Zinc dross, zinc ash, remelted dross.
Aluminum ingots.
Zinc Ash, EAF Dust, Copper Sludge.
Aluminium Ingots.
Lead ore and concentrate.
Zinc sulphate, zinc cholride.
Aluminum ingot, scrap metals.
Zinc fine powder and copper fine powder..
Zinc ash, EAF dust, copper concentrate, lead concentrate, tin, nickel, copper, zinc.
Zinc ash, zinc eaf dust, crude zinc oxide, copper sludge, nickel sludge.
Antimony Ingots.
Aluminum ingot, dolomite minerals.
Aluminum ingots, used bettery scarp.Import/export
Zinc ore, zinc concentrate, lead ore, EAF dust, chrome ore, copper ore, copper sludge, copper ash.
Grade cashew nut : WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, SS. Grade A : W240, W320 Moisture: 5% Max Broken: 5% Max Melasma: 3% Max Mould and fungus: 0% Admixture: 1% Max Silk sell: 3% Max Dent rate: 3% Max Live insect and larvae: Negative Coliforms, salmonella: Negative
Type: Peanut Cultivation Type: Organic Processing Type: Blanched Style: Dried Grade: AAA Use: Foods Size: 41/51 Shape: Long Moisture: 5.5%(MAX) Admixture: 0.1%(MAX) Split: 15%(MAX) Aflatoxin: B1
Quality Machine Clean Non machine Clean Moisture 14% Max 14% Max Purity 98% 97% Protein 8% min 8% min Aflatoxin 20PPB Max 20PPB Max Broken kernels 3% max 3% max Impurities 2% max 3% max Grain Admixture 12% Max 12% Max Packing 50 Kg.Bag. 50 Kg.Bag.
Style: Dried Drying Process: natural Weight (kg): 25/50 Color: Red, White, etc Processing: machine clean Product Type: Kidney Beans Shelf Life: 2 years Packaging: Bulk, Vacuum Pack, as required Cultivation Type: Common Type: speckled kidney bean Moisture: 15%-16.5% Max Admixture: 0.2% Max Imperfect Beans: 3%-4% Max
Broken: 5% max Moisture: 14% max Foreign matter: 0.1% max Damaged kernels: 0.5% max Yellow kernels: 0.5% max Chalky kernels: 3% max Red / red streaked kernels: 0.5% max Immature kernels: 0.2% max Glutinous: 0.2% max Average length of grain: 6.8mm min Paddy grain: 10 grains/kg max Purity: 85% min
tem: value Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Refined Type: Hydrogenated Oil Cultivation Type: Common Use: Cooking Purity(%): 100 Volume(L): 1 Oleic: 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic): < 2.0 mL of 0.02 N NaOH Moisture and Impurities (AOCS Ca 2d-25): 0.10% Maximum Iodine Value: 120 - 141
