Golden grain enterprise co., ltd. Weï¿?re one of the prosperous exporters of thailand with more than 50 yearsï¿? experience in supplying various types and qualities of rice to importers more than 50 countries in 5 continents with haccp, gmp certified and iso 22000, fssc 22000 The following are our main product lines: Thai hom mali rice thai jasmine rice Thai white rice thai white glutinous rice Thai black glutinous ricethai red cargo rice Thai pathumthani ricethai parboiled rice Thai brown rice thai black rice Thai fragrant brown rice
Product Description Canned Tuna (Original from Thailand) "The factory has been assessed and certified as in meeting the requirements of International Food Standards (IFS), Hazard Analysis and Critical Control Point (HACCP) System, Good Manufacturing Practice (GMP), Fairtrade Certified, and Kosher Certified." Price of product ( USD price or FOB price) : USD10.00 - USD32.00 per carton Product origin : Thailand Key Specifications/Special Features : Type Specifications Tuna Species : Light meat tuna (Skipjack, Bonito) White meat tuna (Yellowfin, Tongol) Packing style : Solid, Chunk, Flake, Shredded Packing media : in brine, in Soya bean oil, in Sunflower oil Lid type : Easy open lid, Normal lid Ingredients : Tuna, water, and salt (in sunflower oil or in soya bean oil Histamine(ppm): < 100.00ppm. Shelf life : 2 years. Payment : 30% TT and 70% against shipping document or Irrevocable L/C at sight. Minimum Order Size and Packgaing details : Can size Packing per Carton 95 g. 48 cans 140g. 48 cans 160g. 48 cans 170g. 48 cans 185g. 48 cans 200g. 48 cans 1705g. 6 cans 1885g. 6 cans MOQ : 1x20ft'container per item.
Sticky rice is a type of rice grown mainly in Southeast and East Asia which has hard grains and is especially sticky when cooked. Northern and northeastern Thais traditionally eat glutinous rice as their staple food. Sticky rice is used as a main ingredient in many well-known Thai desserts such as sticky rice with mango. Kow Neuw Moon 1 cup coconut milk 2 pinches salt 1 cup Glutinous Sticky Rice 2 tablespoons sugar The Traditional Method Using a Steamer: Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done. The Microwave Method: Soak the sticky rice for 10 minutes in warm water in a bowl. Soaking the rice is very important. The water level should be just above the rice, which comes out to be 1 cup of rice and a little over 1 cup of water (about 10% more). Cover the bowl with a dish and cook in microwave for at full power 3 minutes. Stir the rice around to move the rice from the top to the bottom. You will notice that some of the rice is translucent or cooked and some still has white center or the uncooked portion. Heat it up again for another 3 minutes. Check and see if it is done. When cooked, all the rice should be translucent. If it needs more cooking, we recommend heating up and checking every 3 minutes or so. How long it takes to cook really depends on your microwave. Putting it together: Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The hot sticky rice will absorb all the coconut milk. The rice should be a little mushy. Spoon the rest of the coconut milk on top of the rice at serving time.
Grade cashew nut : WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, SS. Grade A : W240, W320 Moisture: 5% Max Broken: 5% Max Melasma: 3% Max Mould and fungus: 0% Admixture: 1% Max Silk sell: 3% Max Dent rate: 3% Max Live insect and larvae: Negative Coliforms, salmonella: Negative
Type: Peanut Cultivation Type: Organic Processing Type: Blanched Style: Dried Grade: AAA Use: Foods Size: 41/51 Shape: Long Moisture: 5.5%(MAX) Admixture: 0.1%(MAX) Split: 15%(MAX) Aflatoxin: B1
Quality Machine Clean Non machine Clean Moisture 14% Max 14% Max Purity 98% 97% Protein 8% min 8% min Aflatoxin 20PPB Max 20PPB Max Broken kernels 3% max 3% max Impurities 2% max 3% max Grain Admixture 12% Max 12% Max Packing 50 Kg.Bag. 50 Kg.Bag.
