1. Longan 2. Pineapple 3. Lychee 4. Sunkiss Orange 5. Mango 6. Strawberry 7. Papaya 8. Tomato 9. Kiwi 10. Pineapple heart 11. Pomalo Skin 12. Coconut 13. Cantalop 14. Dragon Fruit 15. Plum 16. Ruby Plum 17. Fairy Plum 18. Sakura Plum 19. Black Prune (Seedless) 20. Red Prune (Seedless) 21. Guava 22. Dry Guava 23. Tamarind 3 Flavor 24. Jackfruit 25. Freeze dry longan with Durian 26. Freeze dry durian 27. Freeze dry Mangosteen 28. Freeze dry Rambutan 29. Vacuum Fried Jackfruits 30. Vacuum Fried Banana 31. Vacuum Fried Pineapple
Coconut milk (5 7%), (17 19%), (20 22%) extra virgin coconut oil coconut milk drink (mango, durian, banana, original, and melon flavors).Manufacturing and export
Very sweet and tasty Mango Gold Nam Dok Mai from Thailand. It can be packed both in individual packaging and in bulk boxes.
Thai White Rice -5% broken -15% broken 25% broken
Thai Mango available for many variety - Nam Dok Mai (golden mango) - Chok anan (golden lily mango) - Rainbow mango
Young Ginger: size: 100, 150, 200 grams and up packing: 10 kg/carton box
Mature Ginger Size: 100, 150, 200, 250 grams + Packing: 1. Mesh bag 20 kg, 30 kg 2. Carton box 10 kg, 13 kg
Thai Young Aromatic Coconut Available for cutting in diamond sharp, cone sharp and whole fruit
Hand Gel 72.5% alcohol, manufactured from standarded factory (GMP, HACCP, ISO, FDA) from Thailand available both in HAND GEL and Hand SPRAY , size 30 ML, 50 ML, 100 ML and 1 Liter gallon
Longan Fruits from Thailand
Durain King of Fruits from thailand we supply both whole fruits and cutting fruit -the whole fruits packing in 10 kg and 18 kg/carton box -the cutting fruits packing in 500 grams /pack, (12 kg/styrofoam box)
Thai Asparagus Packing 250 grams/bundel, 500 grams/bundle, Grade A Jumbo, A, B, C, cutting 25 CM lenght or as per customer requested
Dried butterfly pea from Thailand - available all gramde A, B, and C -packing 500 grams/bag, 1 kg/bag and 5 kg/bag as per customer requested
Referrals and extract The products we manufacture our own products and also iReal. Many species You can choose and extract high quality we apply to all products by the spring IREALPLUS Thailand. Sample of our Product are Moisture, Serum Soap, Toner, Body Lotion, Cleaning Cream, Facila Foam, Milky, UN Sun&Light Protector and Bath cream.
Spice( ginger, black pepper, galanga, kaffir lime leave), rice, dried herbs (betterfly pea, lemon,lime, noni, lemongrass) freeze dried fruits (durian, strawberry, mango), fresh vegetable (asparagus, seedless lime, chilli) fruits (mango, mangosteen, jackfruits, banana), beverage (nonmi juice, herb drink, mangosteen juice), thai food stuff (sauce, seasoning, instant noodle, , etc), cosmetics and skincare.Exporter and trading
Desiccated Coconut High Fat 1 kg. per bag. Price 420 usd/100 kg. Products manufactured A variety of food ingredients, both savory and sweet Topping Thai desserts Topping with mango sticky rice - durian sticky rice Mixed with banana flour, Reckless candy, boiled pastry, mixed donut, candied pastry filling, pie pastry filling, coconut bread filling, Coconut biscuits, Coconut pancakes, Coconut bread, Snow Mango Nuts with Coconut Coating, Coconut Coated Nuts, Snow Coated Taro with Coconut, sweet fish sauce, mango salad, used as a substitute for breaded fried shrimp or processed into sweet coconut flakes of various flavors and a variety of creative menus as you wish, etc. - Can be stored for 1 year without being chilled with a chemical free production process. - Free from cancer-causing fungi, contaminated food, tested by standardized laboratories. - Produced from quality fresh coconut without squeezing out coconut milk. - The production process does not add bleach, color, any smell is 100% Oganic. - Coconut meat is high in oil and fiber. - Coconut fillets, small strips, slightly toward the small scales. - Can be crispy up by baking or roasting with a pan. - Able to cook a variety of dishes both savory and sweet. Analyzing food contaminants with better values than standard as follows. 1.Yeast and mold. 2.Bacillus cereus. 3.Clostridium perfringens. 4.Staphylococcus aureus. 5.Escherichia coli. 6.Salmonella spp.
