SPECIFICATIONS : Spices chilli 1.Good quality Fresh and spicy Very Long Shelf Life No harmful pesticides or preservatives used Maturity: 100% Color: Green FRESH Green CHILLI Clean: Manual Cleaning 2.Grade: fresh and frozen, stem and without stems Color: natural Green color Taste: hot Broken: 2% max Impurity: 1% Packing: In carton: 3kg, 4kg, 5kg, 10kg Or As Buyers Request Also will be good if you can contact with all your details for easy communication Contact for more details and business arrangement,withyour email if you would need a fast resonpse from us.
Galanga, Greater galangal, False galangal Galangal is the scientific name Alpinia galanga (L.) Willd. Organized in the family.ZINGIBERACEAE As well as correspondents correspondents correspondents red, black cardamom cardamon, ginger, turmeric, Curcuma aromatica Erew fragile forest Kaempferia galanga root and the sensual. Also, it has a local name, more like Savannah Asian stubborn I had (Hong), galangal, pepper (North), Kha Luang . etc. Galangal is a plant with underground stems (rhizomes) and also comprising the leaves, flowers and seeds held by the family of ginger. A medicinal plant species that are popular in Indonesia and used as a spice in cooking are used to flavor food.
Lentils (Snake bean) is a biennial plant is planted the same year. And very popular in Southeast Asia. Since sweetened frame Eaten as a vegetable Vegetable chili also sent overseas. Especially in the Middle East and Europe.
Calabash (bottle gourd) Scientific name: Lagenaria siceraria Standl. The local name: Kim Sang Lu, Ma gourd vine is larger than 10 meters in length, which may stem angular. The island is split into two, the leaves are large, heart-shaped leaves skin soft and 2 are notches in the leaf petiole 5-9 notches 20 cm root system is shallow roots. In terms of results, ranging from small to large. The flesh is white or green are quite soft. The shell has a green striped gourds are actually several species such as gourds, folk. Sian gourd shape It is commonly used to make jewelry. If we see that China is a gourd shape Australasian actors bring props. But we can be homegrown gourd dried coating lacquer jewelry. But rarely as much as the same shape as most are more popular.
Kale (Brassica oleracea) is a vegetable that is very popular nowadays. Eat the stems and leaves with a characteristic sweet smell frame and green. Stir frying and cooking classes are often used for the most part. kale benefits 1. Vegetables are a source of food. And popular to consume a variety of foods. 2. a source of calcium supplements Due to a high calcium content compared with vegetables. Other Fruit Especially pregnant women Postpartum and new 3. nourishes and strengthens bones and teeth. 4. Help prevent osteoporosis Bone loss in elderly heart disease, diabetes, anemia, helps wounds heal faster. Help in sight and eye care. 5. Increase the amount of electrolyte in the body of calcium. The system works in relation to calcium. And steel works like normal functioning of hormones, enzymes, blood sugar control, blood, muscle and heart muscle. And bone
Tard Root (scientific name: Colocasia esculenta var. Esculenta) is a biennial plant in the family Araceae outlived their match without the wood. A tuberous root Inflorescences gradually reduced Big plump stalks The shorter the stem Male and female flowers on separate cores are smaller bouquet. Female flowers are green cone The male flowers are white The texture is dense tufts with seeds 1-10. Taro is a plant that is native to Southeast Asia. Or southern Central Asia Current use of food crops grown in the islands of the West Indies posted. Africa and Asia The main islands in the Pacific. Papua New Guinea The islanders in Indonesia Taro eat several small head by the leaves and stems can be eaten when cooked. Taro flour from eating the food and snacks. Wrapped in taro leaves and steamed salted fish or other food before. Bring to boil taro in Hawaii lower profile, allowing the marinade. Food becomes a "lock"
Baby Carrots (Baby Carrot) scientific name is Daucas carota general appearance of a baby carrot plants in the family. Apiaceae (Umbelliferae) cone-shaped oval head with a sharp tip of an orange solid frame. Use the roots grow into the heads of consumers. Growing up in a small space High yield Time to grow shorter There's a lot to like Baby Carrots (Baby Carrot) grows well in temperate zones. The optimum temperature for growth is between 25-28 ° C. If the temperature is above 26 degrees Celsius, the growth of the leaves are falling. The optimum temperature for the growth of the baby carrot is between 18-21 ° C. If the temperature difference between the ground surface. With a soil 10-15 cm deep, making it a very uneven shape of the head, a baby carrot plants need more light. On average, approximately 9-14 hours / day.
