Thai Natural Stone Tiles Suppliers and Manufacturers

PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.

PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.

PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.

FOB $1000/MT MOQ 16MT Storage Type: Low Temperature Specification: Xinjiang Chinese Thin Skin 32++ Type 33 Walnut Type: Walnut, 185 Walnut Shelf Life: 12 months Manufacturer: Yiguo FOOD Ingredients: Nothing Instruction for use: direct eat Cultivation Type: COMMON Processing Type: Raw Style: Fresh, Fresh Packaging 25kg/Carton Grade: top normal quality Use: Human consumption Place of Origin: Xinjiang, China Brand Name: Yiguo Storage: Dry Cool Place Size: 30 Mm+ Purity: 99.95% Admixture: 0.5%max Moisture: 5%max

Price - FOB $600 Specifications For Organic Dried Hibiscus Flower Specification Value Type:Dried Hibiscus Flower Color:Dark Red Appearance:Cleansed Moisture Content:8%Max Total Ash:10% Max Acid Insoluble Ash:1.5% Broken Sticks:5% Max Foreign Matters:2% Max Salmonella:Negative Odour:Typical Aromatic Taste:Typical Aromatic Impurities:2%Max Oil Content:0.03%Min Packing:25kg Per Bag(Also Depends on Buyers) Origin:Thailand

FOB $1400/MT SPECIFICATIONS: 1) Bright color, translucent, sour and sweet with raw fruit flavour 2) SO2: 100PPM;600PPM,1500PPM,2000PPM max 3) Total Sugar: 50%-65% 4) Moisture:14-18%;18-22% 5) Citric Acid:0.3-0.5% 6) Packing:10kg/ctn or as per request;1kg/bag x 10bags;5kg/bag x 2 bags per carton 7) Supplying period: All year around 8) Shelf life:12 months,store at dry and cool place,avoid sunshine. 2.INGREDIENTS (food additives): Raw fruit, Sulphur Dioxide(E220), Citric Acid(E330), Sugar

Pom Regrind, Black, White / Natural, Mixed Colors

Pom Regrind Mixed Color, Black Color, White / Natural Color

Thai Dried Natural Turmeric, Fresh Turmeric, Dried Organic Turmeric

Material: Hdpe Plastic Granules Color: Natural Tea Color Application: Plastic bag packing film grade Density: 0.940~0.976 G/cm3

green mung bean export Natural organic polished big green mung bean for sprouting. please contact us more details.

Desiccated Coconut High Fat Medium Grade: SO2 free, Moisture content 35, Fat Content 65%, FFA 0,3%, Natural white color

SPECIFICATION : Quality: 100% Pure Sortex Clean, Grain Length: 6 mm, Moisture: 14% Maximum, Damaged/Discoloured Grains: 2% Maximum, Broken Grains: 5 % Maximum, Colour: White, Texture: Hard, Purity: 95 % (5 % is naturally Field admixture ), Packing: 25 Kg PP Bags. Origin: Thailand

Features 1. 100% Pure Natural Raw Honey 2. Unheated, just gently warm only to a maximum 35(95 ), which matched the temperature of a bee hive. Retaining all the natural vitamins, enzymes and other nutritional elements. 3. Unfiltered, just use remove the bee wax and other impurities through the mesh and remain the bee pollen inside the honey which is fingerprint of honey determine the origin and type of honey. 4. Gluten-free, 100% pure natural honey without any additives and removing, so it is gluten-free. Product : honey Moisture : MAX16.2% Sugar content : 80% HMF : 14.2 Diastase : 16.7% Reducing Sugar : 76.6% Antibiotics : None Samples indicators Generally, pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars. Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers. Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colorsbecause of differences between their principal nectar sources.

Product Description Specification : Style Dried : Dried process Sun dried Product : Betel nut Variety : Betel nut Certification : Phytosanitary Weight (kg) : 25 kg Place of origin : Indonesia Brand name : Savella Fresh Model number : SFN0001 Color : Natural brown Use : Food Minimum order quantity : 10 tons Packaging : 25 kg

Specification item value Product Type Sugar Type White Granulated Sugar Form Liquid Processing Type Raw Color Clear Packaging Bag, bottle, Sachet ICUMSA 45-600 Brix (%) 84 Purity (%) 100 Certification HACCP Weight (kg) 1 Shelf Life 24 months Place of Origin Thailand Bangkok Brand Name MIX BRAND Model Number SUGS201506042021 Primary Ingredient CANE SUGAR Product Name Sugar Natural Cane Syrup Sugar Color Clear Sugar type 100% Pure Cane Sugar Packing 12 Packs Grade Premiuum Applications Coffee Tea Drink Ingredients White Sugar Syrup Type CRYSTAL SUGAR Gross Weight 800 ml

Specification item : value Product Type : Honey Place of Origin : Vietnam, Lam Dong Brand Name : Tasabee-MTH Model Number : MTH-71000 Color : Amber Packaging : Mason Jar Certification : ISO, Gap Grade : Premium Shelf Life : 24 months Brix (%) : 78% Weight (kg) ; 1kg Additives : None Max. Moisture (%) : 14% Diastase Activity (%) : 18.1% HMF : 6 Reducing Sugar (%) : 81% Product name : Natural Bee Honey Feature 100% Natural Pure Honey Nectar Source Widlfower Package Type : Glass Bottle Purity : 100% Bee Honey Antibiotics : Absent SAMPLE : Avaliable

Frog is the member of carnivorous group of short bodied and tailless amphibians in order Anura. They are distributed widely ranging from tropics to subarctic regions but the highest diversity is in tropical rainforests. About 4800 species are recorded accounting over 85% of extant amphibian species. Generally an adult frog is characterized by stout body, cleft tongue, protruding eyes and strong webbed hind feet. It has smooth and moist skins. Health benefits of Frog 1. Weight loss diet 2. Sufficient protein 3. Calorie content 4. Enhance cognition 5. Sodium source 6. Potassium rich food 7. Bodily function 8. Function of enzymes Product Name Frozen Frog Taste Natural Packing Bull 10kg/CTN. Net weight: 10kg Gross weight: 11kg Freezing technology IQF 500 Payment L/C, T/T Certificate ISO, HACCP, CE, EU PHONE NUMBER ON WHATSAPP: +66979428170