Dried kaffir lime leaves are a flavorful herb commonly used in Southeast Asian cuisine, particularly in Thai and Indonesian dishes, to add a citrusy and floral aroma. They are low in calories and fat but rich in essential oils, including limonene and citronellal, which contribute to their distinctive flavor and potential health benefits. Additionally, dried kaffir lime leaves contain vitamins and minerals such as vitamin C, calcium, and iron.
Dried basil leaves are commonly used as a culinary herb to add flavor to various dishes. They offer a concentrated aroma and taste, reminiscent of fresh basil. While they are low in calories and fat, dried basil leaves contain essential nutrients such as vitamin K, iron, calcium, and antioxidants. Basil leaves are also rich in essential oils, including eugenol and linalool, which have antibacterial and anti-inflammatory properties. Incorporating dried basil leaves into your cooking can enhance the flavor of your meals while providing some nutritional benefits.
Concentration of flavor and aroma: while it is primarily used as a culinary herb to add citrusy notes to dishes, it also offers some nutritional benefits. Lemongrass contains essential oils such as citral, which has antibacterial and antifungal properties, as well as antioxidants like chlorophyll. Additionally, it provides small amounts of vitamins and minerals such as vitamin C, vitamin A, folate, potassium, and magnesium. Incorporating dried lemongrass into your diet can enhance the flavor of your meals while potentially offering some health benefits.
Dried sweet basil is a versatile herb commonly used in cooking for its aromatic and slightly sweet flavor. It adds depth to dishes with its peppery notes. Nutritionally, dried sweet basil is low in calories and fat but contains essential nutrients such as vitamin K, iron, and calcium. It also provides antioxidants like flavonoids and volatile oils, which may offer health benefits. Incorporating dried sweet basil into your recipes can enhance their flavor while potentially contributing to your overall nutritional intake.
The crispy, flavor-packed snacks are made by freezing the moisture out of fresh mushrooms. They keep that natural umami goodness, giving you a uniquely satisfying crunch. Nutrition-wise, these mushroom munchies bring the B-complex vitamin squad (B3 and B5) to support your energy levels, plus minerals like selenium and copper. And guess what? Low in calories and fat, they're the guilt-free snacking sidekick you've been looking for.
These naturally sweet, sun-kissed snacks offer a delightful taste and a nutritional punch. These little guys are rich in energy, fiber, and natural antioxidants, not to mention essential minerals like potassium and iron, contributing to your overall well-being. So, whether you're munching solo or adding them to your snacking repertoire, grab a handful and let the good vibes roll!
Freeze dried-fruits.
CUMIN SEEDS SPECIFICATION Admixture- 1% Max Purity -99% Min Flavour- Aromatic with a penetrating flavour Moisture -9% Max Volaile oil- 2% Min Cumin Seeds Suppliers Packaging Information Package Type: Carton Weight Capacity To Pack Up to 30 Kgs Material Specification Cumin Shelf Life 12 Month Ingredients Natural Cumin Seed Content Cumin seed Address Thailand Instruction for use Cooking Place of Origin Thailand Brand Name OEM Model Number 475275 Color Brown Natural Color Grade A Moisture Less than 9% Extraneous Matter Less than 1% Insect damaged matter Nill
Dried fruit , coconut oil , jasmine rice.
Dehydrated-fruits-like-pineapple-mango.
Vacuum freeze dried durian.