Sahno" named in Thai. They use knife to peel the stem as thin as paper to make various kind of flowers. We also have skeleton leaf flowers with & without Christmas lights, as well as colorful skeleton leaf for decorating unique cards, scrapbooks, albums, gift box, baskets, etc.
Lotus flowers.
Top quality dried flower eg. Rose, orchid Dimension: w18.7 x h17.5 cm Weight: 1640 g
Fuengfah Scientific name: Bougainvillea perennial bush Size from small bush to bush. There are thorns up the trunk, the leaves split open, alternating with the branches or indent. The hairs are slightly covered. Green or leafy Reed shape 3-6 cm long, 2-3 cm wide. It is heart shaped or oval. 3-5 leaves are many colors, such as magenta, pink, orange, blue, yellow and so on. The flowers are perfect, sex and incomplete sex into a bouquet of flowers at the apex or at the end of each bouquet. Three flowers are 1-2 cm long. Need sunlight in outdoor conditions. Get sunlight all day If the sun is not enough to do. The color of the leaves is not dark. Need temperature Moderate or hot when growing up, need moderate water. To quite low If too much watering is not blooming. Propagate by cutting branches, branches, plugs. Fuengfa was first discovered in Brazil by French botanists around 1766-1769 and was planted in various parts of the world, beginning with Europe, North America and Asia. Phueang Fahs came from Singapore for the first time around 1880 during the reign. 5 species in Thailand are not less than foreign countries. Because Thailand grows well in Thailand. And many new born mutants.
Features 1. 100% Pure Natural Raw Honey 2. Unheated, just gently warm only to a maximum 35(95 ), which matched the temperature of a bee hive. Retaining all the natural vitamins, enzymes and other nutritional elements. 3. Unfiltered, just use remove the bee wax and other impurities through the mesh and remain the bee pollen inside the honey which is fingerprint of honey determine the origin and type of honey. 4. Gluten-free, 100% pure natural honey without any additives and removing, so it is gluten-free. Product : honey Moisture : MAX16.2% Sugar content : 80% HMF : 14.2 Diastase : 16.7% Reducing Sugar : 76.6% Antibiotics : None Samples indicators Generally, pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars. Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers. Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colorsbecause of differences between their principal nectar sources.
Sesame seeds Sesame is a flowering plant of the genus Sesamum, also called dumpster. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame Seeds Can be described as tiny, oval seeds that are flat in their structure and have a nutty taste as well as a delicate crunch. These are the most common forms of seeds produced in the world. Sesame seeds are very popular in the market due to their high content of sesame oil. These seeds are available in a variety of colors like white, yellow, black, and red. Sesame (Sesamum indicum) is a flowering plant of the genus Sesamum. Many wild relatives are found in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. White Sesame Seeds Natural sesame seed undergoes initial screening and thorough cleaning, ensuring a clean seed ready to be shelled. The shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. This process involves the seed containing all of its natural richness and flavor while only shedding its skin. Removing the skin makes the seed softer and more digestible. Mechanically peeled sesame seed enriches bakery and confectionery products. It is also the basis of our creamy and sweet tahini. Our shelled sesame seeds are rich in quantity, nutrients and taste. We focus on shelling sesame in the most hygienic and natural process, which gives high results, especially in the baking industry. Through the process, the natural sesame seed undergoes thorough cleaning and segregation from damaged seeds, ensuring a clean seed ready to shell. The mechanically shelled sesame seed undergoes physical dehulling at low temperature during which no additives or chemicals are used. Therefore, the seed contains all of its natural richness and flavor while it only sheds its skin, which makes the seed much softer and less oily. WHITE SESAME SEED SPECIFICATION Purity 99% Impurity (% Max): 0.05% Mixture 2% Color White Moisture 6% Maximum FFA 1 to 2% Max Oil content 48% Minimum GENERAL APPEARANCE Whitish Seeds MICROBIOLOGICAL STANDARDS TOTAL number of plates Max. 100,000 cfu / gm Yeast and mold Max. 1000 cfu / gm SALMONELLA SPP. Absent per 25gms ESCHERICHIA COLI Absent per 25gms Coliforms Max. 10 cfu / gm Packaging 50 kg. Jute / HDPE / PP Raw mesh bags. Quantity 27 MTs / 40 'fcl 15.5MTs / 20 'fcl