Lemon scientific name Citrus aurantiifolia (Christm.) Swingle held in the family citrus (RUTACEAE). Many wonder then that in the Lemon House, we understand that it is a lemon. OK, then what is it really Lemon (Lemon) The meaning of it is correct. Citrus species with rounded ends, or lemon with a big yellow ball is not round like lime green, little children, we are familiar. Growing lemon and lime old plant is native to Southeast Asia. People in this region known as the G-use of lemon as well. One of which is the United States itself. We see the benefits and properties of lemon is good. Properties of lemon Helps relieve headache Vomiting resolves Fainting, dizziness drunk alcohol. Helps maintain blood pressure, high and low. Know that it is the elixir of lemon and helps with appetite. Vertigo symptoms after childbirth Relieve wind silent The leaves are boiled to eat with lemon balm. Eye disease It was used as aspirin in hand. With the blade cut into capillaries and then be brewed in boiling water. Drink as a tea or used to gargle with antiseptic. Used to solve Akgtabrado By removing leaves, lime leaves and boil about 100. Can help cure scurvy or scurvy had. Because vitamin C in lemons are very high. Lemon in the pituitary Cough or cough with blood coming out. This will help relieve a great extent. Relief tonsillitis. Relief hoarse voice Reduces gum swelling Used as a mouthwash Using lemon juice, 3-4 drops will make your mouth water even more. Solve the tongue is vague Using a cotton swab, wipe the lemon on the tongue 2-3 times a day.
We export wholesale asparagus three export grades : Jumbo A and B in baby size We have Gap and Gmp certicate and can supply up to 700-200 Kg per day all year round Price 3-4 Usd / Kilogram Packing details 250 gram / Bruch 100 gram / tray size and weight of packaging can Change according to buyer reqired Below is a list of our available products Fresh Vegetables Fresh Ginger Fresh Green Chilli Fresh Lemon Fresh Onions Fresh Fruits Fresh Bananas Fresh Mangoes Fresh Pineapples Fresh Watermelon Fresh Apricot Fresh Avocado Fresh Banana Fresh Coconut Jack fruit Fresh Guava Fresh Kiwifruit Fresh Lemon Fresh Lime Fresh Longan Durian Rambutan Pull-up Tab Coconut Lychee Pineapple Large Sour tamarind with seed Sweet Tamarind Seethong Tropica starch food grade Frozen Durian with Seed A Frozen Durian with Seed B Frozen baby pineapple Green Husked Coconut Dried fruits Frozen fruits Krunch king brand Sour tamarind from thailand
Thanh generic peas Sugar pea, Sweet peas, Garden pea, Pea The scientific name Pisum sativum L. peas arranged in Fabaceae (FABACEAE or LEGUMINOSAE) and in faboideae FABOIDEAE (PAPILIONOIDEAE or PAPILIONACEAE) Peas are other local names as peas, beans, peas, sweet peas, shell thickness (Thailand), a few nuts (west), etc. Peas or peas as the vegetable world is well known. It is cultivated for use as food for thousands of years. It is believed that beans, peas, originally a forest. Originated in Central Asia. Or perhaps India And scholars have recognized that the strain of the oldest in the Thailand Burma border itself. Because there is evidence dating back over a thousand years. Name of peas from the Chinese called. "Wrap-tiered burner," which means the Dutch word "barbecue" in Chinese, it means that the beans. The peas are peas from Holland. The plant is classified as broccoli, Chinese fried vegetables are indispensable Below is a list of our available products FRESH VEGETABLES RED CHILLI , GREEN CHILLI , ASPARGUS , BABY CORN , LEMONGRASS , GALANGA , LONG BEAN HOT BASIL , EGGPLANT , PEAEGGPLANT , BOTTE GOURD ( NM TAO ) , KALE , TARO ROOT , BABY CARROT, SNOW PEA , GREEN PEPER , YOUNG OKRA , BAMBO , DILL FRESH FRUIT FRESH MANGO R2E1 , FRESH AVOCADO , PASSION FRUIT , LADY FINGER BANANA , PINEAPPLE , YELLOW MANGO , YOUNG COCONUT WITH PULL-TAB , HOLLAND PPAYA , MANGOSTEEN , LONGN , RAMBUTAN DRAGON FRUIT , GUAVA , BABY PINEAPPLE ( PHU LAE ) , JUJUBE , SAPODILL , SALAK , WATERMELON SWEET CORN , COCONUT FRUIT , JACK FRUIT , SWEET TAMRIND , DURIAN CAVEDISH BANANA FRESH COCONUT , FRESH GREEN COCOCNUT DRIED FRUITS FREEZE DRIED LONGAN , STUFED WITH DURIAN , FREEZE DRIED MANGOSTEEN , FREEZE DRIED MANGO , DEHYDRATED PAPAYA , DEHYDRATED PINEAPPLE , TIDBITE , SOUR TAMARIND , DEHY DRATED STRAW BERRY DEHYDRATED COCONUT SLICE , DEHYDRATED KIWI , DEHYDRTED MANGO FULL SLICE ,DEHYDRATED PAPAYA SLICE , DEHYDRATED PAPY SHORT STICK , DEHYDRATED CHERRY , DRIED BLACK PRUNES , CRISPY MONTHONG DURIN CHIPS , FREEZE DRIED DURIAN MONTHONG , FREEZE DRIED LONGAN , FREEZE DRIED JACKFRUIT FROZEN FRUIT FROZEN PEELED JACKFRUIT , FROZEN PASSION FRUIT PUREE WITH SEEDS , FROZEN PEELED BABA PINEPPLE FROZEN MANGO WITHOUT SEED , FROZED MONTHONG DURIAN PASTE , PREMIUM GRADE FROZEN MONTHONG DURIAN WITHOUT SEED , APLUS GRAD FROZED MONTHONG DURIAN WITNOUT SEED , FROZEN MONTHONG DURIAN SEED
