Gum Arabic, also known as gum sudani, acacia gum, arabic gum, gum acacia, acacia, Senegal gum. It is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia Senegal and Acacia seyal. Gum arabic is used in the food industry as a stabilizer, emulsifier, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery, and to bind the sweeteners and flavorings in soft drinks. Our products are manufactured in a hygienic and safe process for consumers under the following certificates: 1. HACCP 2. GMP 3. Halal 4. Kosher 5. FDA (Thailand) MOQ : 500 kg Price terms : FOB Origin : Sudan Payment terms : T/T or L/C
Gum Arabic is obtained from the trunk and leaves of different species of African Acacia. Gum arabic, also known as gum sudani, acacia gum, arabic gum, gum acacia, acacia, Senegal gum. It is a natural gum made of hardened sap taken. from two species of the acacia tree; Acacia Senegal and Acacia seyal. Gum arabic is used in the food industry as a stabilizer, emulsifier, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery, and to bind the sweeteners and flavorings in soft drinks. Type : Talha Form : Powder MOQ : 500 kg Packing : 25 kg
Chemically classified as follows: - High grade Cr2O3 > 46%. - Medium grade 32- 46% . - Low grade 25- 32% .
Industrial utilities: Ilmenite : 1. The primary ore of titanium. 2. Manufacture of titanium dioxide for paint pigments. 3. To manufacture a wide variety of metal parts where light weight and very high strength are needed. (e.g. aircraft parts, artificial joints for humans and sporting equipment such as bicycle frames.) 4. Used in a number of high-performance alloys.
Chemical Composition : KAI2(AlSi3O10)(OH.F)2 Chemical Analysis:- Al2O3 31.5 % Fe2O3 2.3 % TiO2 0.4 % MgO 1.4 % SiO2 45.1 % K2O 9.8 %
Product description: Chrome ore Cr203 48% SiO2 14% Al 203 11% MgO 17% FeO 14.50 % Cr:Fe 2.95 : 1 S 0.009% P 0.005%
Product description: Chrome ore Cr203 48% SiO2 14% Al 203 11% MgO 17% FeO 14.50 % Cr:Fe 2.95 : 1 S 0.009% P 0.005%
Product description: Chrome ore Cr203 48% SiO2 14% Al 203 11% MgO 17% FeO 14.50 % Cr:Fe 2.95 : 1 S 0.009% P 0.005%
Acacia Gum Gum Arabic is used in the food industry as a stabilizer, emulsifier, and thickening agent in icing, fillings, soft candy, chewing gum, and other confectionery, and to bind the sweeteners and flavorings in soft drinks. Our products are manufactured in a hygienic and safe process for consumers under the following certificates: 1. HACCP 2. GMP 3. Halal 4. Kosher
Gum Arabic is obtained from the trunk and leaves of different species of African Acacia. Gum Arabic, also known as gum Sudani, acacia gum, Arabic gum, gum acacia, acacia, Senegal gum. It is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia Senegal and Acacia Seyal. Pure gum powder 99.5 % Minimum order 500 kgs for shipping to oversea. Shipping from Bangkok port, Thailand. Delivery time : 3-8 week depend on destination of your port.
Gum Arabic is obtained from the trunk and leaves of different species of African Acacia. Gum Arabic, also known as gum Sudani, acacia gum, Arabic gum, gum acacia, acacia, Senegal gum. It is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia Senegal and Acacia Seyal. Products Sudan origin, Minimum order 500 kgs. Shipping from Bangkok port in Thailand. Full container shipping from Sudan port (20 tons per twenty foot container)
Gum Arabic is obtained from the trunk and leaves of different species of African Acacia. Gum Arabic, also known as gum Sudani, acacia gum, Arabic gum, gum acacia, acacia, Senegal gum. It is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia Senegal and Acacia seyal. Gum Acacia Talha product from the acacia tree seyal. Minimum order 500 kgs. Shipping from Bangkok port, Thailand.
