Green tea, considered to be the healthiest beverage on the planet, perfectly balanced with charming buds of jasmine. - All teas are made of leaves from the Camellia sinensis, while jasmine blossoms come from common jasmine (Jasminum officinale) or sampaguita (Jasminum sambac). Both kinds of jasmine produce intensely fragrant and sweet-smelling flowers. - Tea leaves are harvested and then quickly heated and dried to prevent too much oxidation. The oxidation process would turn the green leaves brown and alter their fresh-picked flavor. - Then, the tea leaves are blended with jasmine buds and scented just buy coming into close contact with the blossom. Jasmine green tea is a popular dessert tea with subtly sweet and highly fragrant flavor and relaxing scent.
A delicious flowery blend of green tea, rose buds and lavender perfect to sit back and relax anytime during the day. - Green tea is considered to be the healthiest beverage on the planet. Tea leaves are harvested and then quickly heated and dried to prevent too much oxidation. The oxidation process would turn the green leaves brown and alter their fresh-picked flavor. - Rose buds creates a fragrant and light-tasting herbal drink almost similar to the way rose flowers smell. It has high concentrations of vitamin C and A, polyphenols and other minerals and antioxidants. - Lavender is an herb with purple flowers native to the Mediterranean region. The flowers of the Lavandula angustifolia are one of the most beloved and often-used fragrances in the world and it is also known for its calming effects. Lost in Paradise tea gives you all the benefits of green tea with the mild, delicate and aromatic touches of rose and lavender.
Coffee-leaf herbal drink is a fairly new arrival to the market. - It is not made from coffee beans but from the leaves of the Arabica coffee plant. - The leaves are roasted and ground up or crumpled, resulting in an infusion with a similar taste to green tea. - Since it uses the leaves of the coffee plant, it has less caffeine content than regular tea and coffee, on par with decaf coffee. - Coffee leaves are high in polyphenols and antioxidants, higher even than green tea. Coffee leaf tea is amber in color and has a refreshing earthy taste.
Oolong tea is a traditional Chinese tea but it is yet undiscovered by many people. - It is a partial oxidized tea that falls somewhere in between dark and green teas and combines the qualities of both teas. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. - The color and taste of oolong tea can vary greatly depending on the degree of oxidation. Oolong tea no. 17 is a more processed tea than oolong tea no.12 because it has been rolled for a longer time, so it presents a stronger flavor and color.
Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.
Coffee-leaf herbal drink is a fairly new arrival to the market. - It is not made from coffee beans but from the leaves of the Arabica coffee plant. - The leaves are roasted and ground up or crumpled, resulting in an infusion with a similar taste to green tea. - Since it uses the leaves of the coffee plant, it has less caffeine content than regular tea and coffee, on par with decaf coffee. - Coffee leaves are high in polyphenols and antioxidants, higher even than green tea. Coffee leaf tea is amber in color and has a refreshing earthy taste.
A perfect combination of jiaogulan leaves, ginger and bergamot to assist in effective digestion. - Jiaogulan is a plant that grows wild in some parts of Asia. It is also known as southern ginseng, fairy herb, and sweet tea vine. Jiaogulan is classified as an adaptogen because it is believed to decrease the organismâ??s susceptibility to illness without causing imbalance or harm. - Ginger is the root or stem of Zingiber officinaly, a plant native to Asia. It is often consumed as fragrant spice in many types of cuisine. It contains high levels of vitamin C, magnesium and other minerals. - Bergamot is a citrus fruit native to tropical Southeast Asia. Its aromatic leaves, fruits and oils are a common ingredient in perfumery and in many cuisines in Southeast Asia. Muay Thai tea is caffeine-free and full of flavor, combining the bittersweet taste of jiaogulan, the spiciness of ginger and the fresh citrus taste of bergamot.
White tea is the finest tea variety because it is the least processed. - White tea is made with the young buds of the plant, when they are still covered by fine white hairs and before they are fully open. - Since it is minimally processed, it retains a high amount of antioxidants. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. White tea is the freshest and most delicate tasting tea.
Green tea is considered to be the healthiest beverage on the planet. - Tea leaves are harvested and then quickly heated and dried to prevent too much oxidation. - The oxidation process would turn the green leaves brown and alter their fresh-picked flavor. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Most green tea should be quite light in color, typically green, yellow or light brown.
Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.
Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.
Diazo paper to match the exposure and development characteristics of any whiteprinter on the market. General rule of thumb: slower speed papers yield sharper denser images
Media designed to meet the needs of architects, engineers, contractors and blueprinters who use computer aided design (cad) applications and wide format ink jet printers.
There is suitable for all kind of inkjet primters such as hp, canon, epson,
All kind of inkjet printers such as hp, canon, epson, etc.
For use architeture, design, engineering, construction
Rice husk charcoal Any package upon your request
Fish meal Product specifications: - protein 62% 65% 68% min - fat 10% max - moisture 10% max - salt & sand 6% max - sand alone 3% max - ash 17% max - fiber 2% min - pepsin digestibility 90% min - tvn 120mg/100g max - histamine 500ppm max - antioxidant 150ppm min Advantage of the products: We adopt the modern process technology , chose the high-quality oceanfishes , then cooking pressing drying crush etc ..So it refined and becoming .Every quality index reaches or exceeds the special fishmeal standard that stipulated by the nation.This fishmeal have quality to be steady and reliable , fresh degree good , strong fragrant smell, the content of protein is high , easy to resolve , easy to digest , characteristic in order to be absorbed Packing:the plastics weave bag, net weight 50kgs, also can provides the different packing according to customers request. The plastics weave bag, net weight 50kgs, also can provides the different packing according to customers request.
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Parboiled Rice 5% Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled
