Thai Wine Bottle Cover Suppliers and Manufacturers

Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.

PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.

PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.

Top quality virgin PET resin bottle grade

We can supply PET bottles scrap in bales with approx. 16 MT per 40' HC container. , Process : Hot washed, Moisture : 0.5 % max., PVC content : 0.01-0.03 %., I.V. : 0.7 - 0.85., M.P. : 255 +/- 5 C., Color availability : Clear /Crystal, Flakes size :10-12 mm., Foreign materials : 0.5 % max., BULK DENSITY: ~450kg/m3

FOB $500/MT Type: Peanut (HS code:20081190 High & best quality products as per your specifications Professional handling of Order to Delivery Cycle Timely delivery of Consignment 100% Satisfaction Peanut Kernel and Groundnut Product Name : Long and Round Type Chinese Raw Red Skin Peanut Kernel, Size : 35/40, 40/50, 50/60, 60/70, 70/80, 80/100 Packing ; 25kg/50kg PP woven bag with vacuum big inside Moisture : 5.5%max Admixture : 0.3%max Imperfect : 3%max Aflatoxin : 4ppb max The kernels are big in size, oval in shape and are covered with light, red-coloured skin, darkening with age.

Price - FOB $ 450 Refined Rapeseed Oil 1)Butyro-refractometer reading at 40 c : or refractive index at 40 c : 51.0 - 64.8 1.4600 - 1.4690 2) Saponification value : 166 - 198 3) Iodine value : 94 - 120 4) Unsaponifiable matter : 2% 5)Acid value : 0.6 6) FFA : 0.3 % 7) Peroxide value ( max) expressed as milli-equivalents of O2 per kg. : 10.0 8) Test for hydrocyanic acid : NEGATIVE 9) Flash point ( pensky martens closed) : 250 C 10)Moisture & other insoluble non-injurious impurities ( max ) ) : 0.1 % Storage Type : Drum Specification : Canola Oil Shelf Life : 24 Months Manufacturer : Refined Canola Oil Ingredients : Canola Content : Canola Oil Address : Ukraine Instruction for use : Cooking Place of Origin : Ukraine Type : Rapeseed Oil Product Type : Nut & Seed Oil Processing Type : Refined Cultivation Type : COMMON Packaging ; Bulk, Drum, Plastic Bottle Purity (%) 99.99

SPECIFICATION FOR CORN OIL Physical and Chemical Analysis: Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum. Acid Number (mg KOH/g oil): 0,6 maximum. Peroxide Value (meq O2/kg oil): 10,0 maximum. Iodine Value (WIJS Method): 103 - 135 Moisture: 0,2 maximum. Volatile Matter (% m/m at 105oC): 0,2 maximum. Saponification Value (mg KOH/g oil): 187 - 195 Unsaponifiable Substances (g/kg): 2,8 maximum. Insoluble Substances in Ether (%): 0,05 maximum. Refractive Index (at 40oC): 1,465 - 1,468 Specific Gravity (g at 20oC): 0,917 - 0,925 Soap Content (% m/m): 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test (5,5 hours at 0oC): Clear. Place of Origin Thailand Type Corn Oil Processing Type Refined Color Yellow Packaging Plastic Bottle Purity (%) 100 Volume (L) 10000 Brand Name OEM Model Number TH83838383 Use Cooking Cultivation Type Organic Shelf life 24 Months

Bamboo on the outside, stainless steel on the inside - The perfect eco-friendly combo! This portable stainless-steel bottle is more of a necessity than a luxury in the scorching heat of summer. They provide thermal insulation for up to 6-8 hours. Infused beverages are the trend in today's time, and the strainer that comes inside allows you to show that off on the go! They are travel-friendly and do not harm the environment. Insert them anywhere: in your car cup holder, on your bicycle, or in your sling! This chic tumbler is sure to turn heads with it's soothing color and sophisticated body. Sizes: 500 ML with Strainer / 450 ML without Strainer Material: Bamboo and Stainless Steel Drinkware Type: Vacuum flask and thermoses Thermos type: Stainless steel Thermal Insulation: 6-8 hours Unisex

Gender: Male Variety: Footwear, Slippers, Shoes, Flip Flops, Sandals, Etc Material: PVC/Microfiber, PU, EVR, Textile Etc Sizes And Colors: 38-45 (Wine, Navy, Grey, Black/Wine, Black ,Brown ,Cream) Quality: Special innovation Arch Support, oft, Comfortable - Relax, Reduce foot pain. Quantity Required: 120 pairs/color/model Shipping Terms : CIF, FOB Destination Port : any Payment Terms : T/T Looking for buyers from : Worldwide

Gender: Male and Female Variety: Footwear, Slippers, Shoes, Flip Flops, Sandals, Etc Material: PVC/Microfiber, PU, EVR, Textile Etc Sizes And Colors: 36-45 (Black, White, Wine, Pink) Quality: Special innovation Arch Support, Super soft, Comfortable - Relax, Reduce foot pain, Easy for cleaning, Not accumulate bacteria, No musty smell. Quantity Required: 120 pairs/color/model Shipping Terms : CIF, FOB Destination Port : any Payment Terms : T/T Looking for buyers from : Worldwide

Specification item : value Product Type : Honey Place of Origin : Vietnam, Lam Dong Brand Name : Tasabee-MTH Model Number : MTH-71000 Color : Amber Packaging : Mason Jar Certification : ISO, Gap Grade : Premium Shelf Life : 24 months Brix (%) : 78% Weight (kg) ; 1kg Additives : None Max. Moisture (%) : 14% Diastase Activity (%) : 18.1% HMF : 6 Reducing Sugar (%) : 81% Product name : Natural Bee Honey Feature 100% Natural Pure Honey Nectar Source Widlfower Package Type : Glass Bottle Purity : 100% Bee Honey Antibiotics : Absent SAMPLE : Avaliable

Specification item value Product Type Sugar Type White Granulated Sugar Form Liquid Processing Type Raw Color Clear Packaging Bag, bottle, Sachet ICUMSA 45-600 Brix (%) 84 Purity (%) 100 Certification HACCP Weight (kg) 1 Shelf Life 24 months Place of Origin Thailand Bangkok Brand Name MIX BRAND Model Number SUGS201506042021 Primary Ingredient CANE SUGAR Product Name Sugar Natural Cane Syrup Sugar Color Clear Sugar type 100% Pure Cane Sugar Packing 12 Packs Grade Premiuum Applications Coffee Tea Drink Ingredients White Sugar Syrup Type CRYSTAL SUGAR Gross Weight 800 ml