Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 5 %, 15%, 100% Max. Moisture (%): 14.5 % Admixture (%):0.1 % Crop Year: current Certification: vina Control Place of Origin: Thailand
Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 5 %, 15%, 100% Max. Moisture (%): 14.5 % Admixture (%):0.1 % Crop Year: current Certification: vina Control Place of Origin: Thailand
Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 100% Max. Moisture (%): 14.5 % Admixture (%):0.1 % Crop Year: current Certification: vina Control Place of Origin: Thailand
Type: Copy Paper Weight: 70g, 70g/75g/80g Size: any size offered Color: White Place of Origin: Thailand Paper Size: A4 Keyword: A4 Office Paper Product name: 100% Woold Pulp 80gsm A4 Paper Copy Paper Size: A4 (210*297mm) Usage: Photocopy Machines Packing: 500sheets/ream 5ream/box Brightness: 102%-104% Material: 100% Virgin Wood Pulp Paper size: A4 (210x297mm)A3(420x297mm)
Product Type: Refined Sugar Type: White & Brown Granulated Sugar Form: GRANULAR Processing Type: Refined Color: White and Brown Packaging: 50kg Bag ICUMSA: 45-150 Brix (%): 8 Purity (%): 100 Certification: Eec, HACCP, ISO Weight (kg): 50% Place of Origin: Thailand Brand Name: 24 months Primary Ingredient: CANE SUGAR Product Name: Refined Thai ICUMSA 45 Sugar
Product Type: Green Tea Type: Blended Tea Age: 3 - 4 Years Style: Loose Tea Processing Type: Steamed Packaging: Bag, bottle, Box, Bulk, Sachet, Vacuum Pack Specialty: Health Tea, Organic Tea, SLIMMING TEA Certification: ISO, QS, FDA Grade: Top Quality Shelf Life: 18 months Weight (kg): 20 Place of Origin: Thailand
Style: Dried Type: MANGO Taste: sweet Shape: Sliced Drying Process: FD Preservation Process: freeze drying Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack Max. Moisture (%): 5% max Certification: ISO9001, ISO22000 Weight (kg): 1 Shelf Life: 18 months Place of Origin: Thailand Product name: dried mango chips Usage: Snack Food Material: 100% Natural Dry Fruit Processing: FD Technology (Dehydrated )
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
Weight including packaging 11.74 kg. Cook sunflower oil 1 liter (carton of 12 bottles) Brand: Cook Volume: 1 liter Product shelf life: 1 year (from the date of manufacture) Product details Contains up to 20% vitamin E, which helps in the anti-oxidant process. Thereby helping to slow down the deterioration of the body. Contains Omega 6 to help reduce LDL cholesterol levels to normal levels. Suitable for cooking food such as stir-frying, frying, salad oil, baking, etc.
Aluminum scrap extrusion, cables, ingots, auto wheels scrap, lead batteries scrap, aluminum radiators scrap, aluminum engine blocks, used rails scrap, AC compressors scrap, LDPE scrap, HDPE scrap, copper cable scrap mill berry 99.99%, copper ingots, manganese steel scrap, titanium turnings scrap, brass shells scrap, UBC scrap.
Thai hommali rice ( thai jasmine rice) Thai hom mali rice has a natural fragrance in itself, especially when cooked. Also it is famous for its unique appearance, texture and aroma.Thai hom mali rice is pure white, springy and so soft to the taste at the same time.
Green tea, considered to be the healthiest beverage on the planet, perfectly balanced with charming buds of jasmine. - All teas are made of leaves from the Camellia sinensis, while jasmine blossoms come from common jasmine (Jasminum officinale) or sampaguita (Jasminum sambac). Both kinds of jasmine produce intensely fragrant and sweet-smelling flowers. - Tea leaves are harvested and then quickly heated and dried to prevent too much oxidation. The oxidation process would turn the green leaves brown and alter their fresh-picked flavor. - Then, the tea leaves are blended with jasmine buds and scented just buy coming into close contact with the blossom. Jasmine green tea is a popular dessert tea with subtly sweet and highly fragrant flavor and relaxing scent.
