Frozen steamed, fried or roasted coated/breaded (plain/flavoured) chicken .Product development and export
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
Potato granules are cooked and dehydrated potatoes in a form of a dense, free flowing potato powder which re-hydrates very easily when added to the hot boiling water. Potato granules are used for potato puree, as ingredient for snack and potato pellets production and various fresh and frozen potato dishes (e.g. potato dumplings, croquettes, stuffed dumplings or noodles. Potato granules are as well used as thickener in dry soups and sauce mixes. Potato granules outperform potato flakes when it comes the preserving the original taste of potatoes
yoohong exports chicken parts to Asia. Most of the chicken parts are from factories equipped with high-standard manufacturing facilities. Common exported parts are breasts, drumsticks, feet, mid-joint wings and thighs. There are three main types of chicken raised for consumption:- White leghorn chicken, Thai Rhode chicken and DLD layer hen. All chicken parts are frozen. Certain items may be limited in numbers. Price varies with supplies and is yet to be updated. Please check with us for the latest price. The product pamphlet (catalogue) is available on request. Visit our website for more information.
KOI STAPLE FORMULA (Floating) Crude Protein : min 32% Crude Fat : min 3% Crude Fiber : max 5% Crude Moisture : max 10% Crude Ash : max 12%
