PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
Thailand Bananas ( Gos Michel, Cavandish, hom, small, egg , baby ) Fresh Premium Grade Thailand Banana our full service maintaining high international Quality Standards
We supply Fresh Banana with immediate effect. Furthermore we offer one of the best quality of our Fresh Banana at the most competitive prices in the International market. Sizes: A 3/4/5/67/8 hands per carton box We customize packaging as requested by the buyer Contact us for more details. Thanks
FOB $1200/MT MOQ 16MT .SPECIFICATIONS: 1) Green raisin,golden raisin,red raisin, sour and sweet with raw grape flavour 2) SO2: Absent 3) Total Sugar: 55-65% 4) Moisture:13% max 5) Size:Big:180-280/100g; Medium:240-350/100g; Small:450-520/100g. 6) Packing:10kg/ctn;20kg/ctn or as per request 7) Season: September 8) Supplying period: All year around 9) Shelf life:12 months,store at dry and cool place,avoid sunshine. 10)Delivery:within 7 days after confirming your order
Mango & Passion Fruit Vinegar.
We are a manufacturer of Thai soft dry mango with premium grade. You will get a real taste of Thai mango with a mild sweet and good aroma. Each mango is well selected and passed through in every clean process. Therefore, we can make assure that you will get real taste of Thai soft dry mango with high quality. Packing 20kg/carton MOQ 1000 kg Payment Term: T/T, L/C,W/U
Frozen Mango from Thailand Dice
Mango is a fruit market in Thailand. And foreign demand are still top. And more expensive every year. Farmers to grow more mangoes. However, with the limitations of mango varieties Thailand. Yield out And can not satisfy the tastes of various people. So Mango abroad, it is the place of choice of farmers in Thailand today. R2E2 especially species that are most likely to rise gradually. R2E2 mango mango varieties from Australia. And are popular in the market now. With the big The taste is sweet. Easily make foreign markets Thailand, farmers decided to plant mango R2E2 as many as a good price. And is wanted at the moment.
Nam Doc Mai Mango is one of the most popular mangoes of Thailand. It has attractive yellow color, thick skin, not easily damage, firm texture, thin seed, less fiber and light aroma. Ripe mango are rich in Beta Carotene, Vitamin A, C, Calcium and Phosphorus. DESCRIPTION: The fruit is big and plump It has an oval shape with a thick skin The young fruit has yellow skin when ripe The flesh is yellow with a little fibrous It tastes sweet. The seed is long and flat We are a specialist in high quality fresh fruits, especially Nam Doc Mai Mango which export almost all year round. The mango tree is considered sacred in India. There are many species of mango, which come in a wide variety of shapes (oblong, kidney and round) and sizes (from about 6 ounces to 4 pounds). Depending on the variety, their skin color can range from yellow-orange to yellow-green to green with brilliant red blushing. Mangoes are in season from May to September, though imported fruit can be found throughout
We are a manufacturer and exporter of frozen Mango grade A. Our selection of fruit quality grade standard to freeze production quality and taste. Freezing temperatures -20 Degrees, and every time when you take out of the freezer and leave for 15 minutes, you can eat durian smell and taste and pleasure, as well as fresh fruit. I can meet up to 100 tonnes, the quantity you need. We are looking forward to do business with you, please send your details so that we can have a good business and profit. Packaging Details: Meat mango only without seed and shell. Packing: Bulk/ vacuum packing Transportation: By freezing container at -20 Storage condition: In cold warehouse at -20 5 Kg. x 2 Bags / Carton. or as per the clients' requirements
Pineapple cider vinegar, apple cider vinegar, black vinegar for chinese cuisine, rice vinegar, coconut flower vinegar, sriracha chilli sauce, oyster sauce, soy sauce, coconut based sauce for allergy individuals, sweet sauce, japanese soy sauce.Clearing agent
Body ora beauty cosmetic & supplement OEM manufacturer, butterfly pea, fruits like apple, banana.
Frozen fruits like grapes, pomegranate.
Cavendish banana.
Mango, all vegetable.
Fresh fruit , dulian , rambutan, longan, little banana, mangosteen.
Apple.
Banana.