Refined Sunflower Oil specification Actual Value Color Number, Mg Lodi: 1-10 1-3 Acid Value. Mg: < 0.08 0.20 Peroxide Value, 12 0 Mill mole/ Kg:
Product Feature best use by cooking or biodiesel crude oil Specification/PORAMStandard Manufacture 50,000 MT per Month FFA(as PALMATIC) 5% maximum Moisture& Impurities 0.25% maximum IodineValue 51% maximum MPADegree 45 â?? 50 degreeCelsius maximum CloudPoint 3.5R â?? 3.5Y DOBI 2.31 minimum Product Specification/Models Crude Palm Oil Parameters Specifications. free fatty acid: 0.05% as palmitic, Moisture: 100ppm max. Impurities: none in, saponifiable: 0.20%, phosphorus content: 3ppm max, iodine number: 50-54 12 g / 100g, acids lower than C14: 0.5%, Myristic acid C14: 0.8 1.3%, palmitic acid C16: 42 - 50%, stearic acid C18: 4-5, 5%, oleic acid C18: 1 35-40%, linolieco acid C 18:2 8.5 to 11%, linolieco acid C 18:3 0.40 max, eicosenoico acid C 20:1 0.40 max, Shelf life: 18 months Other Information another spec crude palm oil FFA(As of Palmatic) 5% max, M&I(Moisture & Impurities) 0.5% max, AV 0.2% max, IV 50-55%, MP 30.8-37.6%, RD 0.891-0.899%, Melting point (C) : 36-50, Density : 0.880 - 0.940, Appearance : Reddish-yellow, liquid Solubility : Insoluble in water, soluble in hydrocarbons, Odour : Raw palm odour, M&I: 0.25~0.5%MAX, Iodine Value : 52%MIN, FFA(as Palmitic) : 4.5~5%MAX Delivery 1 month Minimum Order 5000 Packaging in bulk & Flexibag Inspection SGS or CCIC
Characteristics of the product: Organoleptic characteristics: Color :white cream to light cream Aspect :uniform liquid Omicrobiological characteristics: Requirement :limits Recount of aerobic mesophilic microorganisms (ufc/g):less than 10 Physicochemical characteristics: Fat (%)7.5 minimum Total solids (%) :25 minimum Acidity: (expressed as % lactic acid) 0,45 minimum Viscosity to 25ºc (cps) :20,0 - 40,0 minimum Net weight :170g/410g
Our Product Specification : CP6 : Free Fatty Acid (% as Palmitic) 0.04% Max. Moisture & Impurities 0.04% Max Iodine value 60.0 Min. Sliop Melting Point Degree C (AOCS Ce-3.25) 24.0 Max Colour (51/4" Lovibond cell) 2.7 Red 27Y Cloud Point Degree C : 6 Max. CP8 : Free Fatty Acid (% as Palmitic) 0.1% Max. Moisture & Impurities 0.1% Max Iodine value 57.0 Min. Sliop Melting Point Degree C (AOCS Ce-3.25) 24.0 Max Colour (51/4" Lovibond cell) 3.0 Red Max Cloud Point Degree C : 8 Max. CP10 : Free Fatty Acid (% as Palmitic) 0.1% Max. Moisture & Impurities 0.1% Max Iodine value 56.0 Min. Sliop Melting Point Degree C (AOCS Ce-3.25) 24.0 Max Colour (51/4" Lovibond cell) 3.0 Red Max Cloud Point Degree C : 10 Max. Standard Packaging : Flexi tank or Marine Vessel or ISO Vessel or HDPE dump. MOQ : 2000 MT. Capacities : 50,000 MT per Monthly. Payment Term : L/C 100% at sight or SBLC 100% .
PRODUCT NAME: Natural Tamarind without seed Product origin : Thailand / TH Key Specifications/Special Features : Dried fruit Minimum Order : 5 carton Packaging details : 1 carton = 40 bags , 1 bag = 70 grams ** Product samples : Free Shipping cost : Buyer ** Seedless Dried Sweet Tamarind offer intriguing texture and a naturally sweet flavor that is perfect for snacking and cooking; great source of antioxidants. The riper it is, more palatable it is. It is used in desserts, to make jam, blended into juices, sorbets, ice creams etc. Benefits: High source of dietary fiber, vitamins A & C and chemical compounds such as citric acids, phytochemicals such as Thiamin, Folic acid, Riboflavin, Niacin. Also rich in Copper, Potassium, Calcium, Iron, Selenium, Zinc and Magnesium.
Product: Refined Palm Oil Origin: Malaysia Grade: AA Packing: pet bottles (1l, 2l, 3l 5l) and Jerry cans (18, 20l, 25l) Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odor Bland, odorless Specifications Specific Gravity 25c Usp 0.911-0.918 Iodine Value Usp 50 - 55 Free Fatty Acids (as Oleic) Usp 0.1% Max Moisture Aocs Ca 2c-25 0.1% Max Color Gardner Aocs Td La-64 3 Max Appearance White To Pale Yellow Solid To Semisolid Lard-like Fat Flavor And Odr Bland, Odorless Typical Fatty Acid Composition (%) C12 & Lower 2.5 Max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 -47 C18:2 7 - 12 C18:0 2 8
As you know, the Thai coconut is well-known for its mildly sweet, aromatic and perfect taste. The coconut water is the best sources of essential minerals, vitamins, antioxidant properties, and amino acids. Because of its numerous health benefits, some of the Pacific Islanders believe that it is the treatment or cure for illness. They also trust that the coconut tree is The Tree of Life
tem: value Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Refined Type: Hydrogenated Oil Cultivation Type: Common Use: Cooking Purity(%): 100 Volume(L): 1 Oleic: 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic): < 2.0 mL of 0.02 N NaOH Moisture and Impurities (AOCS Ca 2d-25): 0.10% Maximum Iodine Value: 120 - 141
