A delicious flowery blend of green tea, rose buds and lavender perfect to sit back and relax anytime during the day. - Green tea is considered to be the healthiest beverage on the planet. Tea leaves are harvested and then quickly heated and dried to prevent too much oxidation. The oxidation process would turn the green leaves brown and alter their fresh-picked flavor. - Rose buds creates a fragrant and light-tasting herbal drink almost similar to the way rose flowers smell. It has high concentrations of vitamin C and A, polyphenols and other minerals and antioxidants. - Lavender is an herb with purple flowers native to the Mediterranean region. The flowers of the Lavandula angustifolia are one of the most beloved and often-used fragrances in the world and it is also known for its calming effects. Lost in Paradise tea gives you all the benefits of green tea with the mild, delicate and aromatic touches of rose and lavender.
Coffee-leaf herbal drink is a fairly new arrival to the market. - It is not made from coffee beans but from the leaves of the Arabica coffee plant. - The leaves are roasted and ground up or crumpled, resulting in an infusion with a similar taste to green tea. - Since it uses the leaves of the coffee plant, it has less caffeine content than regular tea and coffee, on par with decaf coffee. - Coffee leaves are high in polyphenols and antioxidants, higher even than green tea. Coffee leaf tea is amber in color and has a refreshing earthy taste.
An astonishing blend of black tea and lemongrass crowned with captivating buds of jasmine. - Black tea is a fully oxidized tea, more than any other kind of tea. The oxidation process turns the leaves from green to a dark brownish-black color and makes this tea stronger in flavor than other teas. - Lemongrass, or citronella, stalks are a common ingredient in Asian cuisines providing a fresh, lemony aroma. It contains a number of antioxidants. - Jasmine blossoms produce intensely fragrant and sweet-smelling flowers. The tea leaves are scented just buy coming into close contact with the blossom. SignatureThai tea is a stunning infusion that combines fully-bodied black tea with the citrus taste of lemongrass and the subtly sweet flavor and relaxing scent of jasmine.
Black tea is a popular type of tea around the world. - It is a fully oxidized tea, more than any other kind of tea. - The leaves are exposed to moist, oxygen-rich air. The oxidation process turns the leaves from green to a dark brownish-black color and makes this tea stronger in flavor than other teas. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. In China, black tea is called â??red teaâ?? due to the reddish color of the infusion.
Oolong tea is a traditional Chinese tea but it is yet undiscovered by many people. - It is a partial oxidized tea that falls somewhere in between dark and green teas and combines the qualities of both teas. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. - The color and taste of oolong tea can vary greatly depending on the degree of oxidation. Oolong tea no. 17 is a more processed tea than oolong tea no.12 because it has been rolled for a longer time, so it presents a stronger flavor and color.
Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.
Coffee-leaf herbal drink is a fairly new arrival to the market. - It is not made from coffee beans but from the leaves of the Arabica coffee plant. - The leaves are roasted and ground up or crumpled, resulting in an infusion with a similar taste to green tea. - Since it uses the leaves of the coffee plant, it has less caffeine content than regular tea and coffee, on par with decaf coffee. - Coffee leaves are high in polyphenols and antioxidants, higher even than green tea. Coffee leaf tea is amber in color and has a refreshing earthy taste.
A perfect combination of jiaogulan leaves, ginger and bergamot to assist in effective digestion. - Jiaogulan is a plant that grows wild in some parts of Asia. It is also known as southern ginseng, fairy herb, and sweet tea vine. Jiaogulan is classified as an adaptogen because it is believed to decrease the organismâ??s susceptibility to illness without causing imbalance or harm. - Ginger is the root or stem of Zingiber officinaly, a plant native to Asia. It is often consumed as fragrant spice in many types of cuisine. It contains high levels of vitamin C, magnesium and other minerals. - Bergamot is a citrus fruit native to tropical Southeast Asia. Its aromatic leaves, fruits and oils are a common ingredient in perfumery and in many cuisines in Southeast Asia. Muay Thai tea is caffeine-free and full of flavor, combining the bittersweet taste of jiaogulan, the spiciness of ginger and the fresh citrus taste of bergamot.
White tea is the finest tea variety because it is the least processed. - White tea is made with the young buds of the plant, when they are still covered by fine white hairs and before they are fully open. - Since it is minimally processed, it retains a high amount of antioxidants. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. White tea is the freshest and most delicate tasting tea.
Green tea is considered to be the healthiest beverage on the planet. - Tea leaves are harvested and then quickly heated and dried to prevent too much oxidation. - The oxidation process would turn the green leaves brown and alter their fresh-picked flavor. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Most green tea should be quite light in color, typically green, yellow or light brown.
Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.
Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture. Packing: 15kg/carton
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. â?¢ It is easy to apply, only water and powder. â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture. Packing: 15kg/carton
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. â?¢ It is easy to apply, only water and powder. â?¢ 1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream â?¢ 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3. Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder.1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
We carry a full line of wholesale dried fruits and nuts, including: Dried apples, dried apricots, dried pears, dried cherries, dried strawberries, dried blueberries, dried cranberries, dried prunes, dried kiwi, dried figs, dried dates, dried persimmons, crystallized gingers, dried pineapples, dried mangos, dried tomatoes, dried banana chips, dried papayas, dried tropical fruits, dried raisins, coated wasibi cashews, coated wasabi sunflower kernels, coated pine nuts, coated peanuts, coated green peas, rice crackers, pumpkin seeds, almonds, cashews, pecans, brazil nuts, pistachios, walnuts, raw or organic sunflower kernels, organic raw peanuts, roasted and blanched peanuts, chestnut chocolates and much more. 25kg vacuum bags/carton or according to buyer’s requirement
Feeding bottles, silicone nipples, non-spill cups, sports slippers, cutlery sets, milk powder containers, bowls, plates, bath toys, semi disposable products, freezer trays, snack cups, drying rack, hanger, wipe case, potty seat, toilet training seats, bottle warmers, hair brush & comb, bottle & nipple cleaning brushes, fresh food feeder, baby wipes, cotton buds, scissor, nail clipper, manicure set, hot water plate, hot water bottle, disposable feeding bottles, microwave sterilizer.
Dried fruits such as mango dried, pineapple dried, pineapple core dried, coconut chips, papaya dried, soft dried jackfruit, guava slices and fresh fruits such as durian, mango, pineapple and coconuts.
Bpa free Easy to hold Easy to clean Attractive colors and designs