A delicious flowery blend of green tea, rose buds and lavender perfect to sit back and relax anytime during the day. - Green tea is considered to be the healthiest beverage on the planet. Tea leaves are harvested and then quickly heated and dried to prevent too much oxidation. The oxidation process would turn the green leaves brown and alter their fresh-picked flavor. - Rose buds creates a fragrant and light-tasting herbal drink almost similar to the way rose flowers smell. It has high concentrations of vitamin C and A, polyphenols and other minerals and antioxidants. - Lavender is an herb with purple flowers native to the Mediterranean region. The flowers of the Lavandula angustifolia are one of the most beloved and often-used fragrances in the world and it is also known for its calming effects. Lost in Paradise tea gives you all the benefits of green tea with the mild, delicate and aromatic touches of rose and lavender.
Coffee-leaf herbal drink is a fairly new arrival to the market. - It is not made from coffee beans but from the leaves of the Arabica coffee plant. - The leaves are roasted and ground up or crumpled, resulting in an infusion with a similar taste to green tea. - Since it uses the leaves of the coffee plant, it has less caffeine content than regular tea and coffee, on par with decaf coffee. - Coffee leaves are high in polyphenols and antioxidants, higher even than green tea. Coffee leaf tea is amber in color and has a refreshing earthy taste.
An astonishing blend of black tea and lemongrass crowned with captivating buds of jasmine. - Black tea is a fully oxidized tea, more than any other kind of tea. The oxidation process turns the leaves from green to a dark brownish-black color and makes this tea stronger in flavor than other teas. - Lemongrass, or citronella, stalks are a common ingredient in Asian cuisines providing a fresh, lemony aroma. It contains a number of antioxidants. - Jasmine blossoms produce intensely fragrant and sweet-smelling flowers. The tea leaves are scented just buy coming into close contact with the blossom. SignatureThai tea is a stunning infusion that combines fully-bodied black tea with the citrus taste of lemongrass and the subtly sweet flavor and relaxing scent of jasmine.
Black tea is a popular type of tea around the world. - It is a fully oxidized tea, more than any other kind of tea. - The leaves are exposed to moist, oxygen-rich air. The oxidation process turns the leaves from green to a dark brownish-black color and makes this tea stronger in flavor than other teas. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. In China, black tea is called â??red teaâ?? due to the reddish color of the infusion.
Oolong tea is a traditional Chinese tea but it is yet undiscovered by many people. - It is a partial oxidized tea that falls somewhere in between dark and green teas and combines the qualities of both teas. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. - The color and taste of oolong tea can vary greatly depending on the degree of oxidation. Oolong tea no. 17 is a more processed tea than oolong tea no.12 because it has been rolled for a longer time, so it presents a stronger flavor and color.
Top Dew tea is an oolong tea that is harvested only during the winter mornings while the dew is still on the leaves. - The oxidation process starts as soon as it is harvested when the dew is still fresh, giving the tea a unique touch. - All teas are made of leaves from the Camellia sinensis. The Camellia sinensis sinensis is a small-leaved plant native to China and is commonly used for green and white teas. The Camellia sinensis assamica is a larger-leaved plant typically used for black and oolong teas. Top Dew tea shows a stronger flavor and aroma than other oolong teas.
Coffee-leaf herbal drink is a fairly new arrival to the market. - It is not made from coffee beans but from the leaves of the Arabica coffee plant. - The leaves are roasted and ground up or crumpled, resulting in an infusion with a similar taste to green tea. - Since it uses the leaves of the coffee plant, it has less caffeine content than regular tea and coffee, on par with decaf coffee. - Coffee leaves are high in polyphenols and antioxidants, higher even than green tea. Coffee leaf tea is amber in color and has a refreshing earthy taste.
A perfect combination of jiaogulan leaves, ginger and bergamot to assist in effective digestion. - Jiaogulan is a plant that grows wild in some parts of Asia. It is also known as southern ginseng, fairy herb, and sweet tea vine. Jiaogulan is classified as an adaptogen because it is believed to decrease the organismâ??s susceptibility to illness without causing imbalance or harm. - Ginger is the root or stem of Zingiber officinaly, a plant native to Asia. It is often consumed as fragrant spice in many types of cuisine. It contains high levels of vitamin C, magnesium and other minerals. - Bergamot is a citrus fruit native to tropical Southeast Asia. Its aromatic leaves, fruits and oils are a common ingredient in perfumery and in many cuisines in Southeast Asia. Muay Thai tea is caffeine-free and full of flavor, combining the bittersweet taste of jiaogulan, the spiciness of ginger and the fresh citrus taste of bergamot.
