Thai Chocolates Suppliers and Manufacturers

PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.

PRODUCT INFO Kitchen Mint (Bai Saranae) it is a ground cover plant. Leaves are fortified, green, leaf margins wrinkled, prefer loamy soil, easy to grow, grow quickly. if well cared for The leaves will be beautiful and the leaves will be collected faster. It is used to cook spicy salads, larb, and tom yam dishes. And help flavor to make it more appetizing. In addition, it is also used to make medicine and extract essential oils that are used in many industries. USES Mint (English: Kitchen Mint) can be used both in sweet and savory dishes. Add mint to new potatoes or to a garlic and cream cheese dip. Mix mint with chocolate cakes or bake with raisins and currants in pastry. Mints are an excellent addition to sauces, syrups, vinegars, and teas. SEASONS Kitchen Mint is available between July - Oct each year.

FOB 850 Sizes 1 Minimum 90 wholes 17 mm 20 mm 2 Minimum 50 wholes 13 mm 17 mm 3 Minimum 15 wholes and large pieces 13 mm 17 mm 4 Minimum 70 large halves 13 mm 15 mm 5 Minimum 50 halves 10 mm 13 mm 6 Small halves and pieces 8 mm 10 mm 7 Small pieces 8 mm 10 mm 8 Small pieces 6 mm 8 mm 9 Small pieces 5 mm 6 mm 10 Small pieces 3 mm 5 mm Optional Roasted and Salted Roasted Chilli Flavoured Sour Cream Chives Flavoured Smoked Flavoured Chocolate Coated Honey Roasted Sesame Honey Roasted Packaging Detail 10kgcarton or 25kgbag 16MT20FCL Or as customers requirements Raw organic macademia nuts in the shell Grown free of pesticides and chemicals these raw macademia nuts are safe with customers They have a smooth buttery texture and mellow nutty taste that makes them a real treat for snacking and the perfect addition to baking or cooking