okra An annual crop years old Grows well in semi-tropical climate. The temperature is between 18-35 degrees, approximately. The plant can be taken as herbal. It has medicinal properties that help protect the stomach. In India, called Okra that flight (Bhindi) the countries of the Mediterranean called Obama a (Bamies) of Thailand is divided into the region known okra gumbo, okra, eggplant Tawai okra, Northern called eggplant Myanmar eggplant nasty okra, eggplant, Lavo. okra is a plant that is native to the west African country of Sudan.
okra an annual crop years old Grows well in semi-tropical climate. The temperature is between 18-35 degrees, approximately. The plant can be taken as herbal. It has medicinal properties that help protect the stomach. In India, called Okra that flight (Bhindi) the countries of the Mediterranean called Obama a (Bamies) of Thailand is divided into the region known okra gumbo, okra, eggplant Tawai okra, Northern called eggplant Myanmar eggplant nasty okra, eggplant, Lavo. okra is a plant that is native to the west African country of Sudan. Packing details 100 gram/ Tray Price 3 usd per Kg
Canned fish, canned fruits, dried fruits, groceries, condiments, seafood, rice.Sourcing
PRODUCT INFO Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms. USES The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks. Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties. SEASON Jackfruits can be produced nearly all year round.
PRODUCT INFO White Turmeric resembles ginger in its shape and size. Each rhizome, or underground stem, is multi-branched with nearly transparent, pale-brown skin that will darken with maturity. Each rhizome and off-shoot can measure anywhere from 5 to 12 centimeters long. The flesh is a pale ivory to light yellow and has an aroma that combines unripe, green mangos and ginger with the earthiness of a carrot. White Turmeric has a bitter flavor and has a mild pungency very similar to ginger. White Turmeric is a good source of starch and therefore energy.The oils contain curcumin, a powerful anti-inflammatory, and other compounds that provide antimicrobial, antifungal, antiulcer, antivenom and anticancer benefits. USES White Turmeric is used in its raw form as well as in powdered form. In India, fresh 'Mango ginger' is washed and peeled and then cut or sliced into strips and pickled or sliced into thin rounds and served atop green salads. In Indonesia, White Turmeric is cut into pieces and dehydrated, oven or air-dried and powdered for use as a dried spice. In larger quantities, the powder is used as a substitute for arrowroot or barley. In Thailand, young roots are used as a vegetable and in curry pastes. Fresh White Turmeric can be stored in the refrigerator for up to 2 weeks. The peeled root can be frozen for up to 6 months. SEASON White Turmeric is available in the spring and through the fall months.
PRODUCT INFO Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste "Anecdotal uses of longan fruit as a natural remedy include: a general tonic to increase energy and boost the immune system. depression. reducing stress. decreasing fatigue. boosting memory. improving memory. snake bites as an anti-venom." SEASON Longan is available between June - August.
PRODUCT INFO The coconut is a perennial plant belonging to the palm family ( Arecaceae ) and is the only living species of the genus Cocos. The coconut is a plant that can be used in a variety of ways, such as water and the pulp of young coconuts being eaten. The pulp of the mature fruit is grated and squeezed to make coconut milk. Coconut shells are used to invent things such as dippers, lanterns, etc. In addition, coconuts are classified as a kind of auspicious plant. According to the royal textbook of Brahmachat Has determined to plant coconuts in the east of the house. for prosperity. SEASON Coconuts are available year-round.
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.
