Rock sugar, coconut sugar rock sugar, coconut sugar, chilli powder, fish sauce, turmeric, white sugar, sugar (brown), palm sugar.
Gemstones, silver jewelry, artificial jewellery, suits, trousers, toys, thai rice, tamarin, sugar (brown).
Sugar, rice, charcoal, hevea wood rough sawn timber kiln dry.
Agriculture product like wheat, rice, furniture, plastic product.Transportation and shipping
PALM OIL Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; polyethylene 25 L PET 5 L PET 1 L PET 2L 25 L polyethylene 25 L High polyethylene 25 L Cistern 27000 L Container 1000 L
Frozen Black & red Tilapia Product Type: Seafood Processing Frozen Fish Fresh Fish Tuna Swordfish Marlin .... Product Type: Fish Style: Frozen Freezing Process: IQF Shape:Piece Part: Non Fillet,/ Fillet/ Whole Certification: EEC, FDA, GMP, HACCP Packaging: Bulk Shelf Life:Long Place of Origin: Thailand Variety: Tilapia Feature:High quality Best Quality Seafood Product Frozen Black Tilapia Fish: Frozen Black / Red Tilapia. Feature: Quality is our best-selling guarantee Various styles Many kinds of products Good workmanship New hot seller, most popular Well-chosen raw material Good products feature We are a professional company for these products Modern treatment system Good after-sales service Quality approval Good quality and service Competitive price Secure order/ fastest shipping
Dried herbs and herbal powder variety of premium quality, food ingredients, vegetables, butterfly pea and butterfly pea powder, roselle and roselle powder, bael and bael powder, pandan powder, lemongrass and lemongrass powder, turmeric and turmeric powder, cinnamon and cinnamon powder, peanuts..
plastic resin pellets like PLA, PBS, PP, ABS, nylon6 and other, eco friendly products like PLA straws, sugarcane straws, natural rubber.Shipping by fob, exwork, dap, Trading
Thai White Sugar, Brazilian Sugar, Thai Standard Rice, Sunflower Oils and Soybean Oil.
Jute bags, betel nuts (supari), tamarind, tamarind seed, turmeric finger, damar batu, used jute bags.
Specifications â?? 1. Fresh Frozen Pacific Mackerel Fish 2. 4-6pcs/kg, 6-8pcs/kg, 8-10pcs/kg 3. BQF, 10kgs/ctn Product Type: Fish Variety: Mackerel Style: Frozen Freezing Process: IQF Shape:Block Part: Body, Bone, Fillet, Fin, Head, Roe, Surimi Certification: BCS, BRC, Ceres, ECOCERT, EEC, FDA, GAP, GMP, HACCP, HALAL, IFS, IMO, ISO, JAS, JONA, KOSHER, NOP, OCIA, OMIC, QAI, QS Packaging: Bulk Shelf Life: 2years Place of Origin: Bangkok, Thailand Brand Name: frozen mackerel fish white/black â?? Refer to the following detailed specifications of our Frozen Pacific Mackerel for more information: 1-Product Name: fresh Frozen Pacific Mackerel Fish 2-Scientific Name: Scomber Japonicus 3-Freezing Way: â?? A. BQF (BLOCK Quick Frozen) B. IQF (Individually Quick Frozen) â?? 4-Fishing Zone: FAO 04 5-Catch Way : A. Trawl B. Light Purse Seine â?? 6 Freezing Area A. Sea / Board Frozen B. Land Frozen 7-Types: A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C 8- Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 150-200G, 200 -300G, 300-500G C. 8-10, 6-8, 4-6, 3-5, 2-3 PCS/KG â?? 9-N.W. / Glazing: 100%NW, 95%NW, 90%NW. â?? 10-Package: BQF BULK 10KGS/CTN, 20KGS/CTN. 11-Origin: BANGKOK Province, THAILAND (LAEM CHABANG PORT BANGKOK THAILAND) 12 MOQ: 1 x 40'FCL, loading with 28,000kgs. â??
Frozen Raw Young Coconut Water.
Rice Meal and Corn Meal.
Vanilla Beans And Coffee.
Saffron, syrup saffron, saffron candy, saffron cookie.
Cassava chip.Clearing and transportation
Woody biomass, woody pellet, wood pellet, wood chip, pks, palm kernel shell.
Tapioca chips, beans.
Canned kernel corn, dried shrimp.
Coconut fiber, coconut peat.
