Product Description : - In brine Product origin : Indonisia Minimum Order Size and Packaging details : 170 g
Chicken Pop
Seedless Lime
Durian
Rambutan
Mangoesteen
Lychee
Packing 2 kg per bag x 6 bags per carton (12 kg per cartons) Loading 24 MT per FCL 40 feet Export quality: No yellow skin White skin on No hair No bones No black spot No blood No bad smell No bruise Broken bone less 2 % Clean and wash Moisture contain is less than 3% Weight between 30 gms and 50 gms per pcs Product of Thailand
Canned Pink Crabmeat
Lump Crabmeat
Canned Peach
Dried Durian
Dried Broccoli
Dried Kiwi
Product origin : Thailand Minimum Order Size and Packaging details : As per buyer request 50 pack per carton
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.Export
Fresh Water Shrimp Scientific : Macrobrachium Rosenbergii
Shrimps, Indian Mackeral, Sardines, Tilapia, Catfish, Milk Fish, Ribbon Fish, Squid, Sea Bream, Red Snapper.
PRODUCT INFO "Tom Yum Set" is sold containing a fresh lemongrass, fresh galangal, fresh red thai chiles, fresh kaffir lime leaves, ready to take home and cook up your own tom yum soup. USES "Tom yum" is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. "Tom yum" is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. The tom yum seasoning has been investigated as a potential functional food and a natural antimicrobial because of its kaffir lime leaf and red chili content.
Frozen fish like rohu, rohu steak, pangasius, pangasius steak, mrigal, karfu, silver carp, black tilapia, black tilapia fillet, red tilapia, red tilapia fillet, catfish, snapper, red snapper, pomfret, barramundi, puti, koi, mokha, keski, kingfish, ribbon fish, grouper, threadfin bream, vannamei pd, pud, scampi , cuttlefish, lobster..