Style: Dried Drying Process: natural Weight (kg): 25/50 Color: Red, White, etc Processing: machine clean Product Type: Kidney Beans Shelf Life: 2 years Packaging: Bulk, Vacuum Pack, as required Cultivation Type: Common Type: speckled kidney bean Moisture: 15%-16.5% Max Admixture: 0.2% Max Imperfect Beans: 3%-4% Max
Broken: 5% max Moisture: 14% max Foreign matter: 0.1% max Damaged kernels: 0.5% max Yellow kernels: 0.5% max Chalky kernels: 3% max Red / red streaked kernels: 0.5% max Immature kernels: 0.2% max Glutinous: 0.2% max Average length of grain: 6.8mm min Paddy grain: 10 grains/kg max Purity: 85% min
tem: value Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Refined Type: Hydrogenated Oil Cultivation Type: Common Use: Cooking Purity(%): 100 Volume(L): 1 Oleic: 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic): < 2.0 mL of 0.02 N NaOH Moisture and Impurities (AOCS Ca 2d-25): 0.10% Maximum Iodine Value: 120 - 141
LOW EC Expansion Volume: 15 Litres & Above High EC Expansion Volume: 13 Litres to 14 Litres Block Weight Available in 5Kg Blocks PACKING: 3 blocks and 4 blocks packing and Pallet Packing can be done
Refined Sunflower Oil specification Actual Value Color Number, Mg Lodi: 1-10 1-3 Acid Value. Mg: < 0.08 0.20 Peroxide Value, 12 0 Mill mole/ Kg:
Icumsa: 45 Polarization: 99.80% Min Ash content: 0.04% Max Moisture: 0.04% Max Solubility: 100% Free Flowing Colour: Sparkling White Granulation: Fine to Medium Reducing Sugar: 0.05% Max by weight
Type: Wheat Style: Dried Drying Process: AD Model Number: 13,5 Protein Protein: % 13.5 Test Weight: 79 Kg/hl Foreign Material: % 2 max Bug Damage: % 1.5 max W: 280 min Wet Gluten: % 28 min
Copper Cu 99.97% Min. Silica Si 0.3ppm Max. Cobalt Co 0.2ppm Max. Bismuth Bi 0.1ppm Max. Lead Pb 0.2ppm Max. Tellurium Te 0.05ppm Max. Iron Fe 2ppm Max. Silver Ag 10ppm Max. Aluminum Al 0.5ppm Max. Selenium Se 0.3ppm Max. Manganese Mn 0.1ppm Max. Sulphur S 4ppm Max. Nickel Ni 0.2ppm Max. Magnesium MG 0.4ppm Max. Antimony Sb 0.1ppm Max. Oxygen O 2 0 Arsenic AS 0.1ppm Max.
ITEM SPECIFICATION % RESULTS % Cu 99.92 99.95 Bi 0.002 0.0015 Sb 0.002 0.018 Ag 0.002 0.0014 Fe 0.002 0.0013 Ni 0.002 0.0078 Pb 0.005 0.015 Sn 0.005 0.0017 S 0.002 0.0039 O 0.005 0.0014 Zn 0.003 0.0058 P 0.001 0.0019 Copper scrap (2) Copper Scrap wire, Cable copper wires Purity: 99.9% MIN Grade: Grade A Type: Copper wire/copper granules Wire diameter: 0.05mm, 0.08mm, 0.15mm, 0.30mm, 0.25mm, 0.20mm Weight/spool: 3 kg, 5 kg, 7 kg, 15 kg, 20kg Length: 450-600-800-900-1000-1450-1800-2500 (mm)
Size: 14*10CM Standard: EN14683 Type IIR Filter Rating: 95% Packing: 20pcs/bag Feature: Anti-bacterial BFE: 95%---99.9%
Appearance White Powder White Powder Moisture(%)
-Moisure: 13.5% max -Oil content: 1.8 2.3 % Admixture: 2% max Product type: Single Herbs & Spices Style: Dried Shape: Round Color: Dark Brown Green Shelf Life: 2 years Packing: as customer's requirment
- Color : Natural - Style : Dried - Grade : A - Guarantee : 80% - 85% , 85% - 90% , 90% - 95% , 99% Good-cut - Processing Type : Raw , Whole , Split (Half-cut) , Slice - Quality : Well dried , Clean , No mouldy , Natural fragrance - Moisture Content : 5% Max - Impurity : 1% Max
Properties: Medical Materials & Accessories Material: 100% natural latex Finger Thickness; 0.1mm Palm Thickness; 0.1mm Cuff Thickness; 0.07mm Tensile Strength; 18Mpa Length; 280mm ±10mm Grade; Industrial, Medical and Food grade Standard; GMP & ASTM Elongation; 300% / 650%
